LOBSTER-XJHOQCTETTES yi teaspoon salt Vi teaspoon mustard 1 teaspoon lemon juice 2 cup 3 - cooked lobster, chopped 1 cup thick white sauce 1 cup bread crumbs 1 egg beaten with 1 table spoon water Add -salt, mustard, lemon juice and white sauce to lob iter. Cool. Shape Into rolls Roll in fine crumbs, then in e gg, again in crumbs. Be careful to cover the entire surface with egg to prevent tive fat * from penetrating Let stand to dry crumbs a bout one hour. Arrange four or five croquettes in a French fryer basket. Cook until deli cately brown, at 375 degrees. Drain on paper,' a wire rack or colander. Serves 4-6. BAKED SALMON LOAF 1 2 cups cooked salmon, flaked Vi cup bread crumbs 3 tablespoons butter. W V w v vv V 'S* V' V V V V ‘•p.fi.I,.MOUNT JOY, PA. ••V .V < • .v. fcSSSff'■. «■ w?«*SXi' 1 ;o'?*' r. =.•= r ■ • V.'s^'v ■■' ;•:• \5- •«"*• ■ "•"'•• .v. . JA-; - * A S w v rs - •% 4 Ai-V: v JuJ••***** A ,v?j£ £ sN. vS * A MNHUWRE * KKCOVEIIN EVE. * «O«NTVJLt* * t*st EETEEI4UEO * AKRW* maMfJtivd ieptul tnsumHCWp***** V % t V V . >. ■. : . - r greased bread pan which has been sprinkled with crumbs. Garnish with pimiento strips. Bake in a pan of water for 40 50 minutes at 375 degrees. Serves 4. ♦ * * SEAFOOD SALAD % cup catsup 1 teaspoon gelatin 1 lOVfc-oz. can condensed tomato soup. 1 tablespoon gelatin Vi cup mayonnaise 1 3-oz. package of cream cheese Vi cup cream or evaporat ed milk 1 tablespion lemon juice 2 4 Vfc-oz . cans shrimp or lobster IVz cups diced celery V 4 cup chopped, green pepper 1 tablespoon chopped pimiento Sprinkle one teaspoon gel atin over catsup. Then heat the catsup, stirring constant ly, to dissolve gelatin. Spoon the catsup into the body and claw portion of a lobster mold and place in refrigera tor to congeal Sprinkle one tablespoon gelatin over to mato soup and then beat the soup to dissolve the gelatin. Cool. Soften cream cneese FOR ANY FARM PURPOSE MADE THE FARMER'S WAY h LANCASTER PRODUCTION *IML CREDIT ASSTJ 411 W. RocevlUo Rd. Uv Lancaster, Pa. Ph. Lane. EX 3-3921 or NIGHT iour, in any weather you >ur banking from home >ur office. especially intended lor our depositors who find lent to make frequent bank. K BY MAIL :'s easy it's convenient.. k .S. ' v S> ,/v. • Lancaster Farming, Saturday, January 14, 1361 with cream or evaporated milk. Add lemon juice and stir into the tomato soup, fold the shrimp or lobster, celery, green pepper, and pi mento into the tomato soup mixture and pour over the congealed catsup to fill the mold. Refrigerate salad sev eral hours. Unmold and gar nish with water cress or en dive. Serves 4-6. MAIKAI SPARERIBS 4 pounds spareribs Salt and pepper % cup coarsely chopped celery y 3 cup coarsely chopped green pepper 2 tablespoons butter or margarine 2 tablespoons cornstarch 2 cups liquid (juice drain ed from pineapple tidbits and water) 2 cans (13-Vz ounces each) pineapple tidbits 1 small clove garlic, finely chopped % cup vinegar 2 tablespobns soy sauce 1 tablespoon sugar Vz teaspoon salt Vi teaspoon ginger Cut spareribs into two or three-rib portions. Place ribs, meaty side up, in a large rhallow roasting pan. Season with salt and pepper. Bake uncovered in a very hot oven (450 degrees) about 45 min utes, or until well browned. £■■■■■■■■■■■■ ■■■■■■■■■■■ ■■■■■■■■■■■ ■■■!>■«■■ Darby Leghorns | KEENER POULTRY FARM i R. D. 1 ELIZABETHTOWN • '*•jsis! ''sy are GREAT LAYERS DABBY ASSOCIATED HATCHEBY Pour off all fat. Reduce oven temperature to 350 degrees. While the ribs are browning, cook celery and green pep per in melted butter until tender, about 5 minutes. Blend in cornstarch Add liquid and cook, stirring constantly, until clear and thickened. Stir in pineapple tidbits, garlic, vinegar, soy sauce, sugar, salt, and ginger. Pour hot pineapple mixture over browned sparenbs. Cov er and bake in a moderate oven (350 degrees) about A hours, or until fork-tender. Uncover and bake 15 min utes longer to brown. Another versatile pork product is sausage. Buy it in bulk and try some of these recipes. SPICY SAUSAGE PINWHEEL BAKE 8 ounces elbow macaroni Vi cup chopped onion 2 tablespoons butter or margarine IVi cups condensed cream of celery soup (two lOV2 ounce cans) Vt cup milk 1 cup water 2 tablespoons blue cheese salad dressing mix (1 package) V* teaspoon garlic powder 1 pound smoked sausage links Cook macaroni. Rinse with (Turn to page 8) Ph. EM 7-3246 5 7