down very low. Do not sim
mer. Heat 5 minutes. To
serve, spread the rice over a
Ijot platter and top with the
veal. Spoon the sauce over
the rice. GarnisK with pars
ley.
* * *
Rows of colorful, luscious
fruit grace the top of this
‘open face” dessert. There
are dark sweet cherries, suc
culent white pears, golden
apricots and peaches and
plump green figs. Convenient
canned fruits are used so
this is a dessert you can -
whip up in a hurry. Put the rice, water & salt
FRUIT SPARKLE into a 2-quart saucepan.
1 cup uncooked white rice Bring to a vigorous boil.
2 cups water Turn heat down. Cover. Sim-
L ... WHAT DIRECTION?
sylvania Power & Light Company’s pro
. of educational assistance could help
7er that question for some deserving young
or woman.
Perhaps you have a youngster—a high
il senior—who will he eligible for college in
Or perhaps you know of some other
, person who will soon be ready to enroll
Central Eastern Pennsylvania college or
srsity.
If you do, be sure to tell them about PP&L’s
programs for educational assistance: the
:ral Scholarship Program, under which ten
larships are available each year to young
le whose parents are customers of PP&L;
the Agricultural Scholarship Program,
r which three scholarships are available
. year on the same basis as above.
Each General Scholarship' winner will have
• paid toward his or her tuition each year,
;ein, each grantee may choose to attend any
of the 15 Central Eastern Pennsylvania
r es or-universities listed below, and may
any four-year college course which leads
baccalaureate degree.
. addition to the amount payable on behalf
ie grantee, PP&L will pay a like amount t«
THESE INFORMATIVE BROCHURES T
COLLEGES AND UNIVERSITIES
BucknellUnlvereity - Lycoming College
Cedar Crest College ' Marywood College
Dickinson College' ~ Moravian College
Elizabethtown College Muhlenberg College
Franklin £ Marshall College Susquehanna University
King’s College
Lafayette College
Lehigh University
I teaspoon, salt
1 cup milk
V 2 cup granulated sugar
IVi cups light brown sug
ar, firmly packed
1 can (Ipound - 1 ounce)
figs, drained
1 can (Ipound - 1 ounce)
sliced peaches, drained
1 can (Ipound - 1 ounce)
pitted dark cherries, drain
ed.
1 can (ipound - 1 ounce)
pear halves, drained
1 can (Ipound - 1 ounce)
apricot halves, drained
the college or university which the grantee is
attending for its use in whatever manner the
institution may feel will contribute most toward
the realization of worthy educational objectives.
Under the Agricultural Scholarship Pro
gram, three undergraduate scholarships will be
awarded to be used for study at The Pennsyl
vania State University's College of Agriculture,
The annual amount is $2OO payable to the
University on behalf of the grantee.
Have them ask at their school or nearest
PP&L office for a copy of either or both of the
Company's scholarship brochures. Their high
school principal or guidance counselor will be
happy to discuss the program with them.
Remember—a college education opens the
door to a better job and a better way of life.
It is an investment in a young person’s future
that continues to pay dividends.
University of Scranton
Wilkes College
mer 14 minutes. Remove-the
saucepan from the heat but
leave the lid on 10 to 15
minutes. Spread the rice ov
er a greased shallow baking
dish about 8”xl2”x2”. Pour
Vi cup of the milk over the
rice. Sprink'e with granula
ted sugar and half of the
brown sugar. Place pears in
the center, overlapping the
halves.
Make two rows of figs, one
at each end, and two rows
of the cherries placing them
next to the figs. Add peach
es and apricots. Pour the re
maining Vz cup milk over
the fruit. Sprinkle with the
rest of the brown sugar.
Bake in a 350 degree oven a
bout 40 minutes or until
most of the liquid is ab
sorbed. Spoon, milk over
any brown sugar which does
not dissolve. Serve warm
with whipped cream or van
illa ice cream. This recipe
makes 8 to 10 servings.
FOR ANY FARM PURPOSE
MADE THE FARMER'S
WAY
Ll LANCASTER
PRODUCTION
ASS'N
|fy 411 W. Roseville Rd.
Lancaster, Pa.
Ph. lane. EX 3-3921
r PP*L^
AN INVESTOR-OWNED
ELECTRIC UTILITY
IN THE SERVICE
k OP THE PUBLIC
Lancaster Farming. Saturday. October 21. 1361
For you calorie counters
here are two desserts that
are easy on your calorie
budget.
BICE RAISIN PUDDING
2 envelopes low calorie
vanila pudding
2 cups skim milk
2 cups cooked rice
% cup raisins
1 teospoon vanilla
Prepare pudding with
skim milk as package directs
While hot, stir in rice, rais
ins and vanilla. Chill. This
makes 4 servings.
GOLDEN AMBROSIA RICE
2 cups cold, cooked rice
1 banana, diced
1 orange, peeled and dic
ed
Vi cup miniature marsh
mallaws
1 envelope Dessert Top-
ping Mix
Vz cup skim milk
Combine rice, banana, or
ange and marshmallows
Make up Dessert Topping
Mix according to directions
on the package substituting
skim milk for milk. Fold in
to rice mixture. Chill. Makes
4 to 6 servings
* *
Another dish for those on
a low fat or low cholesterol
diet—
SEAFOOD GUMBO
1 can (13% oz) chicken
broth
Vz cup clam broth
Vz can (7-ounce) crab meat
% pound fish fillets, cut in
1-inch pieces
1 tomato chopped
Vs cup okra, (optional)
Vs cup diced carrots
2 tab.espoons chopped on
ion
Salt and pepper
1 cup cooked rice
Combine broth, clam broth,
crab meat, fish, tomato, okra,
carrots and onion. Brong to
a boil. Cover and simmer 15
minutes. Season to taste with
salt and pepper. Serve in
bowls. Top with scoops of
rise. Makes 4 servings.
POINSETTIAS
By Mrs. R. C. Spence
If you’ve saved your poin
cettia plant from Christmas
and would like to have it
brighten the house again this
winter, it’s important that
you understand its light re
qu rements.
The poinsettia develops its
bloom when days are short
and nights are long To help
your poinsettia bloom this
winter, keep it in a room not
used at night. Begin the
short days Oct 5 and con
tinue until Thanksgiving.
Put it in the dark at 5 pm.
and remove it at Sam each
day Even short periods of
exposure to night lights will
interfere with blooming.
When the plant begins to
bloom, you will, of course,
want to d'splay it in your
lighted rooms. At this stage,
the light will make no differ
(Turn to page 10)
"TRY"
BUHRMAN'S
Most Modern & Convenient
PARKING DECK
Enter from GRANT ST.
Using either DUKE, OR
LIME STREETS
Next to Douglas Ho*el
and Western Auto Store
Fo-man A. Buhrraan/
228 North Duke Street
“Try Our Bail Bond
Service”
SUPER FLOOR HEAT
see it now!
L H. BRUBAKER
}5O Strasburg Pike ■ Lane.
R. D. 3,' Lititz, Pa.
Ph. Lane. EX 7-5179
Strasburg OV 7-6002
9