—Lancasier Farming, Saturday, September 9. 1961
10
9 Take Salmon Can
(From page 9
1 can (8 oz) whole-kern
el coi n
1 cup sliced oika (option
al)
teaspoon salt
'» teaspoon thj me
Dash pepper
1 whole ba\ leaf
Dxdin salmon, reserving
liquid B’cak salmon into
laige pieces Dissolve buill
aon cube m boiling water
Cook onion, green pepper,
and garlic in butter until
tender Combine all ingre
dients and cook for 15 mm
or until vegetables are ten
der Remove bay leaf Ser
ves 6
SALMON CASSEROLE
1 pound can salmon
1 cup uncooked elbow
macaroni
1 tablespoon chopped gre
en pepper
1 small clove garlic, fin
ely chopped
y, cup butter or other fat,
melted
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ALLIS-CHALMERS
Grumelii Farm Serv.
Quarryville, Pa.
Suavely’s Farm Service
N. G. Myers & Son L. H. Brubaker
Rheems. Pa.
L. H. Brubaker Nissley Farm Service
Lititz. Pa.
cup flour
2 teaspoons powdered mus
tard
U teaspoon pepper
2 cups salmon liquid and
milk
1 cup grated cheese
1 cup cooked lima beans
Diain salmon, reserving
I'quid Flake salmon Cook
nncaiom as directed on the
package Drain Cook green
pepper and garlic in butter
until tender Blend m flour
and seasonings Add salmon
liquid gradually and cook
until thick, stirring constam
ly Add cheese and continue
cooking until cheese melts,
stirring constantly Arrange
half of the macaroni, lima
beans, salmon and sauce in
layers m a well-greased, 2-
quart casserole Repeat lay
eis Bake in a moderate ov
en, 350 degrees, for 25 to
30 minutes Serves 6.
SALMONBURGER
1 pound can salmon
la cup chopped onion
I 4 cup butter or other fat
SALES & SERVICE
New Holland, Pa.
Washington Boro, Pa.
R. S. Weaver
Stevens. Pa.
Lancaster, Pa.
Va teaspoon salt
14 teaspoon oregano
2 teaspoons chili powder
1 egg, "slightly beaten
cup shredded Cheddar
cheese
1-pound can stewed to
matoes
2 teaspoons cornstarch
1 tablespoon cold water
Wash peppers Cut a thin
slice from the top of each
pepper Scoop out and dis
coid membranes and seeds
Place peppers in kettle
Cover with boiling water
and simmer for 10 minutes
Dram and cool' slightly.
In a small saucepan melt
butter and in it saute onion
and celery for 5 minutes
Dram liquid from can of
salmon into measuring cup
and add water to measure
1 cup Pour into saucepan
with onions and celery and
bring to a boil Add instant
rice, cover and remove from
heat Let stand, covered for
5 minutes
Meanwhile mash salmon
STUFFED PEPPERS in large mixing bowl Add
6 medium green peppers rice mixture, parsley, salt,
2 tablespoons butter pepper, oregano, chili pow
-3 tablespoons finely chop- der and egg and mix tho
ped onion roughly Empty tomatoes in
-3 tablespoons finely chop- to baking dish Arrange the
ped celery peppeis in dish and fill light
7 3 4 ounce can sa'mon ly with the salmon-rice
1 cup instant rice mix.,
14 cup chopped parsley ' Top each with part of the
Vz teaspoon pepper cheese and bake in a 350
melted
1 1 cup salmon liquid
2 eggs, beaten
Vi cup dry bread crumbs
L cup chopped parsley
1 teaspoon powdered mus
tard
1 2 teaspoon salt
I '> cup dry bread crumbs
6 round buttered buns
Lemon wedges
Diain salmon, reserving
liquid Flake salmon Cook
onion in butter until tender,
add salmon liquid, crumbs,
egg, parsley, mustard, salt,
and salmon Mix well Shape
into 6 cakes and roll in the
crumbs Place cakes in a
heavy flying pan which con
tains about Vs inch of fat,
hot but not smoking Fry at
moderate heat When cakes
are brown on one side, turn
carefully and brown the
other side Cooking time is
approximately 5 to 8 min
utes Drain on absorbent pa
per Place cakes in buns.
Serve with lemon wedges
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Red Rose
A high nutrition “booster feed ’ that has
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Excellent booster- or appetizer for dairy
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or to increase production Fortified with
vitamin A, vitamin D 2, vitamin E, animal
Eat and minerals
Buy Red Rose Rumenaior from these Red Rose Feed Dealers
David B. Hurst
Bowmansville. Pa.
West Willow Farmers Association A. L. Herr & Bro.
Pa.
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IMPROVED
HONEGGE
Less spoilage and f
superior to wire cribs
maintaining good gra
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■ R- H. LAMBERT
Musser Farms, Inc.
R. D. 2, Columbia, Pa,
West Willow, Pa.
NEW
' v
CORN
CRIB
SEE YOUR NEAREST HONEGGER DEALER
JOHN J. HOOBER. Gordonville, Pa.
DAVID B. HURST, Bowmansville, Pa.
ELVERSON SUPPLY CO., Elverson. Pa.
WHITMOYER'S FEED SERVICE. Mt. Aetna, Pa.
OR WRITE OR PHONE
for only pennies extra per day i
RUMENAIOR PELLETS
MADE ONLY BY JOHN W ESHELMAN
& SONS!
Improves Appetites - Increases Milk Pro
duction - Maintains Peak Milk Production
fc' Longer Periods - Gets Cows in Better
Condition for Calving - Glossier Hair
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Grows Faster, Gains Better - Helps Avoid
Production Drops m Cold Weather.
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NO EXTRAS TO BUY. All bins and cribs
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STRONG. Diagonal siding over strong
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215 So. Blh St., AKRON, PENNA.
Phone Ephrata RE 3-4702
degree oven for 30 minute;
Remove peppers to serving
dish Place baking dish ov
er direct heat and stir in
the cornstarch mixed to a
smooth liquid with the cold
water Cook, stirring, for 2
or 3 minutes, cr until li
quid is slightly thickened
Serve the sauce separately
Ethel Man O War Sover
eign, a Holstein cow ownco
by H E & Maybclle Kettei
mg, Lititz R 3 produced 14,035
lbs milk and 611 lbs. butter
fat in 264 days on twice
daily milking as a 9-year-old
Red Rose Sovereign Lady
produced 17,430 lbs ' milk
and 667 lbs butterfat in 365
days on twice daily milking
as a 5-year-old. Red Rose In
vincible Elnora 20 388 lbs
milk and 757 lbs butterfar
in 339 days on twice daily
milking as a 5-year-old Both
are Holstein cows owned by
Red Rose Research Center
John W. Eshelman & Sons
Lancaster.
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WHEELHOR6E and
SIMPLICITY
Garden Tractors
Snavely's Farm Service
NEW HOLLAND EL4-2214
Brown & Rea
Atglen, Pa.