omelet in half with spatula pepper and celery in the
and roll onto a hot platter skillet with a tablespoon of
Serve immediately. - melted butter. Remove pep
per and celery. Cook omelet
as directed in French Omelet
recipe. Combine Vz teaspoon
FILLING VARIATIONS
FOR OMELETS
HERB OMELET
To the basic French Ome- dairy soured cream. Spread
let recipe add H I teaspoon of cooked pepper and celery
hyme, Cook 2 tablespoons over half of -the omelet, then
;ach finely chopped green add the sour cream. Fold and
{jdrnffji {foot {jishiow Easter
SUPER SHOES,
Largest Selection of Shoes in Lancaster Co.
at Lowest Possible Prices!
Ladies’ Dress
Shoes
® BIG SELECTION
• all keel heights
Children’s School Shoes
$ 1 79
SIZES TO BIG 3
baby shoes LEATHER
59-
SIZES 0-1-2-3
Men's Dress Shoes
sya t 0 s£9B
I SUPER - FREE
9to 9 DAILY SHOES PARKING
chopped chives with Vz cup
FREE
Colored Chicks
FOR THE KIDS
THIS WEEKEND
Infants’ t||9
White *
DRESS SHOES
220 W. KING ST.. LANCASTER
serve with tomato wedges. 2
to 3 servings
Prepare basic French Om
elet mixture Combine 10 Vi
ounce can condensed cream
of 'chicken soup with 1 table
spoon finely cut parsley.
Cook omelet. Spread soup
mixture over omelet. Sprink
le with Vi cup toasted sliced
a mends. Fold and serve at
once. 3 to 4 servings.
HAM OMELET
Add 10 crumbled basil
leaves to the basic French
Omelet recipe Fill with a
combination of Vi cup cook
ed diced ham. 2 tablespoons
mincemeat, and Vi teaspoon
lemon juice Fold and serve.
2 to 3 servings.
j SPANXSfi OMELET
1 Slice two franks in penny
wise pieces. Combine franks
with % teaspoon chili powd
er, Vi cup canned, tomato
sauce, and 5 sliced stuffed
olives Spread mixture over
half of the surface of a
cooked French Omelet. Fold
and serve at once. 2 to 3
servings
SMOKED SLICED BEEF
OMELET
Separate s ices from one
fourth package of smoked
Lancaster
Sale of Little Girls’
WHITE AND BLACK
PATENT
DRESS SHOES
S 3™ $J 48
'lx Ladies’ ,
Flats
$ 1 69
Big Boys' Dress Shoes
$2.98 to $5.4S
<?TZES TO BIG 6
Men’s Work Shoes
$2.98 to $8.98
CREAMED CHICKEN
OMELET
Dress
Lancaster Farming, Saturday, March 25, 1961
sliced beef. Tear into bits
Cut 1 medium onion into
very thin slices. Cook the on
ion slices in 1 tablespoon of
butter until transparent. Re
move from pan. Prepare egg
mixture for a French Ome
let. Cook as directed in ome
let recipe Arrange cooked
onion slices over half of the
omelet Spread with Vi cup
dairy soured cream and
sprinkle with shredded
smoked sliced beef. Fold and
serve at once. 2 to 3 serv
ings.
Another kind of omelet—
BAKED OMELET
4 eggs, separated
Vi teaspoon salt
% cup water
Vs teaspoon pepper
1 tablespoon fat
_ x ™ Add salt and water to egg
SALAMI OMELET whites. Beat until stiff, shi-
Cut four slices of salami ny and whites leave peaks
into little wedges. Prepare a (Turn to page 10)
«irs cjk
/ -
More Big Eggs
POULTRY TRIBUNE for January, 1961, sug
gests a Goal—based on 15 Random Sample Test
averages—of 245 eggs per hen per year. The free
fo’der shows that Hi-Cash birds DID BETTER
THAN AVERAGE! May I hand you or mail
you a copy?
FROM
This magazine also suggests marketing goals.
Sell 97% of eggs produced and sell 95% of eggs
as grade A or better. Hi-Cash egg-type Pullets
also will help you get the QUALITY that enables
you to make more money from a flock. Drop in!
Let’s talk it over before you buy PuLets.
WEAVER’S HATCHERY
Phone Ephrala RE 3'0885
R. D. 4. LITITZ. PA.
FLO
LAYING FEEDS
ARE DESIGNED FOR YOU. THE COMMERCIAL
POULTRYMEN WHO ARE STRIVING FOR:
1. High Consistent Production
2. Superior Egg Quality
3. Excellent Feed Conversion
4. Low Cost
Put Your Laying Flock On —
FLORIN LA-MOR
FLORIN EGG-PRODUCER
Wolgemuth Bros., Inc.
French Omelet. Just before
folding, sprinkle salami over
half of the omelet. Squeeze
strips of cheddar-flavored
cheese-in-a-tube over salami.
Fold and serve 2 to 3 serv
ings.
% <
* It *
5 w
A.
OH
Call Mount Joy
OL 3-2411
TODAY AND GET THE
FULL DETAILS.
FLORIN. PENNA.
* * *
-V X ■
' f r
9