p u t a tat>iespoon ol
' f an( i a slice of butter
! e ach. Sprinkle with co
* t Bake in a moderate
n (350 degrees) about 15
utes or until the cocoanut
, ro wned and the peaches
heated through. Serve
with cold custard sauce,
ppe d cream slightly
etencd, and angel cake
, s The peaches may be
Jed atop the cake with
,e and whipped cream as
)inf?
&NGE CUSTAHD SAUCE
eggs or 4 yolks
!, to % c«P su Sar
teaspoon salt
For Convenience, For Confidence
For banking at its best, for quick friendly ser
vice . . . use The Fulton National Bank. Its
sound financial policies and progressive man
agement are specifically designed to 'give to
you . . . the customer ... a means, whereby _
your banking transactions can be accomplish
ed with a minimum of effort and a maximum
of security. Inquire about the many services
your Fulton has to offer, because they are for
you. Five conveniently located offices are
anxious to serve you. No matter What The
Need.
VENN SQUARE * mcoovehn ave. * mountvilce east pctcksium * AKROfI
member federal deposit insurance corporation
2 cups milk, scalded peaches are out of season,
1 teaspoon vanilla use those you’ve canned or
Dash of nutmeg if desired canned peaches from the
Vz teaspoon grated orange store. Omit sugar from coco
rind nut peach recipe.
Combine slightly beaten * * *
eggs, sugar and salt. Stir in Strawberry Sour Cream
about V.i of the hot milk. Add Freeze is another tasty dairy
this mixture to remaining food and fruit duo. What a
hot milk in top of double delightful blend dairy sour
boiler and cook over low cream and fresh strawberries
heat until mixture thickens make in this frosty goody
and coats the spoon. Chill that takes minutes to make;
well. Additional orange rind your freezer does the work,
coarsely grated, may be STRAWBERRY SOUR
sprinkled over the top of CREAM FREEZE
sauce. IV 2 cups fresh or frozen
strawberries, sweetened
Vz cup sugar
Note: This is a good year
round dessert. When fresh
IVAN M. MARTIN, Inc.
BLUE BALL PA. Telephone: New Holland. ELgin 4-2112
Terre Hill. Hlllcrest 5-3455
Gap. Hickory 2-4148
Si*;
19
Si
SO
QISO Q|
IDODO
SOB
lit
Lancaster Farming, Saturday, July 15, 1961
1 tablespoon lemon juice until mixture bolls. Boil for
1 pint (2 cups) dairy sour 3 minutes. Remove from heat
cream Add butter. Color with a few
Thaw strawberries if froz- drops of red food coloring,
en. Cut and sweeten fresh Cool. Stir in the remaining 1
strawberries. Add sugar, cup raspberries. Serve at
leman juice, and sour once,
cream and mix well. Pour
into a refrigerator tray or in
dividual molds and freeze.
Do not stir Serve topped
with whipped cream if de
sired
* 4t
No dairy food and fruit
combination would be com-
plete unless ice cream were
included. Here’s a recipe us
ing fresh raspberries that is
sure to be a summer success
with your family.
RASPBERRY SAUCE
V 2 cup sugar
1 tablespoon cornstarch
% cup cold water
1 cup fresh raspberries
1 tab’espoon butter
Few drops red food color
ing
1 cup fresh raspberries
Combine sugar and corn
starch in saucepan. Mix well.
Blend in water. Stir in one
cup raspberries. Cook over
low heat, stirring constantly,
PENN SQUARE
MUTUAL FUND
v| Investing in Diversified Securities
J for INCOME and CAPITAL GAINS Possibilities
NO BUYING CHARGE
NO SELLING CHARGE
<4 Subscriptions Accepted With No Minimum Share Requirements
"f. Free of Pa. Personal Property Tax in opinion of Legal Counsel
| NON-ASSESSA.BLE
1 J. L. HAIN & CO.
| 451 Penn Square. Reading, Pa.
Please send me free information about Penn Square Mutual Fund
■A Name
Address
City and State
V LISTEN TO WCOY-COLUMBIA 1580 ON THE DIAL
J? 12:05 io 12:10 Daily For accurate up to minute data
Jc on stock prices.
NEW FEED PRODUCT BOOSTS DAIRY
AND CATTLE PRODUCTION,
GROWTH RATES
A new feed has been Introduced farms of cooperating feeders, rc
by John W. Eshelman Se Sons, suits are little short of amazing
manufacturers of Red Rote Feeds, with this feed. Tests have shown
to insure an adequate supply of that when Red Rose Runienator
essential nutrients most likely to is fed at a rate of five pounds per
be lacking with the usual methods head per day as a part of the reg
of feeding dairy and beef herds. übir ration, milk production im
proves and dairy cows stay at
For years dairymen have wrestled f fak P roti " ct, °" lon * er - These
.. ' (, _ .„„i„ ; two benefits alone have shown
™ e P i e ( - j substantial profits over feed costs,
necessary level* of vitamins and r
energy building nutrients to fit
rraSS? ° f roUghagC * and In addition, general herd condition
herd conditions. hal betn outstanding Animal,
have maintained body weight even
The new feed—RED ROSE m hot weather, hair coats are
RUMEN ATOR-is a specially glossier and all-around appear
formulated, pelleted ration that has ance of the animals was markedly
built into it high levels of stabilized improved,
vitamin A, vitamin D 2, vitamin E,
energy producing ingredients and
minerals—to serve as a nutrient- Cows feel according to the Red
energy booster feed. To further Rose Rumenator program were in
increase its effectiveness, this feed better condition for calling, young
has an unusual appetite appeal even stock grow faster and take their
for those animals that for one tea- place in the milking line earlier
son or another sometimes go “off With beef animals the icspon-c to
feed”. Rumenator feeding has paralleled
that of dairy herds.
AMAZING RESULTS
Researched and tested with the Red Get Red Rose Rumenator from
Rose Research Center herd and on your local Red Rose Disti ibutor.
✓
A. S. Groff Musser's
The Buck. R. D. 1.
118 N. Queen, Lancaster, Pa. Quarryville. Pa.
Chas. E. Sauder & Sons Ammon E. Shelly
R. D. 2, East Earl, Pa. R. D. 2, Lilitz, Pa.
E. Musser Heisey J. C. Walker & Co.
R. D. 2, Mount Joy, Pa. Gap, Pa.
♦ * *
Plum Ripp’e Party Mold
is a delicately flavored com
bination of vanilla ice cream
and canned green gage plums
that can be made ahead and
stored in the freezer for a
hostess treat or for unexpect
ed company This mold is
nice served on a high pedes
taled cake platter; for garn
ish c’uster red berries, when
in season, at the center and
cool green grapes with a
touch of berries along the
base.
PLUM RIPPLE PARTY
MOLD
1 11b, 13-oz. can green
gage p l ums
% teaspoon salt
1 tablespoon cornstarch
3 drops green food color
ing
1 quart vanilla ice cream
Drain plums, reserving
juice. Pit and sieve plums in
(Turn to page 8)
FR 5-4424
7
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