PUDDING j/letvin McMichael, r,a»c«ster,. Pa. graham crackers-- r cuP sU f ar ~0 butter crackers. Melt butter ’ij to crumbs and sugar Line dish with -Tt jxture. ling: cU p sugar leV el tablespoons flour egg y°!£ teaspoon vanilla coconut (optional) JY on stove till thick, to lop Of crumbs. Beat a whites, sweeten with r sprinkle remainder of bs on top. Brown in ov- * * * . hO COLATE CAKE •s pavid H. McMichael. Lancaster, Pa. cu ps light brown sugar cU p Wesson oil cup shortening eggs cups flour tablespoons cocoa large teaspoon baking ia ; U p cold water at eggs, add shortening sugar Beat till well led Sift dry ingredients her Add to egg mixture aate y with water Beat Bake in 350 degree ov- ■■■ ■■SHHWSHfII ■■■■■■■■■■■ BBfIISBfIfIIBHBI 88888888881 Iflßflflßßflflßfl IBBBBBBBBBIVfIBBBBBBBBBBBBBBBVBBBIBBBBBBBBBBB■■■■■■■■■' West King and Mulberry Sts., Lancaster lahogany Fan Back Chair—Cov • Bone White ... lahogany Occasional Chair—Cov.; Ivory Plastic . lahogany Lounge Chair—Cov • Green Plastic .. 'rovmcial Wing Chair—Cov; Natural lahogany Barrel Chair—Cov; Turquoise lahogany High Back Occasional Chair— Cov • Blue Stripe 'rovmcial High Back Occasional Chair— Cov. Green Stripe lahogany Martha Washington Chair—Cov.; Green 'rovmcial Occasional Chair—Cov ; Green lahogany Lawson Arm Chair—Cov • Red lahogany Arm Chair—Cov.- Light Green lahogany Arm Chair—Cov ; Green lahogany Knuckle Arm Chair—Cov.: Rose |ar’y American Wing Chair—Cov . Natural Print . farly American Arm Chair—Cov • Gold Print ... tnoiiy pine Wing Chair—Cov : Green Tweed . .. potty pine Ladies' Chair—Cov: Brown Print . .. Chair—Cov Gold Print . °°l Wilton, Beige and Brown, 12x8 8 ,'avy Wool Textured, Green, 9x11'4 . '° ol Textured, Brown 12x8 ~ , N T 1o «- Wood Mist, 12xl0’l 001 Push, Old Ivory, 12x11 . n Y on Twi st, Brown Sugar, 15x7'10 1 Nylon, Gold, 15x6*5 .... ® 0 ’ Loop. Green, 10'8xl5 . . 1 Nylon. Martini, 12x8' Free Customer Parking At The Rear of Store lilt,, en about 40 minutes, ’♦ ♦ ♦ CHEESE - PINEAPPLE SALAD Mrs. Jay C. Garber, .ancaster. Pa. 1 package lime gelatin 1 3-oz. pack Philadelphia cream cheese Vfc pint cream I cup crushed pineapple Vfc cup finely chopped celery Dissolve ge’atin When slightly thickened, add celery and pineapple. Mix thorough ly and add cheese and cream whipped together. Turn into a mold * ♦ ♦ GRAPE JELLY Mrs. C. Lloyd Harnish, R. 6, Lancaster, Pa. Weigh grapes and add same amount of sugar. Boil for 20 minutes. Put through a sieve Pour into jelly glass es. A jelly tip: Put jelly into freezer and it tastes like fresh jelly all winter. Ice Cream parfaits are just about “it” to serve as a company dessert. For Red ’N White Parfait. canned or frozen tart red cherries are combined with cranberry juice in a sparkling sauce that can, for your conveni ence, be made ahead. An hour or so before company Traditional Chairs One Of Kind Rugs J.B.Van Sciver Co* W. King and Mulberry Streets, LANCASTER, PA. arrives layer,the sauce with vanilla ice cream and freeze till serving time. RED 'N WHITE PARE AIT 1 cup canned or frozen tart red cherries with juice 2 tablespoons sugar 1 teaspoon flour Dash salt Vz cup cranberry juice 1 egg yolk IVz quarts vanilla ice cream. R 6, Using electric mixer or blender beat cherries and juice unti 1 pulpy; set aside. In saucepan combine sugar, flour and salt; stir in cran berry juice and cherries. Cook over