—Lancaster Farming. Saturday, July 8, 1961
8
For the
Farm Wife and Family
Satisfy in ’Sandwiches
By Mrs. Richard C. Spence
Sandwiches are truly versatile fare. You can serve
them dainty and delicate as tantalizing party snacks; fea
ture them as the hearty main dish, topped with a hefty
slice of cheese or a bubbling hot cheese sauce; use them as
the nourishing standby for packed lunches and picnics.
Perhaps you are weary of
sandwiches and have been
shying away from them. Is
this because you have been
serving the same ones over
and over again’ Tuna or sal
mon salad on Friday? Bacon,
lettuce and tomato or a sim
ple Cheddar sandwich for
Saturday lunch?
Here are some Intriguing
sandwich suggestions wnich
we are sure are not already
in your sandwich file They
are sandwiches that rate high
on any menu, whether for
company or family.
Like the familiar tomatoes
and lettuce, asparagus speais
are delectable sandwich fix
in’s How enjoyable they are
centered atop a mound of
creamy cottage cheese deck
ing a slice of toasted rye
that’s well-buttered and
spread with a tangy dull
sauce-mustard mix Flakes of
golden Cheddar cheese com
plete this zesty combination
of flavors.
To round out this meal, all
you need are tall glasses of
milk accompanied by shoe
string potatoes and a cn p
leafy salad or relish tray
holding sweet gherkins, ripe
olives and carrot curls. For
a sweet final bite, add assort
ed butter cookies and a
help-yourself fruit b">wl la
den with luscious fruit.
ASPARAGUS
AU GRATIN BROIL
2 tablespoons chili sauce
1 tablespoon prepared
mustard
6 slices rye toast, buttered
2 cups cottage cheese,
large curd
1 package frozen asparagus
spears, cooked (fresh as
paragus may be substitut
ed for frozen)
Vs cup crushed saltine
crackers Butter bread; fork on
3 tablespoons butter, melt- sauerkraut, then top with 1
ed / slice of salami, 1 slice of
% cup shreddad Cheddar Swiss cheese another slice
*BnBHaaBaBaBaBBBaaBBBaBaBBa4BBaaaaBBBa 4bbbbq
S Top-Dress Alfalfa and Clover :
■ After The First Cutting a
0-14-14
0-20-20
0-15-30
a BORAX Added for Alfalfa ■
■ Organic Plant Food Co. S
m GROFFTOWN ROAD Ph. Ex 2-4963 £
■■■■■■■■ ■■■■lBM ■■■■■■■■■■■Si
|New Holland
New Holland Concrete Products
■ NEW HOLLAND. PA.
111111111 l W mu VHfllflWS 1111111 l ||l
cheese
Mix together chill sauce
and mustard; spread on but
tered toast. On each" slice of
bread, spoon Vs cup of cot
tage cheese and top with 4
asparagus spears. Brown
cracker crumbs in the melted
butter and sprinkle 4 tea
spoons over each sandwich.
Finally, top each with IV2
tablespoons of cheddar cheese
and place under the broiler
just until cheese melts.
Cheeseburgers are always
favored fare and here are
two novel and unusually
good ones. Deutsch Cheese
burger is not the delicious
bearer of ground beef but of
sauerkraut, salami, Swiss &
Cheddar—all' atop a thick
slice of dark and chewy
pumpernickel.
DUETSCH CHEESEBURGER
Butter, softened
1 thick slice pumpernickel
bread v
Canned sauerkraut
2 thin slices salami
1 thick slice Swiss cheese
1 thick slice Cheddar
cheese
1 cube apple
1 cube green pepper
• Bags
• Bulk
• Applied
Concrete
Blocks
Immediate
Delivery
ELgin 4-2114
of salami and finally 1 slice
Cheddar cheese. Broil just
enough to melt cheese slight
ly, Garnish with green pep
per and apple cubes on
wooden pick. Serve immedi
ately. Makes 1 sandwich.
Barbecue Cheeseburgers do
contain the usual ground
beef but in addition cooked
ham and shredded Cheddar
are stirred into the zestily
cooked beef. Shredded Chad
ded Cheddar and ham in
crease the nutritive value as
they decrease the cost of the
dish. When you’re having a
cookout, wrap the sandwich
es in heavy duty aluminum
foil and place on a grill a
bove hot coals about 10 min
utes.
BARBECUE
CHEESEBURGERS
IVa pounds ground beef
2 tablespoons butter
Vs cup catsup
V* cup sweet pickle relish
1 teaspoon salt
Va teaspion pepper
1 teaspoon Worcestershire
sauce
Lancaster Laboratories, Inc.
Feeds, Forage, Soil Analyses
Z Inquiries welcomed in all phases of Agricultural
■ Research, Development and Testing.
* .2425 New Holland Pike
Lancaster, Penna.
■■■■■■■■■l'* ■■■■■■■■■■■<!■■■■■■■■•■ ■■■■!!
IFIRST FEDERAL
v CJavings and £o,an i
OF LANCASTER
25 NORTH DUKE STREET
Lancaster, Pa.
STATEMENT OF CONDITION
After the Close of Business, June '3O, 1961
First Mortgage Loans
Loans on Savings. Accounts
Federal Home Loan Bank Stock
Federal Home Loan Bank
Obligations ••
U. S. Government Obligations
Other Investment Securities
Accrued Interest on -Investments
Gash on- Hand -and in Banks
Office Building -and Equipment,
Less Depreciation -
Deferred Charges and Other Assets
TOTAL ASSETS ■
Saving Accounts
Loans in Process
Other Liabilities
Reserves ,
Specific ..... 1,411$
General 1,081,589$
Surplus ' / 123,121$
TOTAL LIABILITIES s2^l2^7s
Savings Insured up to $lO,OOO by U. S. Government
Agency
Investment Certificates Legal for Trust Funds
Member Federal Home Loan Bank System and
Federal Savings and Loan Insurance Corporation
Chartered and Supervised by the United States
Government
w
I teaspoon garlic salt
Vz lb. 'ground cooked L
IXA1 X A cups (6 ounces) S h t ,
ded Cheddar cheese *
1 package frankfurter
Saute ground beef i n i
ter until browned. Add »,
sup, pickle relish, salt,
per, Worcestershire sauce
garlic salt. Keep hot At
ving time add ground haaT
cheese. Fill buns with m
ture, wrap in heavy duty,
uminum foil and place I
grill above hot coals ab®
10 minutes. Mixture may
placed on toasted buns
served immediately, jjj.
8 sandwiches 1
Other ways to make del (
table cheeseburgers—.
DOUBLE CHEESE
SURPRISE BURGERS
1 pounds ground beef
Vt cup melted butter
% cup crushed whole
wheat flakes
1 egg
% teaspoon dry mustard
1 teaspoon salt
Vs teaspoin pepper
1 teaspoon Worcestershu
ASSETS
LIABILITIES
DIVIDEND PAID
JUNE 30. 1961
3 Vzjc
Per Annum
* >
Phone Leoli
OL 6-9043
$17,783,235.81
285.169.61
350,000.00
1.002,340.70
4.672,421.25
50,000,00
"51,180.46
728,686.03
185,009.87
4.713.41
125,112,757^17
. 3,278.83
101,622.29
/Krslti' l •'