87—Lancaster Farming, Saturday, August 12, 1961
ror the \
Farm Wife and Family
More Food Favorites
Edited by Mrs. Richard C. Spence
Today our “Favorite Recipes” come from a group
known as the Birthday Club from Rheems. They started
out as the program committee for the PTA meetings some
20 years ago and enjoyed the fellowship so much they de
cided to get together on each of their birthdays. In August
they have a picnic at the Weidler Cottage along the Cone
stoga Creek and in December they have a Christmas party
at which time they reveal their “Pollyannas”. We know
you’ll enjoy making and eating the delicacies they are
sharing with us
Letters
Mrs. Richard C Spence
Lancaster Farming
I would like to have a
copy of the cookie recipes in
the May 13, 1961 issue of the
Lancastei Farming
Our family is especially
fond of the large soft type
cookies _ but our paper was
misp'aced before I had a
chance to try the Double
size chocolate cookies If you
have recipes for large soft
type sugar cookies I would
like to have .his also
Mrs Durnel D Mullm
Cochranville, Pa
R D 2
. Ed. Note: Mrs. Groff's Sug
ar Cookies which appear in
this co’umn are the best sug
ar cookies X have ever eaten.
They are a soft sponge-type
cookie that htera’ly melts in
your mouth. Mrs. Spence
RHUBARB SAUCE
Mrs Martha Rohrer, 75
Main St., Landivilie,
4 cups rhubarb
2 cups strawberries
1 cup c’i rushed pineapple
2 cups sugar
1 cup water
2 tablespoons tapioca
Put rhubarb, strawberries,
sugar and water together,
bring to a boil. Add tapioca
and boil 5 minutes, then add
pineapple and do not boil
any longer.
* H >fc
Patronize Lancaster Farm
ing Advertisers
AUTOMATIC
DELIVERIES!
Based on the severity of
the weather and yonr
“degree-day” needs. No
need to call ns and no
worry about running short.
GARBER
OIL CO
-105 Fcdrvriew St
MOUNT JOY. PA.
Pb. OL 3-2021
5-CUP SALAD
Mrs. Elmer Groif, Rheems.
1 cup pineapple (crushed
or cubed)
1 cup mandarin oranges
j TO BE SAFE \
I Chlorinate 1
• WITH AN :
1 ARCOMATICI
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5 ® Completely Automatic ® Several Models ■
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■ 6 Posii've Safety • Guaranteed *
■ L>
« * Positive displacement diaphragm pump b
a ® Available in 230 and 115 volt b
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| BRUBAKER |
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J Ph. Lane EX 3-3soB m
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BUT YOU CAN'T BUY BETTER THAN
WHITE GLASS LINED WATER SOFTENERS
1284 Rohrersiown Road
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Reynolds Research
recommends 60 at-
tractive securities fon - •*-
themid-1960’5. Many are now
selling below their all-time
our opinion.
the Summer edition of our
Recommended Investment Lists.
For your Free Copy,
mail the coupon today.
Reynolds & Go.
Members New York Stock Exchange
61 North Duke Street, Lancaster, Pa
Attention; Department LF
Please send me a free copy of the Summer 1961 edition of your Rec
ommended Investment Lists,
NAM)
3
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address
YOU CAN PAY MORE. OR LESS.
PLUMBING AND HEATING
highs. All have a
potential for rapid
growth or better-than-
average
All are listed in
(please print)
1 cup small marchmallows
1 cup coconut
1 cup dairy sour cream
filix and let stand several
hours to season.
* *
CRUMBS FOR TOP OF PIE
. .Mrs. J. Lloyd Harnish. Rl,
Wil’ow Street.
3 cups flour
IVz cpps sugar
1 stick butter
Mix together. These crumbs
can be kept in refrigerator,
ready for use.
♦ *
RITZ RHUBARB PIE
Mrs. Sadie Greider. Rheems
4 cups rhubarb, cut in one
inch pieces
1 grated orange and the
juice
IVz cups sugar
V* teaspoon'salt
2 tablespoons tapioca
Put tapioca, salt, sugar,
and orange juice on rhubarb;
let stand 16 minutes. Put in
unbaked crust and put strips
of dough on top Bake in a
boderate oven. Makes 2 pies
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OLD-FASHIONED APPLE
DUMPLINGS
Mrs. Maurice G. Herr. Ref?
ton.
6 medium-sized baking ap
ples
2 cups flour
2 1 /a teaspoons baking pow
der
Vi teaspoon salt
% cup shortening
Va cup milk
- Roll dough as for pastry
and cut into 6 squares and
place an apple on each. Fill
cavity in apple with sugar
and cinnamon Pat dough a>
round to cover it Plcae the
dumplings 1 inch apart in a
greased baking pan. Cover
with the following sauce:
2 cups brown sugar
2 cups water
Vi cup butter
Vt teaspoon cinnamon or *
nutmeg
Combine brown sugar, wa
ter and spices. Cook for five
minutes Pour over apples in
baking dish. Bake at 375 de
grees for 35 to 40 minutes.
Serve hot with rich milk or
cream.
si®BBira®iri!®M
lining
in Owning Your Own
You can enjoy the benefits of home-ownership
more completely when you have a home-financing
plan that's just right for you. After a reasonable
down payment, it’s profitable to put your present
rent money into monthly payments that bring you
to free-ana-clear ownership of your own -home.
Let'us advise you about your home loan now.
Accounts insured by the Fedeial Savings and
Loan Insurance Corporation, an agency of the
U. S. Government.
in I
-
[FIRST FEDERAL!
9 QJavinps and Joan ®
ASSOCIATION OP LANCASTER
aßfc. 25 N ° rth Duke st -
Customer Parking in Rear
Phone EX 7-2818
SAUCE
* * *
iSafaisii
There’s
and
swwrw
CURRENT DIVIDEND
m%
PER ANNUM
• Paid On Savings
BAKED
Mrs. John Weidler, R.
Manheixn
% cup bread crumbs
IV2 pounds beef
1 cup milk
2 eggs
Va cup chopped onion
Sa t and pepper to tf
Mix together and
with the following sauce
fore baking in oven:
3 tablespoons brown
Va cup catsup
V* teaspoon nutmeg
1 teaspoon dry muslai
* * *
OPEN FACED BROL
SANDWICHES
Mrs. Charles G. Shank,
Elizabethtown.
1 can Spam
2 hard-boiled eggs
Vi green pepper
1 small onion
Vz pound white Amei
cheese
Grind above, and add
cup mayonnaise and
catsup. Mix thoroi
Spread on Vz of a hai
roll Place under broiler
til browned Delicious ft
FOR ANY FARM PURPOSE
MADE THE FARMER'S
WAY
Lfc LANCASTER
■O% PRODUCT!'
jjj I & CREDIT A,'
411 W. Roseville
Lancaster, Fa,
Ph. lane. EX 3-391
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