I
r C ress or celery leaves.once Return to boil. Cover
%■<, with grated cheese with a tight fitting lid, turn
This recipe will heat to simmer and cook for
6 to 7 mounds of rice 14 minutes.
* * * Have your butcher run
an d round steak. through a tenderizing mach-
H>* BY RICE STEAK ine or pound meat with a
5* v ROLL heavy saucer. Be sure to re
„ water move bone. Combine flour,
■. oz pack dehydrated sal * and Pepper. Dust meat
I' 2 soup mix with seasoned flour. Mix to
fruo rice, uncooked gether cooked rice, sausage
|, D ounds round steak “d parsley* Spread over the
F flour meat to within one inch of
salt edge. Roll meat up length-
I Lspoon pepper wise. Fasten with toothpicks
;' l,nd bu’k sausage or skewers and lace with
• teaspoons chopped par- siring.
‘ Melt fat in heavy iron skil-
X tablespoons shortening let or Dutch oven Brown the
' cup beef broth (or use 1 meat roll we’l on all sides
t'fl'ioo cube to V* cup Add V* cup broth, cover pan
II ter j and simmer for one hour and
|L a 2-quart saucepan, 15 minutes. When done, re
to a boil 1 cup water, move skewers and string,
Id soup m X and nee. Stir P ace meat open edge down
ilia* B
Tobacco Farmers 1
Control weeds and disease in cold weather with ■
Stauffer’s Liquid Vapam or [
Granular-Cyanamid ■
ORDER EARLY I
LANCASTER BONE FERTILIZER CO. [
QUARRYVILLE
niißßiiaaaiai ■•■■■■■■■■«■■■■■■■■■■■■■■■■«
fill your egg
baskets...
WITH MORE EGGS!
HIGHER QUALITY EGGS!
BETTER PAYING EGGS!
Farm Bureau PROFITMAKER FEEDS con-
tain ihe ideal calorie-protein ratio, essential
amino acids, balanced minerals and a lull
measure of the necessary vitamins.
EGG CYCLE FEEDING with PROFITMAKER
FEEDS assures you efficient conversion . . . .
the key to lower cost per dozen.
START TODAY... FEED THE FARM BUREAU WAY!
Qualified FIELDMEN are anxious to serve and assist you in
designing a PROFITABLE POULTRY FEEDING PROGRAM.
*?/Vl BUR^ -
■ ■■■■■■ ■■■■■■■■■■■■ ■■■■•*
C. COW
on platter. Slice and serve.
If desired make a gravy w.th
drippings from pan. Serves 4.
Rice and pork—
BAKED SPARERIBS WITH
BICE DRESSING
2 cups cooked rice
2 cups choppel apples
cup finely chopped
onion
2 tablespoons sugar.
1 teaspoon salt
V 4 teaspoon paprika
4 pounds sparenbs, cut in
two or four pieces
Salt and pepper to taste
Glaze '
Combine rice, -apples, on
ion, sugar, salt and paprika.
Toss together lightly. Season
ribs with sa 1 t and pepper.
Spread half with dressing.
Cover the dressing with re
maining ribs. Tie the filled
VENTILATION!
For the most economical ventilation for
poultry and dairy
HAVE YOUR BARN AIR-CONDITIONED BY
Vent-O-Matic
We will engineer, install and guarantee satis
factory ventilation.
Write or call for free estimate.
HIESTAND, Inc.
MARIETTA R. D. 1 Phone HA 6-9301
ST 6-2547 J
For Prompi/ Courteous Service,
In Bags or Bulk, Call . . .
Monheim Lancaster
MOhawk 5-2466 EX 4 0541
Quarryville New Holland
STerling 6-2126 ELgin 4-2148
Lancaster Farming, Saturday, October 8, 1960—7
ribs together with string to
hold in place P ace ribs on
a rack in a roasting pan.
Bake at 450 degrees for 15
minutes. Reduce the heat to
325 degrees and bake for one
hour or until tender, bast ng
occasionally with drippings
from pan. Spread Glaze on
ribs during the last 35 min
utes of cooking. Makes four
servings. (1 pound ribs per
serving as there is little meat
to spareribs.)
GLAZE
Vz cup applesauce
Vz cup honey
2 tablespoons lemon ju-ce
Combine above ingredients
for g’aze.
♦ * ♦
Rice and turkey—
TURKEY & RICE
POMPOMS
3 cups cooked nee
2 cups diced turkey (chick
en or roast pork may be
substituted)
1 cup chopped walnuts
% cup diced celery
3 tablespoons minced on
ion
1 tablespoon flour
Vi teaspoon salt
Vi teaspoon poultry seas
oning
Vs teaspoon pepper
Vi cup melted butter
2 eggs, beaten
IVi cups fine bread crumbs
3 tab'espoons coarsely
chopped wa.nutes
1 teaspoon butter
Combine rice, turkey, wal
nuts, ce’ery, on on, flour, salt,
pou’try season-ng, pepper.
Add Vz cup melted butter &
beaten eggs to moisten Shape
mto 12 two-inch bails. 801 l
in fine bread crumbs Place
’n greased shaFow pan Bake
about 30 minutes or until
crisp. About 10 minutes be
fore serving put walnuts in
shallow pan, dot w th 1 tea
spoon butter, toast in oven,
stirring once Serve turkey
ba’ls wth hot turkey gravy
or cream of chicken soup.
Garnish with toasted walnuts
Makes 6 servings
♦ * *
Rice and fish—
MINIATURE CRAB RICE
PUFFS
2 cups cooked crabmeat,
(Turn to page 9)
"Prompt Ball Bond Service”
BUHRMAN'S
CONVENIENT PARKING
LOTS
Opposite Brunswick Hotel
Opposite Post Office
Next lo Western Auto Store
115 East King Street
Norman A. Buhrman,
228 N. Duke St
"Prompt Ball Bond Service"
SUPER FLOOR HEAT
see it now!
L. H. BRUBAKER
350 Strosburg Pike - Lane.
R. D. 3. Litilz, Pa.
Ph. Lane. EX 7-5X79
Strasburg OV 7-6002