d “dipper*” for avocado, 6 .medium *weet potatoes,
and- other'dips.' • cooked and peeled
\ For a, quick salad or 4 tablespoons butter or
" r t, peel -6-oranges; -slice margarine '
0 cartwheels. Sprinkle Vi Vi teaspoon salt
, powdered- sugar and Vz cup orange juice
1 grated coconut, and you -«j> 0 prepare orange cups,
it « dish men love. trace a line around center of
. Add 2 tablespoons, of orange. Insert paring knife
,j r to 1 cup of; bite-size in ~ the line at an angle to
nge piece*. Allow juice to majce one side of a point,
[cct (about 10 minutes) Cut through to center. Re
-1 serve as ice cream top- * move knife; cut opposite side
Serves. of -point. Continue cutting a
• • - • round orange; .pull, halves a
'WEET POTATOES IN- -part; carefully ream juice.
’ ORANGE CUPS RemoVe membrane from
I oranges - orange cups. Mash sweet po-
INLOCK txm fiam mm m your
MIN & ROUGHAGES and turn them info profits
w „h SPECIAL TANVILAC
Why lead 2 tha. af high prataln awppta
want whan Vs lb. sf Spatial Tanvilat,
par haad, dally, with train and rawgh
will Mg (iva yau higgac prafitt
at lata cart?
TANVILAC'S AN
ECONOMICAL CATTLE
AND SHEEP FEEDING
PROGRAM THAT WILL
;i h ,d .. try spatial Ta„wUt j MAKE MONEY FOR YOU.
nttla and thaap. | Ns guasswark whan yau feed SPECIAL
I TANVILAC with hams grown grain* and
■, raughaja. Gat faat, cheap galnal Gat
| hkh draiMut pareantagat Yew can —•
mu* vri-rr J w8ll» Spatial TanvUac and at a (act
1.... -T™' balaw ordinary leading tnathsdc.
lESS , t hmihhhimi »
le JAMVILAC CO. Ind
C. O. NOLT
LOCAL DISTRIBUTOR
l-IN-HAND
wing HEIFERS
Dry COWS n
*> ' V. * /-V A .
) Hpfr *■** ** * w v~ \f: *
s FITTING RAT
'Hing Ration produces ruggad, full-bodied heifers
I and ready to breed at an early age. Fitting Ration
dry cow replace flesh lost during the previous lactam
tar in top condition to start the new milking period at
I of production.
rers a nd dry cows must receive « highly nutrltiou* ration
the unborn calf, Wayne Fitting Ration supplies
fninerals, proteins and energy needed to drop thr
'ed calves.
Kie Wayne Rasvarch Farm, wall o£r"-' -•»
sts:ns Fenced 1720 lbs. tnora milk
’* ftiore lot than Wueu n of properly \MCri.-U
:■ _ „» - - ’
lime valle* mills fcZav.
HD. 1, Willow Street
MOUNTVILLE
FEED SERVICE
R. D. 2. Columbia
1 M - STAUFFER
& SON'S, Inc.
• *onlw - Leola
“ttSHINE FARM MILLERS VILLE
UPPLY SUPPLY CO.
Millersvill.
Iq RHER'S MILL GRUBB SUPPLY CO.
*> Bonks Elizabethtown
• SAuder & SONS HERSHEY BROS.
• L East Earl Reinholds
Stauffer & son ross c. ulrich. jh.
Wtl & Bellaire B.D. 2. Peach Bottom
WHY INCREASE
FEED COSTS?
Phone Lane. EX 7-075 J
•i ' a v / v
£ }
y *
tatoes; add butter, salt and
orange juice. Place over low
heat 1 minute. Pile into or
ange cups; top with orange
sections. Serve with turkey,
chicken, ham or pork.
ORANGE RICE
3 tablespoons butter or
margarine
% cup diced celery with
leaves
1 tablespoons chopped
onions
1% cups water
1 cup orange juice
2 tablespoons slivered
orange rind
iy 4 teaspoons salt
Vt teaspoon thyme
1 cup raw rice
Melt butter in heavy
saucepan; add celery and on
on; cbok until onion is ten
der, but not brown. Add wa
ter, orange juice, rind, salt
and thyme. Bring to a boil;
add rice slowly. Cover; re
duce heat and cook 25 min
utes. Serve with chicken,
fsiiAVINGSI
HAROLD B. ZOOK [
■ 220 LAMPETER ROAD LANCASTER, PA. £
■ PHONE EX 4-5412 ■
j • CLEAN DRY PINE £
: • SEMI DRY PINE £
£ • MIXED ■
" BAGS OR BULK DELIVERIES OVER 2 TON AND £
£ TRAILER LOAD PRICES £
Here's broad, low cost g*
insurance against v I M™
Damage Suits! YEARLY
Farmers* Comprehensive
Personal liability Insurance
Covers your liability . . . PAYS judgments and
legal costs For you when you or members of
your family cause injury to persons or damage
to property!
