pound can whole toma-
p oU nd can cut green
Ls, drained
t ea spoon prepared mus-
n frames In butter in
[ t sprinkle with onion
and pepper Add vege
eS m order listed Cover
i simmer 15 minutes. Gar tomatoes; slice into
with mustard. Serve hot iwuawcc,
I the skillet indoors or thirds. Place 2 tomato slices
II on each square of foil. Salt
«■■■« HHHMMnMnnUWMfi
U
0 BE SAFE
Chlorinate
Completely Automatic • Several Models
Posifve Safety
Positive displacement diaphragm pump
I Available in 230 and 115 volt
YOU CAN PAY MORE, OR LESS.
BUT YOU CAN'T BUY BETTER THAN
WHITE GLASS LINED WATER SOFTENERS
BRUBAKER
PLUMBING AND HEATING
1284 Bohrerstown Hoad
iii» ■■*■■■■■■■■■ BBBiisaiiaaaFtMßißßißßaiaß
IS IT TOURS ?
That home you want to own can easily be
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and have the needed down payment. Why
not investigate our popular home-financing
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Accounts insured by the Fedeial Savings and
Loan Insurance Corporation, an agency of the
U. S. Government.
CURRENT DIVIDEND
m
PER ANNUM
Paid On Savings
*==o r> -j,
IFIRST FEDERAL |
** tJavings and Joan
ASSOCIATION OP LANCASTIR
25 North D “ k e St,
im3&R fS/mt urin'&\
MllllllS Customer Parking in Rear rlFHlmilTl
Phone EX 7-2818
FRANK MEDLEY IN FOIL
6 franks
4 medium size tomatooes
Salt and pepper
12 one-inch cubes Cheddar
cheese
Parsley flakes
6 12-inch squares of
heavy foil
WITH AN
ARCOMATIC
• Guaranteed
Ph. Lane.-EX 3-3908
and pepper t,o taste. Cut each
frank into halves crosswise
and split lengthwise. Place a
half frank on each tomato
slice. Top with cheese cubes
and sprinkle with parsley
flakes. Fold the foil squares
drugstore style to form tight
packets. Place in a moderate
oven (350 degrees) or on a
grill 15 to 20 minutes.
* *
KRAUT ROUND DOGS
6 franks
6 round sandwich buns
Butter or margarine
1 cup sauerkraut
Salad dressing, mustard,
or catsup
Cut franks on one side %
of the way through at hall
inch intervals. Simmer in
PENN SwU
Q ARt
MUTUAL FUND
•j
Investing in Diversified Securities
"j for INCOME and CAPITAL GAINS Possibilities
NO BUYING CHARGE
NO SELLING CHARGE
5
Subscriptions Accepted With No Minimum Share Requirements
'> Free of Pa. Personal Property Tax in opinion of Legal Counsel
I NON-ASSESSABLE
1 J. L. HAIH & CO.
451 Penn Square, Reading. Pa.
| please send me free information about Penn Square Mutual Fund
” Name
Address
City and State
LISTEN TO WCOY-COLUMBIA 1580 ON THE DIAL
12:05 to 12:10 Daily F»r accurate up to minute data
on stock prices
*~ r '
‘i | i TV’TP 'TV"
F
MO
Save 2 to 5 bushels more corn per acre while you
pick up to 20 acres per day with Ford’s popular •-
2-row mounted com picker! This proved performance
is made possible by Ford’s effective use of outstand
ing corn-saving features . . . efficient pick-up of
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Stop in and let us show you these corn-saving features,
Elizabethtown
Farmers Supply, Inc.
Elizabethtown liiuuiiT^
Phone EM 7-1341
Keener Equip. Co. Conestoga
Ris. 230 & 72, Lancaster Fann Service
Phone LO 9-9861 Park Ave„ Quarryville
Phone ST 6-2597
Souder Bros. Allen H. Matz
New Holland Denver
Phone EL 4-872) Phone AN 7-6502
Lancaster Farming, Saturday, August 19, 1961
water for five minutes,
grill or broil. As the franks
heat they will curl into a
ring Toast and spread split
sandwich buns with butter
Heat sauerkraut. Place a hot
frank on the bottom half of
each bun. Fill centers of
round franks with drained,
hot sauerkraut, and top with
salad dressing, mustard, or
catsup. Cover with bun tops
are completely cooked when
purchased. Folded cold cuts
spread with mustard-butter
and alternated on skewers
with green pepper squares
tomato wedges are quick and
easy kabobs that are fun to
make and serve
FR 5-4424
Z:Z~JZS?Z'*2y ’7ZSS&-
COLD-CUT KABOBS
6 to 8 slices each, sliced
bologna, sliced salami, and
sliced old-fashioned loaf
% cups softened butter or
and serve hot.
SAUCEPAN FRANKS
RICE - SAUERKRAUT
8 franks
1 cup rice
1 cup sauerkraut
V* cup catsup
1 tablespoon butter or
margarine
V-> to 1 teaspoon salt
2 cups water
Combine all ingredients
except the franks in a heavy
sausepan. Cover tightly. Sim
mer 10 minutes. Add franks
Cover and continue simmer
ng an additional 10 minutes,
mtil rice is just done and
franks are hot
Kabob cookery has caught
on in a big way. The back
yard chefs and the kitchen
queens are always on the
ook-out for foods adaptable
to the skewer. Using folded
slices of table-ready meats
this purpose is a fresh
idea to make a hit with ka
bob fans
The co’d-cut kababs can
be assembled ahead of time
by the hostess or ihe “mak
mgs” put on a tray so that
each person can do his own.
Broiling time is -short be
cause these table-ready meats
margarine
’/4 cup prepared mustard
18 to 24 green pepper
squares
18 to 24 tomato wedges
1 oaf French breid
Combine sol cned butter
"md ii ustard a"d o end .well
shoes oi aval with
mu'-ta-d butter Fo d each
meat slice into quarter with
he spread inside Alternate
dices of meat wdh tomato
wedges and green pepper
quare’ S’me French bread
n half lengthwse Place
both halves on a broiling
-ck Top one ha f of the
Vead with the kaboo Broil
until bun is toas'ed and ka
ta di is lightly browned. Pull
skewer from kabob Top
(Turn to page I(V>
S!
INSURANCE
TRACTOR GENERATOR
with I ~
J t 0
I <%'s£
n,44Ap
Piovides dependable emergency electric
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Belted tractor model and complete line
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Can 808 SHANK
For Free estima‘e and size
to suit your needs.
L. H. BRUBAKER
350 Strosburg Pike • Lone*
R. D. 3, Lititz, Pa.
Ph. Lane. EX 7-5179
Slrasburg OV 7-6002
9
* *