powder, baking socta, salt & “2 Vi cups sifted flour
ginger. Stir mdlasses and Vk cup sugar,
buttermilk into beaten egg; 1 teaspoon salt
then add to dry ingredients Vi cup butter
along with butter, Cheddar 1 12-oz. carton cream
cheese *and raisins. Mix only styled cottage cheese
until flour is moistened. Fill 1 egg, beaten
muffin pans about % full. Fillings
Bake 12-15 minutes in a 400 g tablespoons melted but
degree oven. Serve piping ter
hot with plenty of butter. % cup firmly packed
jVlakes 14-16 muffins. brown sugar
Menu suggestion: Cheese * i/ 2 teaspoon vanilla
Spice Gems, chilled fruit or teaspoon almond ex
vegetable juice, eggs prepar- tract
ed in your favorite style, % cup chopped nuts
Canadian bacon, plenty of
butter along with currant
jelly and milk
* « *
Cottage Cheese Pmwheel
Rolls take longer to make
<>nd require more handling,
as is true of all yeast breads.
You’ll find their buttery fill
ing sweetened with brown
sugar and made crunchy with
chopped dates worth every
minute you put in on them.
COTTAGE CHEESE
PINWHEEL ROLLS
1 cake compressed yeast
(% ounce)
y 4 cup lukewarm water
MBmuigig USHBIIHfIfIIBS BBBBBBBBfiftBB 88888888888 88888888888 888888
■ ■
For Convenience, for Confidence, Bank at the Fulton
1
Dissolve yeast in warm
Water. Sift flour, sugar, and
salt together into a mixing
bowl. Cut in butter until
mixture resembles-fine meal.
Add cottage cheese, egg and
dissolved yeast; mix well. (If
necessary add more flour to
make a dough that can be
handled) Roll out on lightly
floured board to a 14-inch
square Combine all the fill
ing ingredients and spread on
dough. RoP up like a jelly
roll and cut into 18 slices.
Place on greased baking
sheet and let rise for 1 Vi
hours or until doubled in
I{HH SQUARE * MtOOVEAM AVE. * HOUKTVIII* * tAST MTtMWM ft AKMN
member federal iegaut mtunnet cwyortW*
bulk. Bak for 20-25 minutes
at 375 degrees.
Prune Quick Bread can be
baked the day before and
stored for easy slicing come
breakfast time.
PRUNE QUICK BREAD
IVz cups sifted all-purpose
flour
1 teaspoon salt salt
2 teaspoons baking pow
der
Vz teaspoon soda
cup sugar
1 cup rolled oats, quick
or old-fashioned
% cup liquid shortening
2 eggs, beaten
Vz cup milk
1 cup chopped pitted
prunes, uncooked
Heat oven to moderate 350
degrees. Sift together flour,
salt, baking powder, soda
and sugar into bowl. Stir in
oats. Add remaining ingredi
ents; stir only until blended
Pour into greased loaf pan
(1 pound size). Bake in pre
heated oven (350 degrees) a
bout 1 hour.
For ease in slicing, * cool
bread, then wrap and store
a
1 ~<=3
©
Lancaster Farming. Saturday, October 14, 1961
one day before serving.
Muffins are best fresh and
hot from the oven, but you
can mix the dry ingredients
and store them, tightly cov
ered. In the morning add the
liquids just before baking,
mixing lightly—only enough
to blend It’s extra important
not to overstir, or the muf
fiins may be tough, tunneled
or peaked rather than light
and evenly rounded
DATE-OATMEAL MUFFINS
1 cup sifted all-purpose
flour
3 teaspoons baking powder
Vz teaspoon salt
cup shortening
Vz cup brown’ sugar
Vz cup chopped dates
1 egg
1 cup milk
1 cup rolled oats, quick or
old-fashioned
Cinnamon sugar
Heat oven to hot (400 de
grees) Sift together flour,
bak ng powder and salt. Cut
in shortening until mixture
resembles coarse crumbs.
Add remaining ingredients,
stirring lightly only until
dry ingredients are moist
ened. Fill greased muffin
cups % full.
Sprinkle lightly with cm-
YOU DON’T NEED A CLUTCH-
IT A LIGHT FIKGEk TOUCH!
FORD SOKT-O-SnSD
ALL-PURPOSE DIESEL Tl
Hydraulic power dees ti
shifting/ but it's centrollt
handy lever under the
wheel.
Now, for the first time,
you can shift on-the-go
to any speed you want, any power you need, by
a simple touch of your finger! Ford Select-O-Speed
All-Purpose Diesel Tractors give finger-tip, clutch
less shifting to any of 10 forward and 2 reverse
speeds so you can match rugged diesel pull
power and speed exactly, instantly, to changing
field conditions. And with Ford’s new independent
PTO, you engage or disengage the PTO shaft
on-the-go, at any time. Come in and test drive a
Ford Select-O-Speed All-Purpose Diesel Tractor
today—see what it can do for youl
Keener Equip. Co.
Rts. 230 & 72, Lancaster
Phone LO 9-9861
Souder Bros.
New Holland
Phone EL 4-8721
namon sugar. Bake 15 to 20
minutes in a 400 degree ov
en. Makes 12 large muffins.
BUTTER-BROWNED BREAD
Using a loaf of uncut
bread, cut into thick
slices almost all the way
through. Place in loaf bread
pan or wrap a band of heavy
brown paper around lower
half to hold together and
place in a pan. Spread Vfc
cup (1 stick) soft butter over
top of bread.
Bake in a moderately
hot oven (4GO degrees) about
20 minutes or until begin
ning to get browned on top.
To serve, pull apart.
A loaf of sliced bread may
be used, securing it with the
paper band or placing in
loaf pan If preferred, half
slices may be treated in this
fashion after being arranged,
cut edges up, in loaf pan.
CHEESE - BAKED EGGS
To make extra hearty, ar
range in the bottom of each
dish a layer of corned beef,
a thin slice of or some chop
ped ham or luncheon meat,
left-over creamed chicken or
chopped and seasoned cooked
chicken livers.
For each serving allow two
eggs, 2 tablespoons rich milk
or cream, 1 tablespoon but
ter, 3 to 4 tablespoons of
shredded Cheddar cheese and
seasonings as desired.
Into well-buttered individ
ual bak ng dishes or a large
baking platter, pour milk or
cream. Carefully break in
eggs Sprinkle with salt, pep
per and paprika, dot with
butter and top with shredded
cheese. (You may l.ke to add
a bit of Worcestershire sauce
and a drop or two of Tabas
(Turn to page 10)
Elizabethtown
Farmers Supply. Inc.
Elizabethtown
Phone EM 7-1341
Conestoga
Farm Service
Park Ave., Quarryville
Phone ST 6-2597
Allen H. Matz
Denver
Prone AN 7-6502
9