6—Lancaster Farming, Saturday, October IS, 1960
For the
Farm Wife and Family
M-M-M Apple Pies
by Mrs. Richard C. Spenc®
How could there be one choice in apple pie? America’s
number one dessert takes as many forms as there are cook#
to bake it and people to eat it.
Today’s ready-to use apple
products make it possible for
you to have superior apple
pie with little expense and
fuss All these pies are
made full-flavored canned ap
ple slices or apple sauce. At
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DAVID'S
OPTICAL CO.
114 N Prince St
lidncctMci
Phone EX 4-2767
Always See Better
FUEL BILLS
up to 50% f
v _
with the all new
FUEL SAVING
SUPER FLOOR HEAT
see it nowl
L. H. BRUBAKER
350 Strasburg Pike - Lane*
R. D. 3, Lititz, Pa.
Ph. Lane. EX 7-5179
Sirasburg OV 7-8002
Lititz MA 6-7768
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m
this time of the year, though
when fresh, apples are so
plentiful you may want to
substitute them for the can
ned apples called for in these
recipes.
APPLE PIE
% cup sugar
*4 cup brown sugar
Vs teaspoon salt -
2 tablespoons flour
Va teaspoon chmainon
h teaspoon nutmeg
2Vz cups (1 can) sliced ap
ples, drained
REPAIRS? MODERNIZING?
. FIXING? RENOVATING?
You, Yourself Con Do Most Anything
WITH THE RIGHT TOOL - MACHINE ,Eic.
RENT IT FROM
RENTOMATIC - Netfsville
LOWELL 9-0444
Instructions Low Hates Satisfaction
:: % START CALVES OFF
Xllt| ON THE RIGHT FOOD
YW Reo^Ruse
Ijjgf MILK RIPLACER
DAIRY FARMER KNIFE
C FREE!
*V L
j-" .
Send 4 Coupons from Red Rose Milk Replacer (1 cou
pon in each 25 lb bag) to John W Eshelman & Sons,
Box 1327, Lancaster, Pa. Your FREE knife will be
sent by return mail.
! HARVESTORE
J gives you TRUE OXYGEN-FREE "SEALED" STORAGE
| through EXCLUSIVE BREATHER SYSTEM
■ HARVESTORE’S Exclusive Breather Bag
I System permits the necessary flow of air in
* and out of the structure without its
I coming in contact with the feed. The
! HARVESTORE breather system thus pre-
I vents costly spoilage, visible and invisible.
■ All structures breathe as a result of
I temperature changes. That is why there
■ is no shortcut... no substitute ... for
I HARVESTORE’S true Oxygen-Free
■ “Sealed” Storage.
I ONLY HARVESTORE Protects Your Feed from Spoilage
■ through these exclusive features:
I Breather Bag System breathes air IN and OUT. Prevents
_ oxygen from coming in contact witfi feed. The joints of each
I roof and sidewall section are sealed with air-excluding mastic
_ sealer. Each structure is pressure tested to make sure all
| joints are sealed. Glass Fused to Steel inside and out.
lr*tthtnf Air OUT
Harvesters Sales and Service
NEW HOLLAND PHONE ELcin 4-2351
3-bladed, high-carbon cutlery steel
<-*
KNIPMEYER, Inc.
Pastry-for 2-crust 8-inch
pie
Mix dry ingredients to
gether. Sprinkle half of mix
ture over bottom crust. Add
apple slices. Sprinkle remain
ing mixture over apples and
cover 'with crust. Bake in a
hot oven (450 degrees) 15
minutes; reduce ’heat to 350
degrees and continue-baking
35 to 40 minutes.
CHEESE - APPLE PIE
1 tablespoon flour
1 tablespoon sugar
3Vz cups canned sliced ap
ples
Vs cup sugar
y 4 teaspoon nutmeg
4 slices pasteurized pro
cess American cheese, dic
ed
% cup thin cream
Pastry
Line a 9-inch pie pan.with
pastry and sprinkle the bot
tom with the 1 tab'espoon of
flour and 1 tablespoon of sug
ar mixed together. Toss to
gether the sliced apples, Vi
cup of sugar, nutmeg and
diced cheese; place in the
pastry-lined pan. Pour the
cream over the filling. Cov-
✓ ♦ v
Inflgttrf IrMfhmf Air IN
er with a lattice pastry top; cracker- mat. Top w j th
and bake in a hot oven (425 cup crumb mixture. All
degrees) 30 to 35 minutes, or to set in refrigerator about
until well done and lightly hour before serving g '
browned. with whipped cream r
• • *
BLUSHING APPLE PIE
GRAHAM CRACKER
CRUST:
Vi cup melted margarine
% cup-sugar
IVi cups crushed graham
crackers (24 crackers)
Combine ingredients and
mix welL Measure out % cup
crumbs for sprlnk'ing oyer
finished pie. Press remaining
crumbs firmly onto an 8-inch
pip pan. Chill in refrigerator
at least one hour before add*
ing filling.
IVfc cups graham cracker
crumbs
V 4 cup sugar
1 teaspoon cinnamon
% cup melted butter or
margarine
2 cups canned app’e sai
Vi pint heavy cream
Vt, teaspoon nutmeg
Vi cup crushed peanut
brittle
Mix 1 cup crumbs, su .
and cinnamon. Blend in b,
ter or margarine. Press b
9-inch pie plate. Bake i n
FILLING: moderately hot oven 375
2M> cups canned apple grees for 10 minutes chii
• t
sauce, well drained
% cup cinnamon candies maning Vt cup crumbs
Mix candies with apple cream stiff. Fold in with
sauce. Heat just enough to meg to apple sauce rruxt
dissolve candies. Cool thor- Spread into crumb pie S h\
oughly. Pour into graham Chill. Just before servii
405 S. Broad St. Ph. MA 6-7474 UTITZ, PA.
Phone Lancaster LO 9-0841 '
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ff nmns 25 North Duke St ' (|i|g?
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HEAVENLY PIE
Chill apple sauce; add
INVESTMENTS