t for deep frying
perfectly illustrated by the
recipe for Cheese Popovers,
ft together flour, baking Fill these melMn-the mouth
and salt. Combine shells of crispy goodness with
nd egg yolk; beat until Quick Chicken Sauce and
and lemon colored, you’ll have a simple entree
, a nv add sugar, beating for a special luncheon. You
c tl r in milk, shorten- will want to bake extras too,
, 0 ,1 and lemon rind, to serve piping hot with
flour mixture and blend melting butter.
Chill 2 hours. Turn out Contrary to some rumors,
ghtly-floured board or jpopotfers are truly easy to
v cloth and roll to V*- make. The recipe calls for
anulated sugar
thickness Cut with 2-
round cookie cutter.
, a half-teaspoonful of
on center of half the
j s Beat egg white slight
jr US h remaining rounds
e gg white, and place
down on jellied rounds,
edges together firmly
a l Fry in deep hot fat
degrees) until golden
n about 2 minutes on
side Drain on absorb
iaper When cool, dust
granulated sugar. Makes
2M> dozen 2-inch bis-
n Milk Tank CUTS CLEANING Time!
iWe, with a touch of her Mechanically, it’s simple. The variable
rols a tornado ... an auto- speed motor turns the agitator at low
tornado in a farm milk speed during cooling, at a faster speed for
r turning a control knob fcutterfat testing. When the tank if
attracting national to wash, nnse and sanitize.
... , Zero offers you a tank with a future,
, same■ design feature, that w card tod for complete fa .
raid, Zeros round vacuum , .
o brush clean make it pos- formation.
) wash automatically . It’s a
lopment of Zero's Super
;t cow-to-tank hook-up, and
bor-sarers.
ESCO SUPPLY COMPANY
lORTH DtTJffiu STREET
"\vcsiT po^y
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enn Square on South
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The magic in baking is
just four basic ingredients
plus seasonings. Because of
the high proportion of liquid
to dry ingredients, it’s al
most impossible to overheat
the batter.
“Magic” occurs during the
baking when steam, acting
as leavening, causes the bat
ter to “pop” and bake over
the top, leaving a hollow
center surrounded by crisp,
hot bread. A word of warn
ing: make sure your pop
overs are completely done to
a firm golden brown before
you take them from the ov-
FREE PABEDfG
25 S. Queen Street—
Swan Parking Lot
Vine .& S. Queen Sta.
Stoner Parking Lot
S. W. Corner Vine &
Queen Sts
302 N. GEORGE ST.
en, lest they collapse upon
cooling.
Popovers are best baked
fresh just before mealtime,
but leftovers can be saved
successfully To reheat for
another meal, place in a pa
per bag and heat in a slow
oven.
ed cheese)
Sift together, flour, salt &
cayenne Combine eggs and
milk. Add flour mixture to
egg mixture and beat to a
smooth batter. Add shorten
ing and cheese Beat 3 min
utes with rotary beater, or 1
minute at high speed with
electric mixer.. Pour into a
well greased popover pan or
custard cups, filling about
X A full. Bake in moderate
oven (375 degrees) one horn:,
mtil firm and brown. Re
move from pans, split pop
ivers and fill with Quick
Chicken Sauce. Makes 12
popovers.
YORK. PENNA.
B. P. S. PAINT SALE
Pure Turpentine
Raw Linseed Oil
Outside BPS Paint
All other BPS Products
SOUTH RAILROAD AVE.
CHEESE POPOVERS WITH
QUICK CHICKEN SAUCE
1 cup sifted enriched flour
teaspoon salt
Dash of cayenne pepper
3 eggs, beaten
1 cup milk
1 tablespoon melted short
ening or oil
% cup grated American
cheese (use packaged grat-
1960
Ist Quariile Perma. -4 st Quartile jCentral,
Random Sample I New York Random
Egg-Laying Contest A Sample Egg Laying
Contest
1959
Ist Quartile Penna. -4 st Quartile Central
Random Sample I New York Random
Egg-Laying Contest JL Sample Egg Laying
Contest
1958
Ist Quartile Penna. Random
Sample Egg Laying
Contest
1957
Ist Highest All-Breed nd Highest Leghorn
Hen Record in Pa. / Hen Record in the
Laying Contest Nation
KEYSTONE HATCHERY
: 2556 Creek Hill Rd., Lancaster
Rep. Daniel R. Myers, Ph. Leola OL 6-2243
Clarence Cox, Phone Lancaster EX 2-2710
Hatchery Ph. Leola OL 6-7851
GROFF’S HARDWARE
Lancaster Farming, Saturday, June 3, 1961
QUICK CHICKEN SAUCE
Cook V 4 cup chopped cel
ery in 1 tablespoon butter or
margarine until tender, about
10 to 15 minutes. Stir in a
lOVfc-ounce can (about 11/*I 1 /*
cups) condensed cream of
celery soup, X A cup water, 2
tablespoons chopped pimento
and 1 cup diced cooked chic
ken (2 5-ounce cans). Heat
to boiling and serve.
* * *
Smoothie Chocolate Spice
Cake is a typical quick mix
“one-bowl” cake. Note that
the recipe calls for hydrogen
ated shortening and a higher
than usual proportion of sug
ar to flour. These two ingre
dients help blend the batter
into a smooth emulsion, with
out use of the conventional
cake mixing method.
SMOOTHIE CHOCOLATE
SPICE CAKE
2 cups sifted enriched
flour
ly* cups sugar
Vz cup cocoa
2 teaspoons baking powder
X A teaspoon baking soda
1 teaspoon cinnamon
r A teaspoon ginger
l A teaspoon ground cloves
X A cup hydrogen shorten
ing
Regular Colors
NEW HOLLAND. PA
1 lOVfc-ounce can condens
ed tomato soup (Ityj cups)
2 eggs
cup seedless raisins
Vz. cup chopped nuts
Sift together flour, sugar,
cocoa, baking pov/der, bak
ing soda and spices. Add
shortening, soup and one egg
Mix to blend. Beat 2 min
utes at medium speed on
electric mixer, or 300 strok
es by hand. Add remaining
egg. Mix to blend. Beat 2
minutes or 300 strokes long
er. Fold in raisins and nuts.
Pour into 2 greased, paper
lined 8-inch round pans.
Bake in moderate oven (350
degrees) 45 to 50 minutes.
When cool, frost with Brown
Sugar Frosting.
BROWN SUGAR FROSTING
Combine 1 cup brown su
gar, % cup milk and 2 tab
lespoons butter or margar
ine in saucepan. Bring mix
ture to boil, reduce heat and
simmer until butter melts
and sugar dissolves, about
one minute Cool to luke
warm Stir in 2% cups sift
ed confectioners sugar. Beat
until mixture is of spread
ing consistency.
GRAVELY
Challenge!
COMPARE-
The Gravely Tractor and its
21 attachments for perform
ance . . . with any other
tractor at any price! A FREE
DEMONSTRATION will
show you why the Gravely
is best by job test. Phone or
drop in today!
JAMES S. MESSNER
(Box 78f— Rt. 23)
BAHEVILLE, PA.
Ph. Leola OL 6-6911
gal. $1.50
gal. $2.25
gal. s6.l£
10%
9
Perfect
dbed