teat pineapple 'Juice and individual dessert dishes or
rater to boiling. Dissolve use 1 large mold. Chill un
relatin in this and cool until set.
n<
dl partially set. Fold in the
pineapple, apples and wal- Molasses Applesauce Pud
„uts into gelatin mixture ding consists of a crisp, sp
fold whipped cream into the icy crumb underpinning, a
fruit mixture. Pile into 8 layer of spiced applesauce.
Just as the old fashioned horse and buggy
has been largely replaced with faster, more
modem forms of transportation ... so also,
paying cash is being rapidly replaced by the
quicker, safer practice of paying by check.
Have you a Checking Account? If not, open
one at this Bank.
Use Our Convenient
DBIVE-IN WINDOW
One-half block from
Penn Square on South
Queen Street Rear
if Main Bank.
- J I -
'*Serving Lancaster from Center Square since 1889”
MELERSVILLE BRANCH
Member Federal Decosit Insurance Corporation
Maximum Insurance SlO.OOO per depositor
Let ’em r-r-r-rip? ..,
or switch to FLAMELESS electric clothes drying!
Whipping wimls/ color-ruining mint, slippery steel are all en the
Winter program far washdays . . . but why worry?
Dry your clothes indoors, electrically ... and slay cozily dry
yourself.
* * ♦
FREE PARKINS
25 S. Queen Street—
Swan Parking Lot
Vine & S. Queen Sts.
Stoner Parking Lot
S. W. Corner Vine &
Queen Sts
302 N. GEORGE ST.
and a topping of crumbs.
Molasses gives the applesau
ce and crumbs a delectable
caramel flavor touch.
MOLASSES APPLESAUCE
PUDDING
cups cornflake crumbs
Vt teaspoon salt
V* teaspoon nutmeg
IVz teaspoons cinnamon
Vz cup molasses, divided
2 tablespoons butter or
margarine, melted
1 can (1 pound) applesau
ce or 2 cups homemade ap
pie sauce.
Combine cornflake crumbs
salt, nutmeg, cinnamon, V*
cup of the molasses, and the
butter or margarine. Press
half of this mixture into a
greased 6x10x2-inch baking
pan. Bake in moderate oven
(375 degrees) 10 minutes
Combine remaining molass
es with the applesauce; sp
read over baked crumb mix
ture and sprinkle with the
remaining crumb mixture
Bake 20 minutes longer. 6
servings.
• * *
Pumpkin is definitely a
must for autum desserts
How about this Pumpkin Ice
Cream Pie in a flavorful
mWo- snap crumb crust.
PUMPKIN ICE CREAM PIE
1% cups ginger snap cr-
PENN SQUARE
MUTUAL FUND
Investing in Diversified Securities
for INCOME and CAPITAL GAINS Possibilities
4 r-"- 1 1 ■ ■■ '■
I NO BUYING CHARGE
| NO SELLING CHARGE
1 Subscriptions Accepted With No Minimum Share Requirements
"I Free of Pa. Personal Property Tax in opinion of Legal Counsel
% NON-ASSESSABLE
$ J L. HAIN €c CO
J • - >•
J 451 Penn Square,' Reading, Pa. FR 5-4424
I
C| Please send me free information about Penn Square Mutual Fund jl
Name |
1 Address I |
I City and State E
i—mmi——■ ■mu ■«n imw— m pip ii nun MU'i mi— mr —nw^^l
f. LISTEN TO WCOY-COLUMBIA I'sBo ON THE DIAL |
12:05 lo 12:10 Daily Fox accurate up to minute data S
•r! on stock prices. j|
o
Sheets and shirts, fowets and play clothes... everything, In fact
>■. dry fluffy soft and sweet-smelling electrically.
Don’t delay! Now’s the time to bring calm and comfort to washday
• • • see yeur electric appliance dealer today.
umbs, finely rolled (about
22 snaps)
Vz cup softened butter or
margarine
V* cup sugar
1 envelope unflavored ge
latin
V* cup cold water
Vfc cup cooked pumpkin,
canned or fresh
V* teaspoon ginger
IVz teaspoons cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
1 quart vanilla ice cream,
slightly softened
Vz cup ginger
umbs, crushed
Thoroughly blend crumbs,
softened butter or margar
ine and sugar. Press firmly
against bottom and sides of
a 9 inch pie plate. (The easy
way is to press crumbs into
place using an 8-inch pie
plate) Freeze. Soften gela
tine in cold water; add to
pumpkin. Stir in spices, salt
and vanilla extract. Cook
over low heat until gelatin
is dissolved. Cool. Blend with
ice cream. Spoon into pie
shell and smooth top. Sp
rinkle top with the Vz cup
ginger snap crumbs. Freeze.
Store in freezer until serv-
- '’SSSBtoiS^ B
■•*, ~
•^V,,_ , r^
’ f&ivU 1 ’«„ y v ~kr >
A. .“ *
Lancaster Farming, Saturday, October 7, 1981—9
snap cr-
1
if
ing time.
• * •
An old New England des
sert becomes a new taste
treat with its addition of
graham crackers. Served
warm with ice cream—it’s
just right for brisk autum
davs.
MOCK INDIAN PUDDING
2 eggs
V* cup sugar
V* teaspoon salt
1 teaspoon cinnamon
Vz teaspoon ginger
Vz cup molasses
1 cup graham cracker cr
umbs finely rolled (12)
1 tablespoon butter or
margarine
2 cups milk
1 pint vanilla ice cream
Beat eggs, sugar, salt, cin
namon, ginger and molasses
together. Add graham crack
er crumbs and butter and
milk Heat and stir into egg
mixture. Pour into 6 5-oz.
custard cups Set cups in
shallow pan containing Vi
inch of water Bake in a
moderate oven (350 degrees)
until silver knife inserted in
center comes out ole an
about 40 minutes. Serve
warm with vanilla ice cream
Makes 6 servings.
LEMON MOLASSES FLUFF
1 envelope unflavored ge
latin
% cup sugar, divided
Va teaspoon salt
% cun water
6 tablespoons lemon juice,
divided
(Turn to page 101
Fdl Fertilization
Spread, Bulk or Bags
Small Grain
5-10-10
0-14-14
0-20-20
Hay Topdressing
0-14-14
0-20-20
0-15-30
Control Weevil This Fall
Dieldrin with le-tiliier or
direct application
PHONE EX 2-4963
ORGANIC
PLANT FOOD CO.
GHOFFTOWN RD. -
Next to the Waterworks
> I *,
If'
n
r PP«LH. J
AN INVESTOR OWNED <- f
ELECTRIC UTILITY vj
IN THE SERVICE If >
OV THC PUOLIfi 'JL *
, -