medium heat, stirring constantly, until mixture reaches simmering point Remove from heal; blend a few tablespoonfuls of cherry mixture with the egg yolk and return to cher ry mixture. Return to heat; cook, stirring constantly, 3 to 4 minutes Chill. When ready to serve place a table spoon of sauce in bottom of each parfait glass Top with a spoonful of vanilla ice cream; press down firmly with back of spoon. Repeat layers until parfait glasses are full. Banana - Chocolate Par fait is a rainbow of soft green and chocolate sauces blended with vanilla >ce cream. The fruity flavors of Van Sciver’s Clearance SAVE 20% to 50% and Even More Shop Early for Best Selection—Many Items Are One Only—Subject to Prior Sale Reg. $ 68 50 37 50 96 25 98.75 92.50 Now $ 39.75 29.75 79.75 79.75 74.50 59.75 39.75 47 50 87 50 51.25 85 25 112 25 103 75 168 50 184 25 172 00 138.25 97 25 122 75 33.75 49.50 29.50 59.75 96.25 89.25 139.50 115.75 109.50 109.50 79.50 94.50 Now $ 69.95 99.75 69 95 99.75 99.75 59.95 69 50 89.95 59.95 Reg $115.95 148 50 116 85 146 75 175 30 104 50 110 50 130 00 106 25 Phone LANCASTER EX 7-5171 Tuesday thru Saturday 9:30 a. m, to 5 p. m. Wednesday and Friday Until 9 p. m. Mahogany End Table—Brown Leather Top Mahogany Lamp Table—Wood Top Mahogany Dropleaf Lamp Table—Brown Leather Top French Provincial Step Table—Brown Leather Top French Provincial Ant. Chestnut Cocktail Tab e —Wood Top Mahogany Chairside Table—Wood Top Cherry Lamp Table—Brown Leather Top Cherry Commode Table—Brown Leather Top Cherry Cocktail Tab'e—Brown Leather Top Cherry Cocktail Table—Brown Leather Top Brass Step Table—White Marble Top Brass Brunch Table—Black Marble Top Mahogany Corner Table—Brown Leather Top .. French Provincial Oyster White Cocktail Table .. Brass- Lamp Table—Golden Vein Marble Mahogany Commode Table—Rose Marble Top Cherry Commode Table—Brown Leather Top . .. Early American Map e Cocktail Table —Wood Top . Ear’y American Maple Cocktail Table—Wood Top Early American Maple Cocktail Table—Wood Top . Brass End Table—Rose Marble Top Modern Oak Full Size Bed Early American Cherry Full Size Bed Traditional Mahogany Full Size Bed Modern White Night Stand Ear’y American Maple Night Stand Modern Tan Mahogany Oversize Bed . ... Early American Cherry Fu! Size Bed Modern Tan Mahogany Full Size Bed .... Modern Pecan Full Size Bed Italian Provincial Frui+wood Full Size Bed Early American Cherry Ful’ Size Bed . .. Modern Mahogany Night Stand Lancaster Farming, Saturday, July 29, 1961—9 banana and lime juice are added to whipped cream in the first sauce. BANANA - CHOCOLATE PARFAIT Vz cup mashed banana 2 tablespoons sugar 1 tab’espoon fresh lime juice" Dash salt V* cup whipping cream Few drops green food coloring IV2 quarts vanilla ice cream % cup chocolate sauce In mixing bowl combine banana, sugar, lime juice and salt; beat until well blended. "Whip cream until stiff; fo’d banana mixture into whipped cream Add food coloring; chill. When ready to serve place a tablespoon of banana sauce in bottom of each par fait glass. Top with a spoon ful of vanilla ice cream; press down firmly with back of spoon. Add a tab’espoon of chocolate sauce; top with more van!'la ice cream. Re peat layers until parfait glasses are full SHORT COUNT If all the good resolutions that are kept were placed end to end they wouldn’t reach very far 'into the new vear 1 0