9 Cakes! Cakes!
(From page 7)
dcr onto a piece of waxed
paper Put eggs into a three
quart bawl and beat with el
cctnc mixer at high speed
until ver-v thick and lemon
colored Combine sugar, salt
and lemon iuid and add
gtadually to egg mixture,
beating at medium speed un
til well mixed Mix evaporat
ed milk walei and butter
and heat just to boiling Beal
hot milk mixture gradually
into egg mixture Add flour
mixture all at once, and beat
quickly but thoroughly Pout
batter into two well-greased
and floured 9-mch round
cake pans Bake hear center
ol oven 30 minutes at 35C
degrees Fill and frost with
vanilla or coconut cream till
ing Keep chilled until ready
to serve
*• X *
SWISS CHOCOLATE CAKE
1% cups sifted cake flour
2 teaspoons baking powder
i/4 teaspoon soda
1 teaspoon salt
IV2 cups sugar
V 2 -up butter or other
shortening
11/4 cups undiluted evapor
ated milk
2 eggs, unbeaten”
1 teaspon vanilla
2 squares unsweetened
chocolate, melted
Preheat oven to 350 de
grees use any of the follow
ing pans: three 8-inch or two
9-inch round pans, two 9x9x
2-inch square pans, or one
lisx9x2-mch pan Line bot
toms with paper
Sift together flour, baking
powder, soda, salt, and sug
ar Stir shortening Just to
soften Sift in dry ingredi
ents Add 1 cup of the milk
and mix until all flour is
dampened Then beat two
minutes in mixer at low
speed, or 300 vigorous
strokes by hand Add eggs,
vanilla, melted chocolate, and
rest of milk and beat 1 min
ute more, or 150 strokes by
hand Pour into prepared
pans or pan. Bake in moder
ate oven 20 to 25 minutes for
three 8-inch layers, 25 to 30
minutes for 9-mch round
layers, 25 to 30 minutes for
9-mch square layers, and 35
to 40 minutes for 13x9x2-in
cake Cool cake in pan 10
minutes Turn out and cool
on cake rack Frost with any
favbnte frosting. '
HEAVENLY WHITE CAKE
23/4 cups sifted cake flour
4 teaspoons baking powder
-4 teaspoon salt
4 egg whites
Wz cups sugai
INSTANTLY
REMOVE
your
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P. W. STRICKLAND
Djstxjbuioi
31 S. Queen SI
YORK, PA.
John G. Meisenberger
110 Dickinson Avenue
Ph. EX 4-3006
J.ANC.
B—Lancaster Farming, Saturday, Nov*rhbtft f 25, KJGI
15V6xlOVt>xl-inch pan; line
bottoms with paper Combine
)Tu lk flour, baking powder, and
1 teaspoon vanilla salt Sift together three
teaspoon almond extract times Beat egg whites, until
•m cup shortening
1 cup plus 2 tablespoons
Preheat oven to 350 de- foamy Add Vz cup of the
grees Use three 8-inch or two sugar gradually and beat just
9 mch round layer pans or a until soft peaks will form
F- ‘ is s*cm
CAN YOU FILL IN THE MISSING WORD?
The answer should be easy because some things just naturally go together.
Take electricity for example. It just naturally goes with comfort, convenience
and a low-cost way of getting things done. That’s why electricity and better
living go hand-in-hand ... to make it the biggest bargain in your family
budget today.
nmjQ ooj pnn
W ANTED—DEAD!
ALFALFA WEEVIL and Spittle Bug, too!
J. C. EHRLICH CHEMICAL CO., Inc.
PFISTER
T. M.’s Reg. U. S. Pat.
ASSOCIATED GROWERS
ROHRER & BRO., Inc.
SMOKETOWN
P. L.
OH.: ORTHO
Cream shortening; add 1 cup
sugar gradually; cream until
fluffy Add flour alternately
with milk, beating after each
addition until smooth Mix
in flavoring Then boat the
egg-white mixture thorough
ly into the batter Pour into
prepared pans Bake in mod
erate oven 25 to 30 minutes
for the Sdnch sizes and 30 to
DIELDRiN
mSTRSBUtED BY
LANCASTER
R. D. 3, LANCASTER
35 minutes for the 6ther pan
sizes Cool in pan 10 minutes
Then turn out and cool on
rack Frost with any favorite
frosting
One hour ot farm labor
produces four times as much
food and other ciops as it
did in 1919-’2l according to
the U S Dept of Agriculture
PP4L
AN INVESTOR-OWNED f
ELECTRIC UTILITY fi
IN THE SERVICE U*
OF THE PUBLIC