Process in boiling wa-
V for 10 minutes.
: 6 Pi. ntS - * ,
e£T SOUR pickles
lbs 2-in- pickling
salt
'.arts boiling water
J iar ts distilled white
fSs sugar
ahlespoon celery seed
Sp mustard seed
ab lespoons whole all-
ablespoons whole
\es
■ticks cinnamon
b cucumbers thorough
,:ssolve salt in boiling
add cucumbers. Soak
o’ulS 0 ’ ulS then dram. Heat
r to boihng, pour over
nbers, let stand 24
s Dram, retaining vin-
pbTgrost^ »eed corn
Crost Hybrid Seed Corn is bred, grown and processed
by
W. J. FUNK & SONS
KENTLAND. INDIANA
[elated to or Associated with any other Seed Company
Territory Supervisor, Paul B Hess
Call MA 6-8187 Liiitz, R.D. 1
SUPEH CROST DEALERS FOR LANCASTER CO.
fervm Graybill, Mohnton Elmer J. Witmer, Lancaster
irtm Groff, Epbrata Raymond H. Moyer. Manheim
Srm Herr, Quarryville Frank A. Witmer
I _ . , ~ Manneim til
[cover, Remhold ,
[ Elmer W. Guthndge,
[E. Nissley, Elizabethtown Manheim B 4
ville Ernest Bauman, Manheim
H. Weaver, Quarr
Quality Footwear at Prices Unheard of Before
SUPER SHOES 220 W. KING STREET, LANCASTER
THIS IS THE PLACE TO STRETCH YOUR SHOE DOLLARS
LOCATED AT 220 W. KING ST., LANCASTER—WITH FREE PARKING LOT
RIGHT AT THE STORE OPEN DAILY 9TO 9
c WE GUARANTEE OUR SHOES
* WE EXCHANGE OUR SHOES
* WE ARE MAKING HUNDREDS OF NEW
CUSTOMERS EVERY WEEK YOU
COME IN ... YOU'LL SEE WHY !
WE CARRY THE LARGEST STOCK OF FOOTWEAR IN LANCASTER COUNTY
childrens
father Sandals
$ 1 69
• Whue • R e d
* Brown • Neutral
Sl *es Infant 5
lo Big 3
UPER SELF SERVICE SHOES, 220 W. KING ST., LANCASTER, PA.
egar Mix vinegar with sug
ar, celery seed and mustard
seed. Tie allspice, cloves and
cinnamon in cheese-cloth
bag; add to mixture. Boil 5
minutes; remove cheese
cloth bag. Simmer while
qu'ckly packing one hot,
sterilized jar at a time. Fill
to within %-inch from top,
making sure vinegar solution
covers'‘cucumbers. Seal each
jar at once. Makes 4 pints.
Note 5-inch picking cu
cumbers cut into halves
crosswise may be substitut
ed
* * *
SWEET PICKLE CHIPS
4 pounds 3 to 4-inch pick
ling cucumbers
1 quart distilled white
vinegar
3 tablespoons salt
1 tablespoon mustard seed
i/t cup sugar
CHILDREN’S
OXFORDS
LOAFERS
STRAPS
$J[79
Hundreds of Pairs
To Choose From
Sizes
BV2 to Big 3
3% cups distilled white
vinegar
5% cups sugar
2Vi teaspoons celery seed
1 tablespoon whole all
spice
Wash cucumbers thorough
ly, cut into y 4 -inch slices.
Combine with next 4 ingred
dients in large saucepan;
simmer, covered, for 10 min
utes. Drain; discard liquid.
Pack hot cucumber slices in
to hot, sterilized jars. Com
bine 3>A cups vinegar and
remaining ingredients. Heat
to boiling point; then s’mmer
while quickly packing one
hot, sterilized jar at a tir '
Fill to within Va inch ftx.n
top, making sure vinegar so
lution covers cucumbers.
Seal each jar at once. Makes
5 pints.
* * *
CURRY PICKLES
24 medium cucumbers
(cubed or thinly sliced)
1/2 cup salt
8 cups water
1 teaspoon curry powder
2 cups vinegar
2V2 cups sugar
y 4 cup mustard seed
1 tablespoon celery seed
Wash cucumbers. Drain
combine salt and water. Pour
over cucumbers. Let stand 5
hours Drain, rinse thorough
ly, m x remaining ingredi
ents. Heat to boiling, pom
over cccumbers, heat to boil
ing and pack into sterilized
jars and seal at once.
DELICIOUS PICKLES
Wash cucumbers, pack in
to sterilized jars.
Solution (sufficient for 3
gallons of p.ckles in glass
jars):
1 gallon vinegar
1 cup salt
V 6 pound (16 tablespoons)
dry mustard ((work into
paste with little of the vin
egar)
Pour cold over cucumbers
in jars and seal at once
Store without removing the
screw bands.
* ♦
DILL PICKLES
KOSHER STYLE
Soak medium cucumbers
SUPER
IS OPEN
SAT. NITE
TILL9P.M.
LADIES’ & BIG
GIRLS’ CANVAS
OXFORDS
• White
• Red
«I*9
ARCH TYPE
Children's Sizes
89c & $1.69
Lancaster Farming. Saturday, May 27, 1961 —
24 hours in a brine made of Let come to the boiling point
1 cup salt to 8 cups water. Add the cucumbers and take
Remove from brine and dry. from heat. Into each clean
Make a vinegar solution of 2 quart jar place two cloves
cups white vinegar to 3 cups of garlic and two small hot
water. Add 2 tablespoons of peppers. Pack cucumbers in
mixed pickling spices, and jar, with at least one small
several small bunches of bunch of the dill. Put vine
dill (as much as you like). (Turn to page 101
■ USE EITHER OF THESE TWO
FINE PRODUCTS
• Tomato, Vegetable & Tobacco
Growers — Use 3 lbs. of VHPF per
50 gallons of trans
planting water.
■ Either of these products will ■
S • Develop more roots. ■
a • Nourish plants while they are getting established. J
5 • Regulate vital processes of plants ■
■ • Supply needed minerals. J
« • Reduce wilting - grows sturdy plants x
J| • Save replacing costs ■
■ • Give plants quicker start 2
■ • Produce earlier marketable crops ■
■ • Increase yield. ■
■ • Improve quality and color. ■
■ NEW THIS YEAR, Another Miller Plant Starter ■
® 14-28-14. Completely soluble. Available in 25 lb. a
m bags at a most economical price. J
S AVAILABLE AT -YOUR LOCAL DEALER OR ■
■ Miller Chemical & jj
■ Fertilizer Corporation Z
p 0 BOX 25. EPHRATA 5
5 —— Phone RE 3-6525 ■
• BABY SHOES
MEN'S & BOY'S HEAVY SOLED
CANVAS OXFORDS MANY
COLORS
LADIES' LEATHER LOAFERS
BOY'S SNEAKERS
MEN'S DRESS SHOES
LADIES' MOCCASINS
LADIES’
and GIRLS’
• Black
• Blue
Straps & Pumps
$169
Choice of 50 Styles
• Tomato & Vegetable
Growers —
Use 2Vz lbs of Nutri-Leaf “60”
per 50 gals, of transplanting wa
ter
• Tobacco Growers —
Use Vs lb per 50 gallons of trans
planting water
Play Shoes
. $1.98
. $2.29
. $1.39
. $448
. $2.69
MEN’S
WORK SHOES
s^69
s s 9 *
sjy9B
$ 2 9S -
$ 4 98 -
. S 6 9S -
CHOICE OF OVER
5,000 PAIRS!
9
33c