or t;
Farm Wife and
Dinner In A Casserole
By Mrs. Richard C. Spence
Chicken is always a favorite ingredient for a casserole.
Doesn’t this “Country Gravy Chicken” sound as good as it
Obviously tastes? Most casseroles can be prepared earliy in
the day; the baking process can be finished at mealtime.
COUNTRY GRAVY
CHICKEN
1 cup flour
5 teaspoons salt
Vi teaspoon pepper
3 large chicken breasts,
halved
14 cup (Vi stick) butter
1 tablespoon flour
1 cup milk
Vi clove garlic, diced, or
14 teaspoon garlic powder
Vi teaspoon salt
1 tableopoons chopped par
sley -
Vi teaspoon rosemary
14 cup chopped green on
ions
Va cup diced celery
V 2 cup (4 ounce can) sliced
mushrooms
Mix flour, salt 'and peppci
in a paper bag Shake chick
en pieces, one at a time, in
bag lo coat thoroughiv.
Brown chicken in melted
butler in large skillet. Ar
range chicken pieces in a
shallow 2-quart casserole.
Blend 1 tablespoon flour
with the fat remaining in the
skillet to form a smooth
paste. 1 Remove from heat.
Add milk, garlic and salt,
stir until blended Return
to heat and cook, stirring
constantly, until -mixture
reaches simme.ing point. Set
aside Sprinkle the parsley,
rosemary, onions, celery and
mushrooms evenly aver the
chicken in the casserole. Top
with prepared gravy and
bake 45 minutes in a 350 de
gree oven. Serves 6.
" Bake -these green bearc
right along with the chicken
OVEN GREEN BEANS
2 9-oz packages frozen,
green beans
2 tablespoons butter
Combine green beans and
butter in casserole. Cover
and bake 45 minutes at 350
degrees
* *
CHICK'N HAM
CASSEROLE
8 ounces long spaghetti
1 cup diced cooked chick
APPLY NEW JERSEY
GREEN SAND and
CALPHOS now to all
trees and shrubbery,
grain and hay fields.
Colloidal Phosphate
Apply regularly on all
stable manure to increase
value and mineral content.
NEW JERSEY
GREEN SAND
Did you know that
Green Sand has unlimited
uses?
One of them is on poul
try drop pits. It helps
solve the moisture prob
lem.
CONTACT
Brooklawn Farm
118 KREIDER AVENUE
LO 9-1580
Family
1 cup diced cocked ham
V* cup v sliced pitted ripe
olives
Vi cup minced parsley
1 teaspoon grated orange
rind “ s
"1 teaspoon salt
V* teaspoon pepper
Vz pint (1 cup) dairy sour
cream
Vz cup milk
Vi cup bread crumbs or
Parmesan cheese
"2 tablespoons minced
parsley
1 tablespoon sliced ripe
olives
B—Lancaster Farming, -Strtuniay,, rSKprch 4, '2SBI
Cook spaghetti In boiling er spaghetti mixture andtoss
salted water until tender, a- lightly. Sprinkle with bread
bout seven minutes. Drain, crumbs or Parmesan cheese
Combine chicken, ham, oliv- Turn into greared 2 quart
es, parsley, orange rind, salt 7 casserole dish. Bake in mod,
"pepper and spaghetti Mix erate even (350 degrees) lor
lightly. Combine the sour 30 minutes. Garnish with
cream and _ the milk parsley and olives. Makes 4
until well blended. Pour ov- to 6 servings.
VE $.
SALE-ENDS MARCH 11
Complete Line BPS Paints'
• Linseed Oil • Turpentine
GROFFS
NEW HOLLAND. PA.
Here’s A Bargain
Money received *
on old or new
accounts by tbe...
Will earn divi
dends from the • •.
Open An Insured Savings Account This Week!
accounts insured by the Federal
| Loan Insurance Corporation, an
1 U. S. Government.
m%
t FIRST FEDERAL?
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| ASSOCIATION OF LANCAST
:w
HARDWARE
CURRENT DIVIDEND
PER ANNUM
Paid On Savings
25 North Duke St.
Phone EX 7-2818
ELgin 4-0851
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agency of the