10—Lancaster Farming, Saturday, October 7,* 1961 ® Autumn Desserts (From page 9 J 4 cup molasses 1 tablespoon grated lemon imd "A cup ico water % cup non-fat di\ milk crystals Combine the unflavored gelatin, V 3 cup of the 'sugar and the salt in saucepan Stir in water, U cup of the lemon juice, and the molas ses Place over low heat, stirring constantly until gela tin is dissolved Remove fr om heat, stir in lemon rind Chill until mixture is the consistency of unbeaten egg white While mixture is chill ing, combine ice water and non-fat dry milk crystals in a mixing bowl Beat until soft peaks form (about 4 min) Add the lemaimng 2 table spoons lemon juice and con tinue beating until stiff peaks foim (about 4 minutes longer) Beat m remaining 4. cup sugar Fold in gela tin mixture Spoon into serv ing dishes Makes 8 servings. automatic water softener THE BEST WATER SOFTENER MONEY CAN BUY /■ UNED WITH | iMa j ©IMiS© HO RUSf OR CGRROSfOJ^ costs ms SAVES MORE THAN YOU CAN IMAGINE! PHONE US HOW FOP TREE WATER ANALYSIS ■ SPECIALISTS IN WATER PURIFICATION BRUBAKER PLUMBING AND HEATING wm ■ ■ 1284 Rohrerstown Road Ph. Lane. EX 3-3908 ■■»■■■■»» ■BHBaaaaaatmiiaaHHHßa Calves Average Over 2 lbs. Daily Gain During First 6 Weeks with ~. only $7,10 • 50-lb. box Maple Charlotte is a varia tion of the traditional Char lottes The flavored filling is made with maple syrup and gelatin rather than the con ventional creamy custard base Fluffy whipped ergam and sillily beaten egg whites are added to the confection beioxe spreading between layers of lady fingers Wal nut halves border the sides ol the cake, adding their dis tinctive flavor and crunch A piping of whipped cream is used to edge the delicacy MAPLE CHARLOTTE i 2 tablespoon unflavored gelatin 2 tablespoons cold water 1 2 cup maple syrup 2 egg whites, stiffly beaten 1 cup whipping cream Vi cup maple syrup 1 cup chopped walnuts 1 package ladyfingers 1 cup whipping cream 3 tablespoons confectioners sugar Soften gelatin in cold wa ter Boil syrup until it spins a thread Add gelatin, stir ring to dissolve and pour jjEWI Peebles' Groom identical to whole milk for all veal calves Now, for the first time, you can profitably raise veal calves in only 6 weeks. And you can be assured of a sleek fat finish that commands choice market grading. New Peebles’ Groom safely and completely replaces all whole milk after colostrum. Upon being reconstituted it offers the same fat content as whole milk and a high level of protein. It’s extra palatable,,, easy to mix... stays in suspension. WESTERN CONDENSING COMPANY • Appleton, Wisconsin Con/enl«rl fmonefas available No Money Down BUY PEEBLES’ GROOM NOW FROM: Morgantown Feed & Grain, Inc. MORGANTOWN, PA. Russell James, Elverson, Pa. Paul Hurst & Son, East Earl, Pa. Earl Sauder. Inc., New Holland, Pa. C. P. Wenger & Son, Ephrata, Pa. Henry Hoover. Ephrata, Pa. slowly ‘ over beaten " egg rtaining Sytup mixture. GLOVE FIT IMPORT AN' whites, beating constant- Chill several hours. Proper fit is essential wl ly until thoroughly blended. Whip cream with confcc- j 3Uym g gi oves reminds . , , tioners sugar until stiff but * * 6 . a+ Q + Q Whip cream until almost . - to decorate nlce Thalp ’ Penn . e stiff, add maple syrup and £ harlot {l’ Garnish with wal- iension clothing spccia centre to beat tmt.l « % XI ™ h Fold whipped cream & nuts d t tuin C har- your fmgers See that into egg white mixture. [oufonto chiUed platter fingers are the con ! ct len) Split ladyfingerS horizontally - The seam attaching and place half-in bottom of thumbpiece to the body pan Cover with half of the Pork -offered in supermar- the glove should be well syiup mixture, ,then remain- kels now is leaner than that der the fleshy part of mg ladylingers; top with re- sold five years ago Quality Feeds at Low Cost.... FLORIN ® FEEDS ★ Labor Saving Bulk From Our Facilities to Our Excellent We Can Serve Your Individual Needs Call Mt. Joy OL3-2411 Today! Wolgemuth Bros., Inc. Distributor Modern Manufacturing Service— FLORIN. PENNA. Two typical calves weighing 100 pounds at 4 days of age gained 85 pounds by the end of six ■weeks for an average gain of 2 pounds per day. They were graded by a local meat packer as choice veal at 35c a pound for a net profit on each calf of $25.43. Their diet consisted only o£ Peebles’ Groom Milk Eeplacer. thumb BAGS BULK ★ Easy Handling 50’s fT 'he Bi