—Lancaster Farming, Saturday, December 24, 1960
6
For the p = F £aaii -*“f J
Farm Wife and Family
Party Snacks
by Mrs. Richard C. Spence
Dips are always a hit at parties. Serve them with
a variety of crackers and chips plus your favorite beverage
and cookies and you have plenty of eating enjoyment. Try
some of these!
CURRY BACON DIP.
Combine one 8-ounce pack
age softened cream cheese
and 2 teaspoons curry pow
dei. Cook and dram 4 slices
bacon Crumble bacon and
stir into dip Chill. Makes 1
cup
CHILL DIP Mix one 8-
ounce package softened
cream cheese, Vz teaspoon of
chili powder (or to taste) and
Vz cup chopped green pepper
Chill Makes-about 1 cup
PINEAPPLE LEMON DIP
Cook two eggs with one can
pmeapple-'emon concentrate
un J il thick Cool So'.ten one
S-o 7 package cream cheese
at room tempeiature and
mix with the egg mixture,
beating uitil smooth Makes
about 2 cups If desired, gar
nish with sliced maraschino
cherries
CAFE ORANGE DIP Soft
en one 8 ounce package of
cream cheese at room temp
erature Stir in % cup
orange juice, grated rind of
one orange, 1 teaspoon in
stant colTeo' and 1 teaspoon
lemon juice Chill Makes a
bout 1 cup If desired, garn
ish with grated orange rind
BARBECUE DIP Mix one
6-ounce, cai tomatoe paste,
one 2-'i ounce can deviled
ham, Vs teaspoon cayenne
pepper (or to taste), Vz cup
Save On
MICHIGAN PEAT
by Placing Your Order
Now For Later Delivery
s*-100-lbr Bags
$2.00
15 or More 100-lb. bags,
$1.95 Delivered
SMOKETOWN. PA.
Ph. Lane. EX 7-3539
s
A
chopped celery, 1 small on
ion, chopped and Vz teaspoon
salt- Chill thoroughly and
serve with snack crackers.
For a flavor variation use
one can tuna (7-ounce) in
place of the deviled ham.
SLICED TURKEY DIP:
Mix together 2 cups chopped
cooked turkey, % cup may
onnaise, Vt cup flaked coco
nut, % teaspoon tabasco (or
to taste) and V* teaspoon all
spice (or to taste), chill
thoroughly. Makes about IVz
cups
DEVILED CHEESE DUNK;
Combine one 5-ounce jar of
pimiento cheese spread, a
2V. - ounce can deviled ham,
Vz cup mayonnaise, Vi cup of
chopped chi'led parsley, 1
tablespoon grated onion, 4
drops Tabasco sauce Chill
Yields about 1 cup
PARTY EGG'DIP Chop
fine'y 4 hard cooked eggs.
Mix well with V* cup mayon
naise, i/ 4 cup ketchup, 2 ta
b espoons milk, Vz teaspoon
lemo i juice, Vi teaspoon salt,
and a pinch of basil. Chill
Makes IVz cups
PEANUT BUTTER DIP
Blend "i cup creamy peanut
butter and one 8-ounce con-
KILL RATS!
Use
KAX KaKES! I
1. I
r
Use Our Convenient
DRIVE-IN WINDOW
One-half block from
Penn Square on South
Queen Street Rear
if Main Bank.
K
a
% I
V I
I
I I
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“Serving Lancaster from Center Square since 1889” H$
| MILLERSVILLE BRANCH 302 N. GEORGE ST. |
Member Federal Decosit Insurance Corporation a
Maximum Insurance $lO,OOO per depositor S
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tainer of sour cream togeth
er until smooth. Add 1 table
spoon mustard with horse
radish and salt to taste.
Serve with apple wedges,
crackers or potato chips.
Makes Wz dups. Can be
made ahead of time and re
frigerated, but allow to
stand at room temperature
before serving.
BLUE CHEESE DIP: Blend
% ounce Blue Cheese, finely
crumbled, 1 tablespoon grat
ed onion, IVs teaspoons lem
on juice, Vz cup mayonnaise
14 cup sour cream, 2 table
spoons sliced, stuffed olives.
Store in tightly covered con
tainer in refrigerator until
ready to serve. 1 cup.
CRAB MEAT DUNK; Re
move all bones from one 6Vi>
ounce can crab meat. Mix %
cup mayonnaise, 3-ounce of
cream cheese, Vs cup cream,
1 teaspoon lemon juice, 14
teaspoon grated onion, Vz
teaspoon fine'y chopped
chives, 14 teaspoon Worces
tershire sauce, and a dash of
Tabasco sauce Chill Makes
1% cups.
CHILI RELISH DIP; Com
bine 1 cup daily sour cream,
Vs cup tomato ketchup, two
tablespoons India relish and
Vi teaspoon salt. Chill. Makes
1% cups.
