B—Lancaster Farming. Saturday,'July 29, 1961
or tl
Farm Wife and Family
Favorite Recipes
Edited by Mrs. Richard C. Spence
Today we are continuing with recipes from the Hearts
of Love Class of the New Danville Sunday School. Let’s
see what they have for us in the way of cookies.
DATE BALLS
Mrs. David H. KcMichael.
R 6, Lancaster, Pa.
1 cup chopped dates
1 cup granulated sugar
% pound butter
Vs teaspoon sa t
2 eggs, beaten
2 cups Rice Krispies
Vi cup English walnuts
Mix dates, sugar, butter,
salt and egg together and
boil 10 minutes, stirring con
stantly Cool and add Rce
Krispies and walnuts. When
cold shape into balls and
roll in confectioners’ sugar
or coconut
♦ * *
PEPPERNUTS
Mrs. Glenn Nauman, RB,
Lancaster, Pa.
1 pound granu’ated sugar
Vi pound shortening
1 cup sour milk or butter
milk
3 eggs
Vi teaspoon salt
1 pound 6 ounces flour
1 teaspoon baking soda
(put m the buttermilk)
1 teaspoon baking powder
Let stand m cool several
WHEELHORSE and
SIMPLICITY
Garden Tractors
Snavely's Farm, Service
NEW HOLLAND EL4-2214
"TRY"
BUHRMAN'S
Most Modern & Convenient
PARKING DECK
Enter from GRANT ST.
Using either DUKE, OH
LIME STREETS
Next to Douglas Hotel
and Western Auto Store
A ' R, ih-~ian,
228 North Duke Street
“Try Our Bail Bond
Service’’
BURNS
CLEARER!
No smoke or odor with
Texaco Fuel Chief Heating
OiL Contains Additive A-200,
protects against rust and
deposits.
GARBER
OIL CO.
105 Fcrirview St.
MOUNT JOY. PA.
Ph. OL 3-202)
®
U
hours or overnight. Bake
at 400 degrees until light
in color.
* ♦ »
PEPPERMINT CRISPS
Mrs. C. Lloyd Haxnish. R 6,
Lancaster, Pa.
Va cup shortening
Vz cup sugar
1 egg
1 cup sifted flour
Vz teaspoon baking powder
Vi teaspoon soda
V* teaspoon salt
Vi teaspoon nutmeg
1 tablespoon milk
Cream shortening, sugar &
egg. Sift together flour, bak
ing powder, soda, sa t and
nutmeg; add alternately with
mi’k. Drop onto cookie sheet
2Vz inches apart Flaxen and
sprinkle with crushed hard
peppermint-stick candy Bake
at 350 degrees for 8 to 10
minutes. This is a snapping,
crisp sugar cookie. Makes
2 1 /, dozen _
* *
GOLDEN CARROT
COOKIES
1 cup soft shortening
| TO BE SAFE I
j Chlorinate I
j WITH AN j
| ARCOMATIC [
J • Completely Automatic • Several Models ■
J • Posifve Safety • Guaranteed ■
i • Positive displacement diaphragm pump ■
5 * Available in 230 and 115 volt S
j BRUBAKER |
! PLUMBING AND HEATING 5
! 1284 Rohrerstown Road Ph. Lane EX 3-3908 5
■ ■■■■■■■■■■■■■■■■■■■■■■■■■■■■£)■■■■■■■■■■■[!■?
Farmers
I supply
137 EAST KING ST. LANCASTER. PA.
Open Daily 8 30 to 5 30 Friday until 9.00
Open Monday until 12 30 during July and August
MH-30
TOBACCO GROWERS . . .
Eliminate Hand Labor,
Stop Suckering Damage
Tobacco Growers Order Your Needs Now
CERTIFIED COM PRESSED
RED COAT WHEAT AIR SPRAYERS
New Type To Apply MH-30
Will Be Available 31/2 Gal. $7.88
On Early Orders Reg. $10.15
SALES DAYS END SATURDAY
SPECIALS IN EVERY DEPARTMENT
% cup sugar
1 cup mashed cooked car
rots
2 eggs
2 cups sifted flour
2 teaspoons baking powder
y 2 teaspoon salt
% cup shredded coconut
, Mix thoroughly the short
ening, sugar, carrots and
eggs Stir in- flour, baking
powder, salt and coconut.
Bake 8-10 minutes in a 400
degree oven.
* ♦
GRAHAM CRACKER
DESSERT
Mrs. Jay C. Garber, R 6.