WHERE THE POLICY COVERS:
Farm premises and outbuildings
WHAT THE POLICY COVERS:
Farming operations including roadside stands; use
of farm implements and machinery, including
tractors.
WHO THE POLICY COVERS:
You, your wife, relatives of either and children
who reside with you.
MEDICAL PAYMENTS;
This feature provides payment of medical expens
es up to the policy limit, to members of the pub
lie regardless of your legal liability.
EMPLOYER'S LIABILITY;
Pays judgment and legal expenses when you are
held liable for injuries to domestic and farm em
ployees at or away from the premises.
LEGAI* COSTS:
Many lawsuits involve-high legal costs, investiga
tion expense, etc. The policy provides for pay
ment of such costs, even when suits are ground
-less or fraudulent. This is in addition to the
limits of liability stated in the policy.
{
I Name |
{ Address I
| Telephone J
j I’m Interested in Farmers’ Comprehensive Per j
j sonal Liability Insurance. i
j ( ) Please telephone me at on |
• time date J
S. NISSLEY GINGRICH, Inc.
12 S. DUKE ST.. LANCASTER Phone EX 3-3933
Lancaster Farming, Saturday, June 10, 1961
ham, or pork. 6 servings,
* * *
ORANGE BREAD
% cup orange rind, sliver
ed (about 4 oranges)
IVi cups sugar
% cup water
3 tablespoons butter
1% cups orange juice
3 eggs, well beaten
4 cups sifted all-purpose
flour
- 4 teaspoons baking powder
Vz teaspoon soda
2 teaspoons salt
Remove the thin orange
rind and cut into very thin
slivers. Combine sugar and
water; add rind;- stir con
stantly over heat until sugar
is dissolved; cook slowly five
minutes. (The peel and syrup
should measure ly* cups)
Add butter; stir until melted;
add orange juice arid~beaten
eggs. Sift dry ingredients to
gether into mixing bowl. Add
orange mixture and mix en
ough to moisten ingredientst
(Batter should be lumpy.)
Bake In greased and lined
loaf pan 9x5x3-inches, in
slow oven (325 degrees) one
hour, 15 minutes. Turn out
on rack to cool.
ORANGE DOUGHNUTS
1 package active dry
yeast
1 tablespoon sugar
IV4 cups lukewarm orange
juice
1 tablespoons grated
orange rind
4Vz cups sifted all-purpose
flour
1 egg
% cup sugar
Vz teaspoon salt
3 tablespoons butter or
margarine, melted and
cooled
Add yeast and the 1 table
spoon sugar to lukewarm
orange juice, let stand five
minutes; stir until yeast is
thoroughly dissolved. Add
grated orange rind and IVfc
cups of the flour; beat well.
Cover and let rise in a warm
place (80 to 85 degrees F.)
about one hour. Beat egg,
add sugar gradually until
light; stir in salt and
melted butter. Add to yeast
mixture; beat until smooth.
Add enough of the remain
ing flpur to make a soft
dough. Turn dough on lightly
floured board and knead un
til smooth and elastic. Place
in oi’ed bowl; turn once to
bring greased side up Cover
and let r>se in warm place
until double in bulk (about
IVz hours). Roll dough on
lightly floured board to V -
; nch thickness Cut with 3-
inch floured doughnut cutter.
Let rise until double in bulk
(about 1 hour). Fry in deep
*at 350 degrees F. until gold
en brown on both sides,
turning once. Drain on ab-
paper. Serve plain
or sprinkle with confection
ers’ sugar. Makes 3 dozen
doughnuts.
♦ * ♦
ORANGE COCONUT CAKE
% cup butter
cup shortening
W-i cups sugar
2 teaspoons grated orange
rind
3 eggs
2 1 / Z cups sifted cake flour
2V 2 teaspoons baking pow
der
1 teaspoon salt
1 cup orange juice
1 can (3Va ozs.) flaked co
(Turn to page 10)
LOUDEN UTTER
CARRIERS MaU
CU&ie£ EASIER
cl
• S\VE % your cleanlns out tltne
FJlmintle beek-hreaMn* diudcerv
Install a touden li’Ur car foment 40
to 1 rat Ur worm t.taT , » , twin \\h**ei
roller boartax trollns . . doul le
life* ont pitca track . 12 bushel
hcavr wafer tuht t h See Ui for
>our bare equipment need*
STALL*
AND STANCHIONS
L H. Brubaker
150 Strusburg Pi're - Lone.
LITITZ. R. D. 3
Ph. Lane. EX 7-5179
Strasburg OV 7-6002
Liliiz MA 6-7768
LQ U DEN
pH J
[farm buildings
9
p
WATS*
•OWLS