—Lancaster Farming, Saturday, December ‘23, 1961
6
For the
Farm Wife and Family
The Second Meal
After the big feast, there is always the question, what
can Ido with the left overs? Left overs can be a problem
unless there is a plan to make them as tempting as possible.
Here are a few suggest- or coarse dry bread
ions for making the second crumbs
meal as appetizing as the 2 tablespoons butter or
first almost margarine
CREAMY TURKEY AND Cook sausage meat. Re-
SAUSAGE HASH move from skiTet and drain
2 nm? chmmarl roast on paper towels - In 3 table
turkey PP spoons sausage drippings
% pound pure pork sausage ° ni ° n and pepper
Vi cup chopped onion ™ tl! tende fl r ’ abou + t . 5
™ ChOPPGd cSk.
2 tablespoons flour ' tn mixture thickens.
1 cup milk Fo’d in turkey, sausage,
2 tablespoons chopped parsley, salt, poultry sea
parsley sonmg, pepper, and bread
3 ,4 teaspoon salt cubes Push hash mixture to
Vz teaspoon poultry sea- one side of skillet. Melt but
somng ter and spread hash evenly
Vs teaspoon pepper over the skillet surface. Cook
Vz cup toasted bread cubes over low heat, 25 to 30 min-
PENM SQUARE
MUTUAL FUND
I Investing in Diversified Securities
i for INCOME and CAPITAL GAINS Possibilities
NO BUYING CHARGE
NO SELLING CHARGE
' Subscriptions Accepted With No Minimum Share Requirements £
1 Free of Pa. Personal Property Tax in opinion of Legal Counsel
| NON-ASSESS ABLE |
i J. L. HAIM «c CO. I
j 451 Penn Square, Reading, Pa. FH 5-4424 I
Please send me free information about Penn Square-Mutual Fund
Name
Address
City and State
LISTEN TO WCOY-COLUMBIA 1580 ON THE DIAL |
12:05 to 12:10 Daily For accurate up to minute data i
on stock prices. |
MERRY CHRISTMAS
When shepherds watched their flocks by night,
a Child was born At Christmas, let us reaffirm our
faith, renew our hopes and prayers for “Peace on
Earth, Good Will toward Men ”
Kauffman Bros.
Mountville
J. Paul Noll
Gap
C. E. Wiley & Son J ‘ B * Hosteller & Sons
Mount Joy
Quarryville . Wakefield
Cope & Weaver Co.
Willow Street
8 . I
| Your International Harvester Dealers a
By Mrs. Richard C. Spence
International Harvester
Sales & Service
Ephrata
C. B. Hoober
Intercourse
David Kurtz
Morgantown
utes. to blend flavors and
brown bottom surface.' Serve
hot. 4 servings.
* «
TURKEY PAPRIKA
3 cups sliced roast turkey
Vi stick ('A cup) butter or
margarine ■
1 medium onion, sliced
2 tablespoons flour
1 cup seasoned turkey
stock or-chicken bouillon
3 ounce can sliced mush- -
rooms, drained
Vi teaspoon* salt
2 teaspdons paprika
2 egg yolks
1 cup dairy soured cream
Poppy Seed Noodles'*
Melt butter in a skillet
Add onion and cook without
browning 5 minutes or until
tender. Blend in flour. Add
stock and cook, stirring con
stantly until mixture thick
ens. Reduce heat to very
low. Stir in mushrooms, salt,
and paprika. Add turkey sli
ces. Simmer 5 to 10 minutes
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■ Need ... ■
| HAY-STRAW-EAR CORN |
5 Buy Now and Save! ■
* More and more fanners ore buying from us for ■
* better value and all around satisfaction. ■
S Delivered any quantity 5
■ Phone Sfrasburg OV 7-3211 ”
[ ESBENSHADE TURKEY FARM |
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and to all our thanks for many kindnesses during
the year.
310/
/
2/0
PAID ON SAVINGS
IK
| 25 North Duke St.
Stir a small amount of the
sauce into egg yolks, then
add mixture to skillet. Cook
two minutes longer. Stir in
sour cream. Heat just a few
moments or until sauce is
hot. Serve Turkey Paprika
with Poppy Seed Noodles*.
Poppy Seed Noodles: Cook
8 ounces of noodles in boil
ing salted water until tender,
aboutr 10' minutes. Drain.
Stir in 3 tablespoons melted
butter or margarine and- two
teaspoons poppy seeds. Sea
son with salt to taste."‘6 serv
ings.
TURKEY JAMBALAYA
2 to 3 cups roast turkey
chunks
V 4 pound sliced bacon
1 medium onion, chopped
1 small clove garlis, chop
ped
1 medium green pepper,
chopped
1 pound, 12 ounce can
tomatoes
Jr*'-
I FIRST FEDERAL!
ravings and Joan
ASSOCIATION OP LANCASTER
CUSTOMER PARKING IN REAR
* * *
s t * >W
Phone EX 7-2818
1 cup tmcooiced rice
IVz teaspoons salt
2 cups seasoned turkey
stock or chicken bouillon
Cut -bacon into 1 inch
pieces. Pan fry in skillet un
til almost crisp. Remove ba
con, drain on paper towel.,
Add’ onion, green pepper, gar
lic to drippings. Cook until
tender, about 5 minutes. Add
bacon, tomatoes, rice,' salt,
and stock. Cover and cook
over very low heat 25 min
utes. Stir in turkey. Cook 5
minutes longer Serve hot
Phone "EX 4-2767
Always See Better
Per Annum
Lancaster
I
S