8 —Lancaster Farming, Saturday. January 14, 1961 • Menu (From page 7) warm water and drain well Meanwhile, cook onion in butter or margarine about 5 minutes Add celery soup, milk, water and seasonings Mix well. Reserve 4 sausag es and cut remaining > links into Vi-inch pieces Combine n acarom, meat pieces and c,‘lery soup mixture. Turn i ito greased 2-quart casser ole Cut reserved sausages in half and arrange over top of casserole like * spokes of a wheel. Bake in moderate ov en (350 degrees) about '25 minutes. Makes 4 to 6 serv ings HVBRIP A. H. HOFFMAN SEEDS, INC. • UNDISVIILE, PINNA. Serv/ng formers with finest qualify seeds since 1699 FEED FOR TOP FINISH with Wayne SWEET MIX This fop qualify profein supplement is specially formulated for heavy grain feeding. It's high Vitamin A and protein content plus the proper mineral balance produces maximum gains and a high degree of finish . . . economically and efficiently. FOR SHEEP—feed Wayne Sweet Mix without stilbestrol. STILBESTROL Wayne Sweet Mix is available with er with* out stilbestret. MOUNTVILLE FEED SERVICE R. D. 2, Columbia MILLERSVILLE SUPPLY CO. MillersTille H. M. STAUFFER LIME VALLEY MILLS & SON'S, Inc. R.D. 1, Willow Street Wilmer - Ronlcs - Leola C. E. SAUDER & SONS ROHRER'S MILL » « , R.D. 1, East Earl R.D. 1, Ronlcs HERSHEY BROS. J * K ' STAUFFER & SON Reinholds Lawn * Bellaire ABERDEEN MILLS ROSS C. ULRICH. JR. R.D. 2, Elizabethtown R.D. 2, Peach Bottom CORN-SAUSAGE BAKE 1 pound sausage meat 10Vs ounce can condensed green pea soup Vi soup can milk 2Vi cups crumbled ritz crackers 12 ounce can whole kernel corn Cook .sausage meat in skil let over low heat Drain. Mix sojup and milk Crumble the crackers, and stir into soup. Layer cracker mixture, corn and sausage meat in casse role, having top layer corn and sausage meat. Bake in a moderate oven (350 degrees) 40 minutes. Serves 4 to 6. SAUSAGE APPLE BAKE Vi pound saltmes, crushed ' See your Hoffman Seed- Man or Phon& Landis- ville TW 8-3421. pill SUNSHINE FARM “SUPPLY Liliiz & Newmanstown 3 eggs, beaten Vi teaspoon cinnamon 1/4 teaspoon .pepper 2 large apples, peeled, cored and chopped 1 pound sausage meat Vi cup brown sugar v Vi cup melted butter or margarine 1 cup apple slices Food shoppei <5 will be greeted by slightly higher prices on prime and choice grades of beef this week end, reports Tom Piper,Penn State Extension Marketing Combine cracker crumbs, Agent. Farmers have been eggs, cinnamon, pepper holding their beef cattle on and chopped apples Slice the farms to feed away soft sausage meat and cook over corn supplies from the re low heat. Drain on paper cent harvest. With current towels. Mix brown sugar and demand exceeding _the sup melted butter or margarine- cetail beef prices are for in bottom of 9-inch round- cec * to higher levels, glass baking dish. . Arrange Chicken will be the best apple slices, and sausage meat- buy of the week at the meat slices on top of brown sugar- counter m many retail food mixture. Pack cracker mix- stores During January, mar ture on top of apple and sau- ketings of chickens are ex sage meat Coyer and bake- peeted to be up about 12 in moderate oven (350 de- per cent from the previous grees) one hour. To serve, year with price levels at invert over serving plate and tractive to consumers. Some cut pie-fashion. Makes 6 to 8 retailers will feature ' pork servings. chops and roasts but price ♦ *, * levels on pork remain gen- Other pork cuts that are erally unchanged from lev growing in popularity are e * s °* recent wee*s back ribs, country ribs, and- White crab meat is cur spareribs. Back ribs and- renty in plentiful supply country ribs have a high and is considered a good buy proportion of lean to fat, item. Oyster prices remain These cuts are often made high and shrimp, usually from the familiar rib roast by splitting diagonally thru roas’i the spareribs in a hot the bone and meat rib eye. oven r a short time and This leaves a portion of lean pours off any accumulation on the backbohe and an of fat Then a thick and equal amount of lean pork spicy barbecue sauce and on the small ribs. Tle spare- cover are added to complete ribs are cut from the pieces the cooking in a slow oven, used for making bacon. All Some outdoor cooks shorten three kinds of , ribs lend the charcoal cooking time by themselves especially well to cooking the ribs In water in barbecuing, whether the bar- doors first. The drained becue sauce is added to the spareribs are ready to go to ribs as they cook in the oven the outdoor grill to be brush or in the outdoor grill or ed with the barbecue sauce rotissoric. , and heated to brown and Sparenbs are particularly cook thoroughly. Like a. tasty cooked with sauerkraut, fresh pork, spareribs shoul Often the modern cook first be well-done. Increase your egg profits— ORDER H&N MARK II LEGHORN PULLETS From FLORIN FARMS companion to the famous H&N Nick Chick Leghorn .... America’s all-time profit Champion. * LARGE WHITE EGGS at an early age, plus famous H&N Breeding for high production, high livability and superior egg quality—Vitally im portant now to qualify for USDA’s “Fresh Fancy” pro grams. Free descriptive circular. Write or phone now. FLORIN FARMS, inc. POULTRY FARM & HATCHERY MOUNT JOY. R. D. #1 OL 3-9891 f Before You Buy Any Hay Machine See The Meyer Hay Conditioner / I PAUL NOLT Lincoln Hwy*, Gap* Pa. * a Btest Food Buys Prime and Choice Beef Higher marketed in the frozen form holds at unchanged price le vels Storage stocks of had dock are down and prices are already moving up in anticipation of the approach ing observance of Lent. Egg movement continues good but the unsettled price situation has produced an eight-ceni drop in the whole sale price of large eggs sin ce New Years day. Eggs hold a good buy position and the large size eggs offer the most value for your money on a weight basis. More incllmate weather in western growing areas has caused further damage to the unharvested lettuce crop. This not only results in me diocre quality, but because of the influence on supply, causes our retail prices to move up. Hams have hamp ered havesting .operations in Texas and will force tem porary price increases on such items as green beans, cueumbers r carrots, spring onions, egg plant, squash, and peppers All cabbage is reasonably priced, but the best buy is the old crop cabbage har vested last fall. Celery,' west ern cauliflower, white pota toes and tomatoes are in cuded in the list of good buys for this weekend. Unchanged price levels for apples, bananas,' cranber ries and Emperor grapes. 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