cup cold water
i cups apple juice
tablespoons sugar
teaspoon salt
cup cider vinegar
cup diced apple
cup raw cranberries,
opped
cup diced celery
>nnkle gelatin on cold
>r. Brng apple juice to
ng point. Add gelatin,
r and sat, stirring un
;e.atm and sugar dis
s Chill until syrupy.
I in apple, cranberries &
ry. Turn into 6 8 indiv'd
molds, which have been
3d m cold water. Chill
I firm. Unmold, garnish Moist, rich luncheon bread
i water cress. Serve as hot fragrant breakfast-breads
accompaniment to meats tickle the palate with their
l hot and cold. Yie ds 6- delicious app e flavor. And
■rvings. so easy to make!
‘As Long As They Last”
2 Tanks LP Gas Delivered
and Installed Free With Purchase of
30 inch All Black Matchless Gas Range
ONLY $169.00
I
36 inch Model $179.00 While Top $15.00 extra
UGITE GAS, Inc.
J 25 South State Street
ROUTE 222, EPHRATA, PA.
Phone: RE 0-2207
E the mailman is bringing'you a Christmas Club
heck, you can make your biggest gift ideas
ome gloriously true; liven if no such check is
oming your way right now, you can be sure of
aving “what it takes” in the way of money
fEXT year by joining our 1961 Christmas Club
IOW!
°f Convenience, for Confidence, Bank at the Fulton
» McCOVCRM AVC. * CAST *CTCftMUM * AKKM
_ wik r d*p*ml vuurm ce vrporatun
CRANBERRY APPLE
RELISH
1 quart cranberries
Vz cup seed ess raisins
1 cup canned sliced
apples
1/2 cup chopped walnut
meats
1 cup sugar
1 teaspoon lemon juice
Using medium b’ade put
cranberries and raisins thru
±ood chopper. Dice apples;
combine with cranberry
mixture, nut meats, sugar &
.emon juice. Mix well. Chill
in refrigerator several hours.
Yields 6-8 servings.
-f-'.V iVti *
APPPLE SAUCE NUT
BREAD
1 large orange
Vz cup seed ess raisins
1 cup canned apple sauce
2 cups sifted all-purpose
flour
2 teaspoons baking powd
er
1 teaspoon baking soda
1 cup sugar
Vz teaspoon salt
Vz cup chopped walnuts or
pecans
1 egg
2 tab espoons melted but
ter or margarine
Squeeze juice from orange.
Us ng medium b’ade, put
rind through food chopper
with raisins. Add orange
juice, rind and raisins to ap
ple sauce. Sift together flour,
baking powder, baking soda
sugar and salt. Add fruit
mixture and nulmeats. Mix
thorough y. Beat egg, add
with me ted butter or mar
ga.ine, storing until thor
oughly b ended. Pour into
greased loaf pan BVz” x 4V2”
x 2V2” Bake in moderate
oven (350 degrees) 50-60
minutes Remove from pan;
cool on wire rack.
SUNDAY BREAKFAST
' APPLE CAKE
1 cup sited allpurpose
flour
V* teaspoon salt
1 teaspoon baking powder
2 tab espoons sugar
Va cup butter or margarine
1 egg
>4 cup milk, about
2V2 cups (1 can) s'iced
apples
1 teaspoon lemon juice
Shop
Early
x
i 1
POPtTLAR BRAND GOODS IN WIDE VARIETY |
Your
For
PLEASANT CLERKS TO HELP YOU
» - «
I _ g
Stores Are Open Thursday and Friday Evenings g
SI g
| New Holland Business Assoc. |
PLENTY OF PARKING
Lancaster Farming* Saturday, November 26, 1960
14 cup brown sugar
V 2 teaspoon cin l ' m'o
2 tablespoons melted but
ter or margarine
Sift together flour, salt,
baking powder and sugar.
Cut in butter or margarine
with two knives or pastry
b ender. Beat egg: add. Add
enough miik to make soft
dough. Spread out in greas
ed 8” x 8” x 2” pan. Dram
liquid from canned apples.
Place s iced apples in rows
on doUgh; sprinkle with lem
on juice, brown sugar & cin
namon. Bake in mode, ately
hot oven (375 degrees) for 25
to 30 minutes. Remove from
oven; pour me ted butter or
marganne over apples
Serve warm Yie’ds 6 serv
ings.
* ♦
S ! mple desserts and fan
cy desserts, family desser.s
and party desserts - app’es
he p make them delectable
with a m.nimum of effor+
REFRIGERATOR DESSERT
21 graham crackers
2Vt cups canned apple
sauce
1 teaspoon nutmeg
Vz cup finely chopped
wa nuts
*/£ cup heavy cream
Citron
Red cinnamon candies
Arrange 3 graham crack
ers m row in loaf pan, Ined
with waxed paper. Combine
app’e sauce, nutmeg and
nutmeats. Add layer of ap
ple sauce mixture; repeat
using 7 layers of crackers
and 6 layers of apple sauce,
In New Holland!
Christmas Gifts
ending with layer of crack
ers. Chill in refrigerator
several hours. Just before
serving, cover with whip
ped cream Garnish with cut
citron and red cinnamon
candies. Slice and serve.
Yields 6 servings Instead of
whipped cream cover, a
whue confectioners’ sugar
frosting may be used, if de
sired.
* * *
App’es in cakes and cook
ies make them extra tasty
and help keep them beauti
fu y fresh for days on end.
APPLE SAUCE COOKIES
Vz cup shortening
1 cup brown sugar
1 egg
1 cup seedless raisins
2 cups S’fted cake flour
Vz teaspoon salt
Vz teaspoon baking soda
2 teaspoons baking pow
der
Vz teaspoon nutmeg
1 teaspoon cinnamon
Vz cup canned app'e sauce
Cream together shortening
and sugar; add egg Beat
well. Add raisins. Sift to
gether flour, sat, baking so
da, baking powder, nutmeg
and cinnamon Add alter
nate y with app e sauce to
creamed mixture. Drop by
teaspoons on greased baking
sheet. Bake in hot oven (400
degrees) 12-15 min. Makes
7 dozen.
* ♦ *
QUICK APPPLE SAUCE
CAKE
1 cup canned apple sauce
Milk
1 package wh’te cake mix
2 teaspoons cinnamon
(Turn to page 10)
LESTER A.
SINGER
RONKS
Ph. Strasbuxg OV 7-6712
rj
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