4 teaspoon Wit ttbl es P oon Parsley flakes |, cU p chopped cashew butter, melt- cU p finely chopped % diced tomato pu’p L tomatoes and scoop ftasides; sprinkle lightly L salt Combine Cheddar bread cubes, nutmeg, I parsley flakes, butter, j onion and tomato pulp. ,i Stereophonic* High ],lity Phonograph Par lance At Extremely ulest Cost. Only $179.50. in mahogany Ik’s Audio Sales J 320 HOBSON HOAD. SMOKETOWN, PA. EXptess 3-7242 (pen Tues. to Sat. 9-5; iiday 9 -9; Closed Mon. Open other evenings by appointment list a fifteen minute drive m downtown Lancaster.” , T "V ''v'J 1" Foxy 'fti '•S-jf,', • ■ y -*U i/.y; .*# / < tv^ ♦ * \x % \ \ A • c ;y.. * . , **** • >,r ” M / > . “S' V < /• > >' K- i Prepare Now For Weather-Free Washdays BUY A FLAMELESS ELECTRIC CLOTHES DRYER Outsmart washday weather,by drying your laundry indoors .. . in an automatic electric cloches dryVr. Forget forever the problems of rain! snow! sleet 1 biting winds! freezing cold! You’ll have no baskets of heavy wet wash to carry ... no line-stringing . . « stretching, bending, stooping to hang heavy sheets ... hands chapped by wintry weather. Instead, slip your laundry from the automatic washer into the flameless electric clothes dryer. Set it and forget it. Your laundry’s safe from the weather .. . and so are you. Enjoy modern washday comfort from now on. See your flameless electric clothes dryer dealer today. YOU LIVE BETTER ELECTRICALLY Fill tomatoes with cheese mixture and wrap each in al uminum foil. Bake 15 min uses in a 350 degree oven. SUNSHINE BROCCOLI 2 10 1/2 oz. packages frozen brocco.i spears, cooked, drained. Cheese Sauce: V* cup butter or margarine V 4 cup flour 1 cup milk V 2 pound sharp Cheddar cheese, shredded (about 2 cups) Melt butter; B’end in flour sa t. Add milk gradually; cook, s irring constantly un til thick and smooth. Add cheese; stir until melted. Re move from heal Stuffed Eggs 6 'warm, hard-cooked eggs 2 tablespoons mayonnaise 1 ablespoon vinegar - Vr teaspoon dry mustard Salt and pepper Cut egg in half leng'hwise, w'UIIICIMVIIIIIIIIIIIIBIIIIIII lIIIIIIIIIIIIP ■ Need ... HAY-STRAW-EAR CORN More and more farmers are buying from us for better value and all around satisfaction. SESBENSHADE TURKEY ■ PARADISE. PA. ■ %■■■■■■■■■■■*■■■■■■■■■■■■■■■■■■■■■■■■■■■■■« M h'C% w i K V Remove yolks; mash. Add mayonnaise, vinegar, dry mustard, salt, pepepr; mix well. Stuff egg halves with mixture. Place broccoli soears in casserole. Place stuffed eggs on top oi broccoli. Pour .cheese sauce over the eggs. Bake 15 minutes at 375 de grees. Makes 6 servings. HEARTY SUPPER SALAD 1 cup elbow macaroni 2 cups diced cooked ham or lunchmeat IVi cups diced sharp Ched dar cheese 1 cup chopped celery 1 small onion, chopped 1/2 cup chopped sweet pickle Vfc cup dairy sour cream 2 tablespoons prepared mustard Cook macaroni in boiling salted water until tender, ac cording to package directions Rinse and drain. Put in mix- Buy Now and Save! Delivered any quantify Phone Strasburg OV 7-3211 v 1 PP*L OMI OP AWINIIVI m INVttTOf(*OWMU ing bowl with ham, Cheddar cheese, ce'ery, onion and pickle. Blend together sour cream and mustard Add to mix ure. Toss until well blended. Chill thoroughly before serving. GRILLED SALMON -CHEESE SANDWICH 1 cup flaked salmon IV2 cups shredded sharp Cheddar cheese 1 hard-cooked egg, chop ped 2 tablespoons chopped green pepper 2 tab’espoons pickle relish 2 tablespoons mayonnaise Dash Tabasco sauce V* teaspoon salt Dash pepper 12 slices sandwich bread Butter or margarine, soft or melted Drain salmon. Combine s almon, cheese, egg, green 1960 Ist Quartile Penna. st Quartile Central Random Sample I New York Random! Egg-Laying Contest JL Sample Egg Laying: Contest 1959 Ist Quartile Penna. -4 st Quartile Central Random Sample I New York Random! Egg-Laying Contest A. Sample Egg Laying: Contest 1958 Ist Quartile Penna. Random Sample Egg Laying Contest 1957 Ist Highest All-Breed /"I nd Highest Leghorn Hen Record in Pa. / Hen Record in the Laying Contest Lt* Nation KEYSTONE HATCHERY 2556 Creek Hill Rd, Lancaster ! Rep. Daniel R. Myers, Ph. Leola OL .6-2243 Clarence Cox, Phone Lancaster EX 2-2710 Hatchery Ph. Leola OL 6-7851 FARM S Ei u % Wilmr, <,, -’ jf A \ IS MILLERSVELLE BRANCH Lancaster Farming, Saturday, October 29, 1960—7 « • -o&.saa^i \i ,n i <' i I * ■< K i > * *v < t . > 5 ] K > ;iC2 s ' k ' s \ t - , } < wl ~d Use Our Convenient DRIVE-IN WINDOW One-half, block from Penn Square on South Queen Street Rear of Main Bank. “Serving Lancaster from Center Sqtiare since 1889” Member Federal Deaosit Insurance Corporation Maximum Insurance $lO,OOO per depositor pepper, pickle relish, salad dressing, Tabasco sauce, salt and pepper. Allow to stand a least one hour, refrigerat ed, for best flavor. Spread or brush bread with butter or margarine on one side. Spread salmon mixture on buttered side of half of bread slices, spreading mixture to edges. Close sandwiches with remaining bread s ices Brush or spread outside surfaces of sandwiches with but er or margarine and toast on light ly-greased hot griddle until filling is hot and outside sur faces of sandwiches are browned. 6 servings. Dill seed adds an interest ing flavor to cale slaw, lamb chops or lamb steaks, eggs or cheese dishes. All power and happiness are spiritual and proceed Banking Essentials >s«.v .. * N A « ' '■‘•'V+W* y * A > V A ■'«#/!' -• >3 1 . .>< >3 •V/W K- /<• /« v « v N ♦> / It takes training, experience, and good judgment to run a bank successfully, and to prop erly safeguard the funds of depositors. At this bank we are always mindful of these essen tials and eager to provide as broad a service possible, within the limits of sound banking. FREE PARKING 25 S Queen Street — Swan Parking Lot Vine & S Queen Sts Stoner Parking Lot S. W. Corner Vine & 'Du pen Sts 302 N. GEORGE ST.