10—Lancaster Farming* Saturday, October 'l4, 1961
• Good Breakfasts
(From page 91
co sauce to the milk or
-cream)
Arrange baking dishes on
cookey sheet Bake in a mod
erate oven 15 to 18 minutes
or until oi desired firmness.
' t *
SCRAMBLED EGGS WITH
CREAM CHEESE
No trick at all—for 6 eggs
and \'i cup milk (try scram
bling them in .butter —in a
double boiler', fold in 1 to
IV2 three-ounce packages of
cream cheese, cut m small
pieces, just before the eggs
are set You might like to
include chopped chives a
mong the seasonings
\ *
NEW ZIP FOR AN OLD
FAVORITE - OATMEAL
Spice your oatmeal with
zest and variety by adding
fresh fiuit or a sugar-swee.
topping For the-flavor cook
ed right in, 'try blending
pineapple chunks or maple
syrup with oatmeal while it
is cooking For a sight tart
ness, stir hi applesauce
There are all kinds of ways
you can top a bowl of oat
meal to give it your individ
ual touch Try sprinkling a
few chocolate chips over the
top Butter melts on hot
oatmeal to give it an extia
rich, delicious flavor, and cin
namon-sugar gives it a sweet,
sp.cy taste you’ll love And
dont forget the variety of
fresh, canned or dried fruits
jou can use for toppings
TIPS FOR OATMEAL
COOKING:
1) If your family break
fasts in “shifts,” keep the
oatmeal hot in a double
broiler
(2) Try making it with
part milk, substituting nutn
tion-rich milk for 1 2 the wa
ter
(3) Rinse the pan in cold
water right after you serve
tlie oatmeal so it will be
easy to wash
-SPICE OATMEAL
4 cups water
1 teaspoon salt
1 teaspoon cinnamon
V 4 teaspoon nutmeg
Vo cup raisins
2 cups rolled oats, quick
or old-fashiened
Bring water, salt, spices &
raisins to boil „ Stir oats into
briskly boiling- water Cook
one minute. 4!pr.~ quick oats
(five minutes or longer for'
old-fashioned oats) Stir oc
casionally. Cover pan; re
move from heat and let
stand a few minutes Serve
with brown sugar and milk
or cream Makes 4 to 6 serv-
ings.
Patronize Lancaster Farm
ing Advertisers^
Statement required by the
act of August'24,' 1912 as a
mended by the acts of March
3 1933, July 2, 1946 and
June 11, 1960 (74 Stat 208)
showing the ownership, man
agement, and circulation of
Lancaster Farming published
weekly at Lancaster, Penn
sylvania for October 1, 1961
Publisher, Robert G Camp
bell, 53 N Duke St, Lan
caster, Pa
Editor Jackson Owen, 53
N Duke St .'Lancaster, Pa
The owner is Robert G
Campbell, 53 North Duke St,
Lancaster Pa
The known bondholders
mortgages, and other secun
tv holders owning or holding
1 per cent or more of total
amount of bonds mortgages,
oi othersccunties arc None
'The a\eragc number of
copies of each issue of this
publication sold or distribut
ed, through the mails or oth
erwise, to pa*d subscribers
during the 12 months preced
ing the date shown aoote
was 5309 Robert G Camp
bell
Sworn to and subscribed
befoie me this 28th day of
September. 1961. Mary M
McCune commission
expnes Mej 31 1964 )
PSU Field Day
Shows Growers
Tomato Picker
New machines for harvest
mg tomatoes brought visit
ors from 15 counties and»
four states to the Vegetable
Field Day near Pine Grove
Mills recently at the Horti
cultural Research Farm of
the Pennsylvania State Uni
veisity
A morning crowd of 80
doubled by early afternoon
to watch the machinery de
monstrations On hand were
many of th* State’s leading
vegetable growers as well as
repi esentatxves of seed, can
ning companies and chemi
cal companies and near-by
residents.
While impressed with fu- COUNTY VEGETABLE GROWERS found the Cherokee yellow wax bean “hard to beai
ture possibilities, most on- at the vegetable Field Day recently at the Pennsylvania Slate University Researchei
lookers thought the new to- Charles J'Nolf, left, is shown with Paul Rowe of Strasburg, John W Eby of Gordon
mato harvesters need refine- ville Rl, and Amos Funk ot Millersville RT Funk described the activities of the Pennr.l
(Turn to page 11) vama Vegetab.e Growers Association of which he is President
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‘ * V _ - V ‘
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