—Lancaster Farming. Saturday. May 27. 1981
10
it Pickle Week
(From page 9)
gar back on heal, bring to
boil, pour over cucumbers in
jar having the liquid cover
ing the cucumbers, and seal
at once
* iii
MIXED PICKLES
2 large heads cauliflower
1 gallon green tomatoes
6 large onions
6 green peppers
6 cucumbers
* Separate cauliflower, chop
green tomatoes, onions,
green peppers and cucum
bers Mix well. Put in a ket
tle in layers; first a layer of
vegetable mixture, then a
very thin layer of salt until
all ingredients are used, be
ing sure the last layer is
salt
Let stand 24 hours, then
squeeze as dry as possible
Make a pickling solution of:
1 quart vinegar
‘4 cups sugar
2 level teaspoons each of
cloves, cinnamon, allspice
and mace.
If desired little red pep
pers may be added
Mix sugar and spices with
vinegar, boil 5 mmutes and
pour over vegetables, stirring
well so that vinegar Will mix
in with them. Allow to stand
several hours Bring pickles
to boll and soak 15 minutes,
then pack into sterilized jars
and seal at once.
SOUR PICKLES
Medium cucumbers
1 gallon cider vinegar
1 quart water
1 cup salt
1 cup sugar
1 cup white mustard seed
Wash medium cucumbers
and pack them into sterilized
jars Mix the vinegar water,
salt;* sugar and mustard seed
and bring to the boiling
point. Pour the hot solution
over the cucumbers in the
jars and seal at once.
CUCUMBER - ONION
PICKLES
12 large cucumbers
6 medium onions
Vi cup salt
1 quart vinegar
2 cups brown sugar
1 tablespoon dry mustard
1 tablespoon turmeric
1 tablespoon cornstarch
Wash, peel and slice cu
cumbers and onions. Cover
them with the salt and let
stand overnight Bring vin
egar and sugar to a boil. Sift
together mustard, turmeric
and cornstarch, mix with a
little cold vinegar and add
to vinegar and sugar. Drain
cucumbers and onion from
salt water. Put in vinegar
solution and bring to a boil.
Pack into sterilized jars and
seal at once.
HELPS IMPROVE DAIRY RATIONS
Add variety and bulk to your
dairy rations and improve palat- ( C
ability with WAYNE SWEET „
subkV. VZXx A
Rich in beet pulp, molasses and Hi/ \l/
minerals, WAYNE SWEET
BULKY greatly improves rations fSn
fed to dry, fresh and milking V JJS
cows. Good for growing heifers,
H. M. STAUFFER
& lnc.
Wittner > Ronks • Leola
SUNSHINE FARM MILLERSVILLE
SUPPLY . SUPPLY CO.
Litilz '& Newmanslown Millersville
ROHRER'S MILL GRUBB SUPPLY CO.
R.D. 1, Ronks Elizabethtown
C. E. SAUDER & SONS HERSHEY BROS.
R.D. 1, East Earl Reinholds
J. K. STAUFFER & SON ROSS C. ULRICH. JR
Lawn & Bellaire R.D. 2. Peach Bottom
Announcing*
LANCASTER EX4-5755
SACCHARINE PICKLES
7 quarts medium cucum
bers
1 teaspoon powdered sac
charine
1 cup dry mustard
1 cup salt
1 gallon vmegar
Wash cucumbers and pack
into sterilized jars. Mix sac
charine, mustard and salt
and add to the vinegar Pour
over cucumbers in the jar
and seal at once These are
sour pickles.
CUCUMBER PICKLES
Soak cucumbers overnight
in cold jvater. Drain Slice
but not too thin Make a sy
rup of:
2 cups cider vinegar
1 cup water
1/2 teaspoon mustard seed
1 cup sugar
1 teaspoon mixed scpices
WAYNE
SWEET
BULKY
FEED
See us today for
WAYNE SWEET lULKY FEED
LIME VALLE V MILLS
R.D. 1, Willow Street
MOUNTVILLE
FEED SERVICE
R. D. 2. Columbia
OR YOUR LOCAL REPRESENTATIVE
Bring to boil—then add
cucumbers and boil about
minutes until they lose green
look. Pack pickles solidly in
to sterilized jars, add - tea
spoon salt to each quart, V 2
onion sliced, cover with
boiling syrup and _ seal at
once.
HUNTER'S VEAL CHOPS
IV2 lbs. veal chops
6 tablespoons shortening
1 stalk celery, chopped For a f/esh grease sj 0
1 medium carrot, chopped a wash and wear fabric
1 medium onion, chopped ply cornstarch which wijj
1 tablespoon chopped par- sorb most of the grease,
sley Thehna Baierl, Penn ;
1/2 teaspoon salt extension clothing spe c |
Yt teaspoon pepper Some grease stains wili (
V 2 cup apple juice • out if you apply cookiej
2 tablespoons lemon juice such as corn oil,
1 tablespoon tomato paste laundering. Another wij
or catsup take out a grease spot!
Melt shortening in a hot rub it with a bar of y f
skillet. Brown chops well on laundry soap.
* *
y»NH«'H • • I
a. S. NEWCOMER & SON ' J. H. REITZ & SON,
Mount Joy Lititz. R* P*
1.... • t ■ ... ... • • ■ • r...
EASTERN STATES
AH*
<|lY BUKV »«
Hew Idea Forage Bo:
and Bunk Feeder
Unloads from side into Move
bunk feeders. Large, heavy tlutj cy
ders break up forage and mi\im
centrales or preservatives a»<
unload. Rough-top conveyor bdi
extra wide, extra rugged. 36" extern
available to increase delivery k]
Unloads from rear into Move
pit silos. Empties a full load mil
minutes. One man can operate lij
weight endgatc. All drive chant
safety shielded. Wooden tides
floor are water repellent Penta to
' for long, rot free life. Formesi
channels support boftora and ‘Si
provide upper track and return {i
for conveyor chain.
Come in and see this NEW IDEA forage box today!
CHAS. J. McCOMSEY & SONS
Hickory Hill. Pa. *
A. B. C. GROFF
New Holland
WILBUR H. GRAYBILL
Lititz, R. D. 2
ALLEN H. MATZ
Denver
is in the
IRE BUSINESS
Let Eastern States take the risk and confusion out of
jour tire purchases. You’ll get First-Line
co dp tires, plus complete service ... backed by
Eastern States reputation for top value-in-use.
Eastern States co or tires for your passenger car.
truck or tractor meet the most rigid use and
safety tests. Now you can get First-Line tires . . •
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Ecasfern States dwjm
FARMERS’ EXCHANGE
QUARRYVILLE ST 6*3647
both sides, about 10
Add all chopped vcgf)!
salt and pepper: Cove,
simmer 10 minutes or,
vegetables are tender j
apple juice, lemon IUIC{
tomato paste and add
ualiy to skillet. Stir occ
ally to prevent buinm
sticking. Cover. s,‘
gently 20 minutes or ,
chops are tender. 4 S cJ
LANDIS BBOS.
Lancaster
J. PAUL NOLT
Gap
A. L. HERR &
Quarryville