cup sifted confectioners
par- , '
easpoon grated orange
d
;ab'espoons orange juice
teaspoon salt
cups sifted enriched
ir -
cup finely chopped nut
ats
cups rolled oats (quick
o d fashioned)
n white, confectioners’ ,
ar frosting ,
ored sugar decorations
it oven To slow (325 de-
I. Beat butter until
iy Add sugar, orange
orange juice and salt;
unti light and fluffy,
aa ly add flour, b end
horoughly. Stir in nut
i and oats. (Dough wi 1
lite stiff.)
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Doctor's
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Adjustments, Repairs.
DAVID'S
OPTICAL CO.
114 N. Prince St,
Lancaster
Phone EX 4-2767
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plus special settings for pre
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computes 8 separate programs
for extra drying convenience.
Separate custom walking programt for:
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Cope & Weaver Co.
WILLOW STREET Ph. Lane. EX 3-2824
Shape dough into small
balls or logs; press the ends
of a loop of heavy cord (the
kind you would use to tie a
roast) into the center. Re
shape the cooky. (After bak
ing, the cookies can be hung
by the oop.) Bake in pre
heated oven about 20 min
utes; cool.
Dip cookies in thin 'frost
ing, Jetting excess drip off.
Sprink’e wTh red, green or
multicolored sugars. Hang by
string and et dry compete
ly before placing on tree.
Makes 3 dozen cooky orna
ments.
* ♦ *
FROSTED FRUIT COOKIES
1 cup chopped raisins
2 tablespoons candied
orange peel
cup candied cherries or
y 4 cup maraschino cherries
cut fine
Now a
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at a real low price:
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Full-sized keyboard ... solid, die
cast frame... Many other features.
L. B. HERR & SON
The Portable Typewuter Store
44-48 W. King Street
LANCASTER. PA-
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>
-S ' '
54 cup citron, cut fine
' Ms cup chopped walnuts
M teaspoon lemon extract
y 4 cup fruit juice
M cup shortening
1 cup sugar
1 egg
254 cups sifted all-purpose
flour
1 teaspoon baking powder
Mi teaspoon baking soda
Mz teaspoon cinnamon
Vi teaspoon nutmeg
Ms teaspoon salt
Cover raisins with hot wa
ter for 5 minutes; drain, dry
on a towel & chop. Combine
fruits, nuts lemon extract &
fruit juice. Stir and let stand
whi e preparing the dough.
Cream shortening. Add sug
ar gradua ly and cream well.
Beat in the egg. Add sifted
d*y ingredients and mix. Add
fruit mixture and stir wel.
Let stand for 1 hour. Divide
into six equal parts Pat one
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HERR’S
Implement Store
WEST WILLOW EX 3-8311
Laundromat r» t WaitinchouM rtfutarad trademark
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fey --sad
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lets clolhes-ilemer
thin ever, with more
cin then evert
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LINT EJECTOR
sweeps out every tract
of lint and scum No
traps or filters to clean.
Lancaster Farming, Saturday. December 10, 1960
piece at a time on an un
greased cooky sheet in a
strip 11" long, 2%” wide
and 54" thick. Put 3 strips
on each cooky sheet. Bake
12 Ifi minutes in a 400 de
gree oven.
Frost with a butter frost
ing. Cut into strips % inch
wide. Remove from sheet im
mediate y. Makes 6 dozen.
RAINBOWS
1 cup butter or margarine
Mi teaspoon salt
1 teaspoon vanilla
% cup confectioners sugar
2 cups sifted all-purpose
flour
Cream the butter and add
the salt, vanilla extract and
sugar. Mix well. Add the
flour and mix thoroughly.
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Appliances
HOTPOINT
Clearance Sale
Of All 1960 Appliances
Groff’s Hardware
NEW HOLLAND
Starting December 15
Open Every Night Till Christmas
Divide dough into 3 equal
parts. Tint one part pink,
one part yel ow and one
part green with vegetable
coloring. Line a loaf pan (7%
x 3%x2!4”) with auminum
foil and press the green
dough in the bottom. Brush
with ‘ slightly beaten egg
white. Then press the yel
low dough on top of the
green. Brush with egg white.
Press pink dough on top of
ye 1 low. Refrigerate the pan
of dough several hours. Re
move dough from the pan
and cut s ices Ms in. thick.
Bake 18-20 minutes in a 300
degree oven on ungreased
cooky sheets. The tops do
not brown during baking.
Makes three dozen.
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Phone EL 4-0851
7