B—Lancaster Farming, Saturday, December 16, 1661 For t Farm Wife and Family Taste Treats With Cranberries By Mis. Richard C. Spence Meat-pineapple kabobs baked in a sweet-sour cranber ry dip make an economy dinner. The tender meat balls are made from ground luncheon meal and baked on skewers with pineapple chunks and basted with a spicy cranberry catsup. Make the catsup and kabobs early in the morning, store in the refrigerator until time to bake. The Cranberry Catsup can be kept on hand for many ran g e skewers on a bake uses. Try it first on the Meat- anc j serve platter or on a Pineapple Kabobs. 13V 2 x10x2” open pan. Com- CRANBERRY CATSUP bine Cranberry Catsup and 1 pound fresh cranberries water. Pour oyer meatballs (4 cups) a ong wUh rest of pineapple IVi cups cider vinegar chunks. Bake at 350 degrees 2 cups water { or * bour > basting **equent 2Vz cups light brown sugar ly Early m ay sbape raeat ‘ 2V&-cups granulated sugar balls and arrange on skew -1 teaspoon salt “?■ Refrigerate Start to 2 teaspoons ground cinna- bake 1 hour and 10 minutes mon before serving time. 1 teaspoon ground cloves 1 teaspoon ground allspice In a four-quart saucepan, cook cranberries, vinegar and water until cranberry skins pop Press this mixture thru a sieve and comb'ne with re maining ingredients Cook in same saucepan, uncovered over moderate heat for about 15-20 minutes until slightly thickened or gives a light jelly test. Pour hot catsup into pmt-s’ze or half-pint jars and seal Fills 6 half-size jars MEAT-PINEAPPLE KABOBS 3 /i pound boned pork shoulder, ground 1 12-oz can luncheon meat, ground 1 cun fresh bread crumbs 1 egg- beaten 14' cup milk 1 #2 can pineapple chunks drained 1 'cup cranberry catsup 1 cup water Combine meats, crumbs, egg and milk Shape into ap proximately 24 meatballs Place meatballs and pine apple chunks altednately on five - inch skewers. Ar- rSBgtS®SSKSJ!SS^K«aisss*.'L mold; chill until" firm. margarine, softened- Cranberry Layer ’ 1 can (Ipound) jellied' 1 tablespoon’ unflavored cranberry sauce gelatine 1 package (8 ounces) crefcm y 4 cup cold water - cheese 1 can (1 pound) jellied 2 tablespoons mi|k - cranberry sauce ~ Few drops green food col- Vfe cup chopped nutmeats oring (optional) / i/2 cup undrained crushed Thaw frozen scallops. Re pineapple - move any shell particles and 1 tab’espoon lemon juice wash. Cut large scallops in Salad greens half. Place in boiling salted Soften gelatine in cold wa- water. Cover and return to ter for 5 minutes; dissolve the boiling point. Simmer for over hot water. Mash- cran- 3to 4 minutes, depending on berry sauce. Add nutmeats, aize. Drain. Chop , scallops, pineapple, lemon juice, and Combine mayonnaise, ce’ery, gelatme; mix well. Pour ov- olives, pickle, chive, salt, and er congealed shrimp layer; scallops Chill. Cut bread in chill until firm. UnmoM on to 3-inch rounds; spread with splad greens. Serves two, butter. Cut cranberry sauce * ♦ * into 6 slices crosswise. Place each slice on a bread round. SCALLOP - CRANBERRY Top with a second bread ROUNDS round, and spread with scal -1 pound sea'lops, fresh or i o p salad, using approximate frozen ly 3 tablespoons salad for 1 quart boiling water each sandwich. Top with 2 tablespoons salt third" bread round. Combine V 6 cup mayonnaise or cheese and mi'k; whip until salad dressing light and fluffy. Add food 2 tablespoons chopped' coloring to desired shade, celery Frost each scallop cranberry 2 tablespoons chopped round Chill Serves 6 olives * * * 2 tablespoons chopped sweet picket 1 tablespoon chopped chives Vz teaspoon salt 18 slices white bread 2 tablespoons butter or j^^3^. l ißg^^^^K?'SSasSgsJSajagsJSg!sK«asßsSaaS!s3Ja^SKiJa^Wg I ' I I OUR | i I X 1 X 8 ■X X 9690 savings customers will be eligible to participate in a dividend distribution" of over $400,000.00 as of December 31/1961. If you do not have an account with us, we invite you to open can share in one so you, too. our next dividend distribution. June 30, 1962. VA% I * ALL ACCOUNTS INSURED TO $lO,OOO 8 | - ./3~— n I feFIRST FEDERAL! 1 # Cranberries make breads special taste-treats — CRANBERRY-NUT BREAD IV6 cups scalded milk Vz cup sugar (Turn to page 10) CURRENT DIVIDEND' PER ANNUM avings and/ocm ASSOCIATION OF LANCASTER 25 North Duke St. Customer Parking in Bear pfflflinaM Phone EX 7-2818 I n