CHEESE RELISH DUNK
ING SAUCE Beat 1 pack
age (8 ounces) cream cheese,
softened, until soft and fluf
fy Add V>. cup cucumber rel
ish, 1 tablespoon milk, two
teaspoons Worcestersli re
sauce, 1 teaspoon finely grat
ed onion and a dash of salt;
beat again Chill at least one
hour. Serve at room temper
ature with potato chips,
crackers or crisp, raw vege
tables Makes IVz cups
SNAPPY BEAN DIP With
e'ectnc mixer beat 1 can (1
pound) vegetarian beans un
CHAIN SAW
SERVICE CENTER
New & Used
Snavely's Farm Service
NEW HOLLAND EL 4-2214
/ /
> /
/
3c % i cu
i
irry Christmas bright with cheer $
I
it time in all the yeatl
a’Happy New Year, too.
These our wishes now for you!
FREE PARKING
25 S. Queen Street—
Swan Parking Lot
Vine & S. Queen Sts.
Stoner Parking Lot
S. W. Corner Vine &
Queen Sts
til smooth; add 2 tablespoons
hot dog relish, 1 tablespoon
minced parsley and 1 table
spoon chili powder; mix well
Stir in Vz cup dairy sour
cream. Chill at least 4 hours
or overnight. Sprinkle with
paprika. Serve with crack
ers oh potato chips. Makes
about 214 cups.
SPREADS
EGG ’N BACON SPREAD:
Mash 2 hard-cooked eggs
with a fork Crumble 8 to
10 slices crisp l y fried bacon
and add-to eggs with Vz cup
chopped watercress and 14
cup softened margarine.
Blend thoroughly. Chill.
Makes % cup.
ROCK LOBSTER SPREAD:
Cut one 5-ounce can rock
lobster into small pieces.
Add Vz cup tartar sauce, 14
cup chopped ce l ery, Vz tea
spoon lemon juice, dash of
cayenne and dash of salt and
pepper. Blend well. Chill.
Makes about 1 cup
SPICY HAM SPREAD.
Grind Vz pound boiled ham
in food chopper. Then grind
altogher the ham, 14 cup of
bread and butter pickles, 6
large stuffed olives, 2 table
spoons parsley sprigs Mix
with Vz teaspoon grated on-
ion, 2 teaspoons mustard
with horseradish, 2 teaspoons
brown sugar and 6 table
spoons mayonnaise. Makes
114 cups. ,
MOCK CRAB MEAT
SPREAD Mix well 2 cups
(Vs pound) freshly grated
Swiss cheese, 3 tab’espoons
chopped, stuffed olives, two
tablespoons chopped green
pepper, Vz cup chopped to
matoes, Vz cup Mayonnaise
and salt. Chill. Makes two
cups.
CREAM CHEESE SPREAD
Mix 2-ounce cream cheese,
1 tablespoon mayonnaise and
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I Oft
May happiness
and contentment fill
your heart to
overflowing is our
Christmas wish to you
We will transact no
business Monday, Dec. 26th
Accounts insured by the Federal Savings and
Loan Insurance Corporation, an agency of the
U. S. Government.
m
I FIRST FEDERAL!
'av/nps and /oan
ASSOCIATION Of LANCASTER
i
25 North Duke St.
Phone EX 7-2818
% teaspoon pepper. Sp
mixture on flat side of |
knot pretzels allowing j
ture to fill holes in pre{
Scrape off excess from vm
side. Enough for 24 pret;
FRANKFURTER SPREj
Finely chop 6 frankfurt.
Mix with V* cup chop)
bread and butter pick’es
cup mayonnaise and 1 tal
spoon mustard with ho
radish. Chill.
CHICKEN LIVER
SHRIMP SPREAD: Com!)
Vz cup chopped, cool
chicken livers, Vz cup fid
chopped shrimp, 2 taf
spoons finely minced gtj
pepper, V* cup mayonni
and Va teaspoon grated on,
Chill. Makes 1 cup.
CANNED MEAT SPRE,
Mix two 3-ounce or one
ounce can meat spread
J/ 4 cup mayonnaise, 2
spoons mustard with hoi
radish, 1 tablespoon chop;
almonds, V 4 cup grated r
rot % teaspoon salt, a d
of pepper and V* teaspoon
grated onion. Makes 1 c
NOTE - To very b l and (
ned meat spreads, add a d
of Worcestershire or Taf
co
TOMATO-NUT COCKT
SPREAD- Into V 2 cup peal
butter s'ow'y beat V 4 cup
mato ketchup and %t)
spoon Worcestershire sar
When mixture is well blsi
ed, add 2 strips crumbl)
cooked bacon Spread
crackers Garnish with p;
ley or gieen pepper. Mai
% cup.
* * * I
SOME STUFFINGS FO!
CELERY:
1. Combine 1 (3-oum
package cream cheese,
tablespoon tomato kctcl
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