jj e nd ketcjaup and lemon pie
u i C e; combine With apples.
Lur into pie shell. Combine
j oU r, sugar and cinnamon;
, u t in butter until we 1
Jlended; sprinkle over ap
jjfs. Bake 10 minutes; low
,r temperature to 350 de
crees for 30 minutes. Serve
s;arm with vanilla ice cream
Note: May be made in a \ tablespoon lemon juice
.uttered baking dish, elimin- Combine peanut butter,
•ting the pie -shell. Bake in sugar,jflour, salt, and cmna
-150 degrees for 40 minutes. mon - 1X Wlt 'j sliced apples.
’ • ' * • ' put into an 8-in. pastry-lined
pan. 'Sprinkle lemon juice
PEANUT BUTTER APPLE over apples. Cut a few slits
PIE in the top crust. Cover ap
; Pastry for 'two-crust 8-inch -pies with top crust, lapping
STARLINE
Dairy Equipment
and Barn Hardware
Now In Stock In Manheim
For more information contact your dealer
M. K. HOKE,
Biggest Bloomin’ Sale of the Year!
NOW... THROUG H APRIL 29
* SENSATIONAL SAVINGS!
EXCITING PRIZES'
Filling
Vi cup peanut butter
Vs cup sugar
1 tablespoon flour
Vi teaspoon salt
V< teaspoon cinnamon
4 cups fresh s iced apples
(5 to 6 medium-sized)
MANHEIM. PA.
Est.
upper crust over bottom
crust at the edges. Seal and
flute edges. Bake in a hot ov
en (425 degrees) about 45
minutes or until the juice
bubbles up through the slits
in the crust, and the crust
is well browned.
FRESH PEACH PIE
Pastry for two-crust 9-inch
pie.
Filling:
4 cups sliced fresh peach
peaches (or frozen)
1 tablespoon lemon juice
1 to IMi cups sugar
V* teaspoon salt
2 tablespoons flour
1 tablespoon butter or
margarine
Place peaches in a bowl..
GREIDER LEGHORN FARMS
Distributors of
The SHAVER Starcross 288 Leghorn
TRY THIS RUGGED, CANADIAN BRED
LAYER ON YOUR FARM. YOU’LL GET
PLENTY OF EGGS IN THE ROUGHEST
WEATHER, BE IT HOT OR BE IT COLD.
GREIDER LEGHORN FARMS, Inc.
Phone OLdiield 3-2455 MT. JOY, R. I. PA.
• EXTRA! OUR OWN FLOWER SHOW,
DIRECT FROM HERSHEY!
Lancaster Farming, Saturday, April 22, 1961
Add lemon juice, sugar, salt,
and flour. B end. Place in
pan lined with pie crust. Dot
with butter. Cover with top
crust. Bake in a hot oven
(425 degrees) about 35 min
utes.
* * *
GLAZED BLUEBERRY PIE
One 8-inch baked pie
shell
Filling:
cup sifted powered sug
ar.
4 cups fresh blueberries
1 cup water
I*4 tablespoons cornstarch
Vfe cup granulated sugar-
Add powered sugar to 3
cups o f berries. Let stand 1
hour. Crush the remaining
cup of berries. Cook with
water 2 minutes. Sieve. Mix
cornstarch and granulated
sugar. Stir into berry juice.
Cook gently until clear, stir
ing constantly about 20 min
utes. Fill baked pie crust
with berries. Cover with hot
sauce. Cool.
Variations: Other fresh
berr'es may be used in place
of blueberries in this recipe.
Strawberries, raspberries and
blackberries are excellent.
RAISIN SOUR-CREAM
* MERINGUE PIE
1 cup sugar
2 tablespoons cornstarch
V* teaspoon salt
1 teaspoon cinnamon
_ Vz teaspoon nutmeg
V* teaspoon cloves
2 eggs, separated
1 cup sour cream
1 cup dark or golden rais
ins
IVz teaspoons lemon juice
Vz cup chopped walnuts
Baked 91mch pastry shell
% teaspoon cream of tartar
Combine, % cup sugar,
cornstarch, salt and spices.
Blend in egg yolks.
(Turn to page 10)
FARMERS—Now is the
time to think about your
sprayer needs for the
coming year. We have
any type sprayer you
may need: high or low
pressure, tractor mount
ed or trailer type, boom,
or boomless, with PTO
PLUNGER TYP-E
PUMPS THAT WILL
HANDLE ANY MA
TERIAL. New and used
sprayers and pumps of
various size in stock
now.
Lancaster County's Only
Dealer Specializing in
Sprayer Sales & Service
LESTER A.
SINGER
RONKS
P*». Stra burg OV 7 5712
MODEL VB 7 H.P.
UTILITY TRACTOR
Indispensable power for farms,
institutions, and estates Does
the job quickly, easily, and well.
• 6 Forward Speeds and 2 Reverse
• Duomatic Two-Speed Axle
• Lo-Tone Muffler
• 100% Free Wheeling
Ot,.cr 2 & 4 wheel models
aval able.
We trade used tractors.
Terms available.
We service what we sell.
L. H. BROBAKER
ISO Strasbourg Pike - Lane*
R. D. 3, Lititz, Pa.
Ph. Lane. EX 7-5179
Strasburg OV 7 GOO 2
Lititz MA 6-7766
9