CHOCOLATE PUDDING
% cup sugar
5 tablespoons flour
V* teaspoon salt
3 cups milk
3 squares unsweetened
chocolate
1 teaspoon vanilla
Combine sugar, flour, and
salt in top of double boiler,
mixing well. Add milk grad
ually, stirring well. Add
chocolate. Place over boil mg
water and cook and stir un
til thickened. Continue cook
ing 10 minutes, stirring oc
casionally. Add vanilla. Chill
and serve with cream. May
be served warm if desired.
Serves 6.
QUICK HOT FUDGE SAUCE
1 package ( V* pound) sweet
chocolate
3 marshmallows
V* cup milk
Dash of salt
Combine all ingredients in
lop of double boiler. Cook &
stir over hot water until the
chocolate and marshmallows
melt and mixture is blended.
Makes about Vs cup or 3
servings Recipe may be
doubled if desired.
FUDGE CAKE
4 squares unsweetened
chocolate
Vz cup hot water
Vz cup sugar
2 cups sifted cake flour
PENN
• McGovern Ave.
• Mountville
Lancaster provides a challenge to Think Big. The phenomenal growth of
Lancaster during the Fifties can only be attributed to its leaders—think
ing big! We salute such imagination - - - such courage to build for the
future. And in the shadow of those who envisioned the “New Lancaster
that is appearing today, our bank is also building a new and bold
banking leadership - - - in step with Lancaster’s continuing progress - - -
increasing our branch facilities so as to better serve the individual and
business firm with the most convenient bank service poss ble. We believe
that it is a bank’s responsibility to grow ahead of its customers’ needs
You’ll like our progressive spirit - - - our confidence in Lancasters fu
ture. We invite you to come bank with us -- - the bank to grow with.
For Convenience • For Confidence • Bank At The Fulton
1 teaspoon soda
1 teaspoon salt
Vs cup shortening
IV* cups sugar
3 eggs, unbeaten
Milk (With butter or mar
garine, use % cup milk.
With vegetable shortening,
use % cup milk)
1 teaspoon vanilla
Place the chocolate and
water in of a double
boiler. Cook *and stir over
hot water until chocolate is
melted and mixture thickens.
Add Vs cup sugar and cook
and stir 2 minutes longer.
Cool to lukewarm. Sift flour
once, measure, add soda and
salt, and sift together three
times.
Cream shortening, add IV4
cups sugar gradually, and
cream together until light
and fluffy Add eggs, one at
a time, beating thoroughly
after each. Then add flour al
ternately with nvlk, beating
after each addition until
smooth. Add vanilla and
chocolate mixture; blend.
Pour batter into two round
9 inch layer pans, IVz inches
deep, lined on bottoms with
paper Bake m moderate ov
en (350 degrees) 30 minutes,
or until cake springs back
when lightly touched. Or
bake in 13x9x2-inch pan in
moderate oven (350 degrees)
40 minutes. Frost with Hun-
IS
f EXN SQUARE * mcooveen *ve * mountvili.e * e** t eetemium * akh#H
vMßibcr jolerol ikposil insurance corjxiroUWE
Serving
Community for
Seventy-nine
ill! £)’
no-
m
• Akron
• East Petersburg
garian Chocolate Frosting.
HUNGARIAN CHOCOLATE
FROSTING
4 to 5 squares unsweeten
ed chocolate
2V* cups sifted confection
ers’ sugar "
V* cup hot water
2 egg yolks, unbeaten
6 tab espoons softened
butter
Melt chocolate; remove
from heat. Mix in sugar and
water Beat in egg yolks.
Add butter, a tablespoon at
a t me, beating well after
each addition Makes enough
for two 9-inch layers, or a
13x9x2-inch cake
NO-COOK CHOCOLATE
FUDGE
2 squares unsweetened
chocolate
1 package (3 ounces)
cream cheese
2 cups sifted confectioners’
sugar
1 teaspoon vanilla
Dash of salt
Vz cup chopped pecans
Melt chocolate over hot
water) Cream the cheese un
til soft and smooth. Add the
confectioners’ sugar gradual
ly, blending well.
Stir in melted chocolate.
Add vanilla, salt, and nuts;
mx well. Press into a butter
ed 9x5-inch pan. Chill in re
frigerator until firm (about
Lancaster
Years
Lancaster Farming, Saturday, November 4, 1961
For t!
Farm Wife and Family
15 minutes). Cut into 20 piec
es when well chilled.
RAISIN NUT BARS
% cup seedless raisins
% cup broken walnuts
8 squares dot chocolate
Line bottom of loaf pan
Bx 4 inches, with waxed par
per, letting paper extend in
2-inch tabs at each end.
Wash raisins in hot water
and dry thoroughly. Arrange
raisins and nuts evenly over
bottom of pan Heat choco
late over hot water until part
ly melted; remove from wa
ter and stir rapidly until
entirely melted. Pour the
chocolate evenly over the in
gredients in pan. If necessary
tap pan several times to set
tle chocolate. Let stand in a
cool p'ace to harden. Lift en
tire chocolate block out of
pan using paper tabs Cut in
rectangular bars, Ix 2 inches
Makes 16 bars.
* *
AFTERNOON CHOCOLATE
package (9 squares)
sweet chocolate
2 cups milk
Add chocolate to milk and
heat in saucepan over low
heat, stirring constantly.
When chocolate is melted,
Beat with egg beater until
light and frothy. Serve im
mediately. Makes 3 or 4 ser
vings
I PENN SQUARE
j MUTUAL FUND
Investing in Diversified Securities
5 for INCOME and CAPITAL GAINS Possibilities
'4'
\ NO BUYING CHARGE
) NO SELLING CHARGE
Subscnptions Accepted With No Minimum Share Requirements
Free of Pa. Personal Property X3 X ,n opinion of Legal Counsel
NON-ASSESSABLE
J. L. HAIN & CO.
451 Penn Square. Reading. Pa
Please send me free information about Penn Square Mutual Fund
Name
| Address
5 *
City and State
4 LISTEN TO WCOY-COLUMBIA 1580 ON THE DIAL
12:05 to 12:10 Daily For accurate up to minute data
on stock prices.
Farm Women 5
Hear Reports
A report given at a recent
meeting of Farm Women’s
Soc.ety number five showed
that a total of 38 persons, 18
of them members of the so
ciety, participated in the bus
trip to O.d Sturbridge Villge
in Massachusettes.
Meeting at the home of
Mrs. Robert Zink, 124 Sunny
Slope Lane, Manheim, the
members voted to donate $lO
to the USO Plans were dis
cussed for the giving of
Chr.stmas baskets John Mc-
Kenzie, teacher at Laxnpeter-
Strasburg high school showed
slides on National Parks.
The next meeting will be
held Saturday, Nov. 25th at
1.30 p.m in the home of Mrs.
Abram Weidman, Manheim
R 1 Mrs Albert Hostetter
will show Christmas decora
tions.
When basements are un
heated they can be used for
egg storage, says Carl O.
Dosrin, extension poultry
specialist at Penn State.
However in cold weather,
when basements are heated
they’re not suitable, so he
suggests poultrymen find a
better place.
FR 5-4424
J
9