Lancaster, Pa.
3 egg yolks
1 cup sugar
1 cup graham cracker
crumbs
1 teaspoon baking powder
teaspoon salt
Vz cup chopped walnuts
1 teaspoon vanilla
3 stiffly-beaten egg whites
Beat egg yolks until thick
and ’emon colored; gradual
ly add sugar and continue
beating Stir in cracker
crumbs, baking powder and
salt; mix well Add walnuts
and vanilla. Fold in stiffly
beaten egg whites. Pour in
to a 9-inch square pan. Bake
in slow oven (325 degrees)
for 40 minutes. Cool. Cut in
squares and top with vanilla
ice cream Serves 9
APRICOT JAM
Mrs. J. L’oyd Harnish, Rl,
Willow Street. Pa.
1 pound evaporated apri
cots
5 cups water
3 pounds sugar
1 lemon
Cut apr'eots in small piec
es. Soak in the 5 cups water
over night. Add sugar and
lemon juice and cook about
20 minutes or until thick
enough.
« * *
PINEAPPLE SALAD
Mrs. Elvin T. Harnish, Rl.
Willow Street. Pa.
1 can sliced or crushed
pineapple
2 tart apples
2 bananas, diced
Mix the above ingredients
together
Dressing:
1 cup pineapple juice
1/2 cup sugar
2 eggs
1 teaspoon flour mixed
with
Juice of one lemon
Bring to a boil; when
thick take from stove and
chill. When ready to serve
add 1 cup of cream, whipped.
Add fruit Arrange on lettuce
or cut lettuce in it and serve
in a salad bowl.
* * ♦
MOME-MADE
MAYONNAISE
Mrs. Lloyd K. Harnish,
Willow Street. Pa.
1 cup sugar
1 cup vinegar
1 cup cream
2 tablespoons mustard
2 tablespoons butter
1 teaspoon sa’t
2 tablespoons flour
2 eggs
Cook until thickened
♦ * *
GINGERBREAD
Mrs. Jay C. Garber,
Lancaster, Pa.
1 cup brown sugar
1 cup lard
4 eggs
1 cup baking molasses
1 cup boiling water
3Vz cups flour (not
sifted)
1 tablespoon soda
1 teaspoon salt
Savings added to your account here by the
10th of the month earn from the Ist - so it pays
to save now! If you do not have an insured sav
ings account here, why not open one right away?
A convenient amount will get you started. Good
edrnings paid on savings, here, help your account
grow faster!
Accounts insured by the Fedeial Savings and
Loan Insurance Corporation, an agency of the
U. S. Government.
m
r>. r
IFIRST FEDERAL!
9 QJavinps and *
ASSOCIATION OP LANCASTER
25 North Duke st
i'AVl IYn Customer Parking in Rear fclTffuO')
Phone EX 7-2818
1 teaspoon ginger
Mix' ’ together thorough),
the brown sugar, lard atl J|
eggs. Blend in molasses a J
boiling water. Add dry Jj
gredients and beat Untj ,
smooth. Pour into wel’-g
ed and floured pan. Bake a
325 degrees for 45-50 min
utes. Serve hot with the f o ]
lowing topping;
TOPPING FOR HOT
GINGERBREAD
2 eggs, separated
6 tablespoons confection
ers’ sugar
4 tablespoons melted but.
ter
Vanilla
Beat egg whites stiff
sugar slowly as beating
cooled melted butter a n[
beaten egg yolks by folduij
in with a spatula.
PIENAPPLE CHEESE Pie
Mrs. Albert Graybill, rj
Lancaster, Pa.
2 eggs, well beaten
1 cup cottage cheese
1 cup sugar
1 tablespoon cornstarch
2 cups milk
1 teaspoon vanilla
1 cup crushed pineapp’ e
1 teaspoon cinnamon
1 tablespoon butter
Add the cottage cheese to
the beaten eggs and beat ®.
til smooth. Add the sugar 4
cornstarch and blend wen
Add the milk and flavoring
Spread the pineapple on
bottom of pie shell and pom
in cottage cheese mixture
Dot with butter and sprinkle
with cinnamon. Bake m j
hot oven (450 degrees) to
glaze crust, about 10 n®
utes; then reduce heat to
moderate (350 degrees) and
bake until puffed and firm
♦ * *
HI.
R 6,
GRAHAM CRACKER
CURRENT DIVIDEND
PER ANNUM
Paid On Savings