a t 350 degrees lor a
-35 minutes or until fin
# ♦ *
HAM LOAF
pavid H. McMichael,
f; nC asler. Pa.
ounds cured ha u
,ounds fresh pork
~ips milk
; u p S bread crumbs
,ggs, beaten
[ablespoons light brown
e aspo ons
teaspoon pepper
nc j ham and pork to
r Add rest of ingredi
-3l)d Mix well. Shape in
in d bake in 350 degree
for 3 hours
* ♦ *
POTATO SALAD
i, J. Lloyd Haznisb, HI,
" v Sheet, Pa.
ups cold boiled potatoes
;u p finely chopped
ary
.ppers
grd-cooked eggs
jnion
:up chopped English
ttUtS
ng:
!gs
Prices
SUPER SHOES
in Lancaster for Sales Days only
SAVE 50%
Thurs. - Fri. - Sat.
JULY 27-28-29
&dies & Girls’
anvas Casuals I
WORTH $1.98 ■
en’s Work Socks
hildren’s gM
father Sandals
WORTH $1.98 g
I °Wn . R ED . SMOKE - WHITE
OPEN 1 SUPER f FREE 1
9 ‘o 9 DAILY SHOES PARKING
% cup cream
Vi cup vinegar
3 tablespoons sugar
1 teaspoon butter
Vz teaspoon celery salt
Vz teaspoon prepared
mustard-
Pepper and salt to taste
Beat up eggs, add cream,
vinegar, sugar pepper and
salt. Cook until thick.
CHEESE CAKE
Mrh.-Albert Graybill, H 6.
Lancaster, Pa.
13 graham crackers
2 Tablespoons granulated
sugar
1 teaspoon cinnamon
2 Tablespoons melted but
ter
5 eggs
1% cups granulated sugar
1 cup cream or milk
3 cups dry cottage cheese
V 4 cup cake flour
Pinch of salt
Va teaspoon nutmeg
teaspoon vanilla
Vz teaspoon lemon extract
Roll the crackers into fine
crumbs, add sugar, cinnamon
and melted butter. Press ev
enly into the bottom of a
tube pan or spring form
Slashed
AT
WORTH $l.OO
Children’s & Ladies’
Tennis OxfordssT| 29
WHITE REI> BLUE W
H
10 W. KING ST., lancaste:
mold, reserving a few ta
blespoons to be sprinkled ov
er the top.
Bake 8 minutes in hot ov
en (400 degrees). Allow to
cool.
Beat egg yolk until thick
and lemon colored. Add sug
ar gradually, beating con
stantly. Add cream. Beat in
the cottage cheese which has
been forced through a fine
sieve Mix together the flour,
salt and nutmeg and add.
Fold in the stiffly beaten
egg whites, lemon and vanil
la.
Pour this mixture into
the prepared pan, sprinkle
with remaining crumbs, bake
in slow oven (300 degrees) a
bout IVz hours or until the
mixture is thoroughly set. It
will skrink while cooling.
HAMBURGER PIE
Mrs. Jay C. Garber, R 6,
Lancaster, Pa.
1 pound hamburger
% cup tomato juice
1 small onion, minced
1 teaspoon salt
14 teaspoon pepper
Vz teaspoon Worcehter
shire sauce
to 75%
Girls’ Flats
WORTH $1.98 ■
Ladies’ and
J pairs goc
WORTH $1.98
Lancaster Farming, Saturday, July 22, 1961
Combine ingredients and
place in greased casserole.
Cover with your favorite bis
cuit dough. Bake at 425 de
grees for 40 minutes
PINEAPPLE PHILLY PIE
Mrs. Mervin McMichael.
86, Lancaster, Pa.
Vs cup sugar
1 tablespoon cornstarch
1 cup crushed pineapple,
not drained
8-ounce package cream
cheese
Vz cup sugar
Vz teaspoon salt
2 eggs
Vz cup mi’k
Vz teaspoon vanilla
54 cup chopped pecans
Blend sugar with corn
starch Add crushed pineap
ple and cook, stirring con
stantly, until mixture is
thick and clear. Cool.
IWiSfDoYouWant
fa*
JpfffiYour Broker?
IP you're not already a client of Reynolds & Co.—we
hope you will be! Whether you want Investment
Guidance, Research Studies, a Portfolio Review, or
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Combine cheese withsugar
and salt; blend smooth. Add
egg, one at a time; stir well
after each is added. Blend
in mi’k and vanilla. Spread
the cooled pineapple mixture
in a 9-inch unbaked pastry
shell. Pour on cream cheese
mixture and sprinkle with
pecans. Bake in hot 400 de
gree oven for 10 minutes.
Reduce heat to 325 degrees
and bake 50 minutes more.
Cool before serving.
CHOCOLATE CAKE
Mrs Waiter Warfel. H 6.
Lancaster. Pa.
3 cups brown sugar (light)
Vl cup butter
3 eggs, separated
Vz cup cocoa mixed in %
cup water
1 teaspoon vanilla
2% cups sifted cake flour
(Turn to page 10)
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