6_Lancaster Farming/ Saturday, October 8, 1960
For the
Farm Wife and Family
Rice Harvest Festival
by Mrs. Richard C. Spence
Rice has many features which make it a we'come and
valuable addition to the menu. For this reason rice can
be served in hundreds of ways and at any meal or time of
day. Here are some combinations:
Cooked RICE plus—fruits,
nuts, dairy foods, custards,
gelatins —■ in desserts.
Cooked RICE plus—meats,
poultry, seafood, game, wild
fowl, —m jour mam dishes
Cooked RICE plus—vege
tables, nuts, herbs, cheese
as a vegetable dish .
Cooked RICE plus—crisp
greens, fruits, vegetab'es.
meat, poultry, cheese, fish
to make delicious salads
Cooked RICE m—maiin
ade of wine or French dress
ing to make other special
salads
Cooked RICE in—batters
anddough's to make bread,
muftins or pancakes
Rice combines well with
ground beet—
INDIVIDUAL RICE MEAT
LOAVES
CHAIN SAW
SERVICE CENTER
New &
Snavely*s Farm Service
NEW HOLLAND EL 4-2214
I SUPER I
Self Service I
SHOES I
220 W. KING ST. ■
Lane. Co/s Largest I
Shoe Store H
All Ist Quality ■
SPRAY TO
ORCHARD
Control meadow and pine mice in your orchard
the quick, effective way with Stauffer Endnn
1.6-E or IVfo Wettable Powder. Spray the ground
under your trees with a boom sprayer or hand
gun Apply m the cool periods of October
through December
Ask your dealer for full details on Stauffer
Endrm for orchard mice control
Or write to Stauffer Chemical
Company, 380 Madison Ave
nue, New York 17, N Y
'f v/
■
iix®)®#
pound sausage meat
IV> pounds ground beef
chuck
% cup mi’k
cup uncooked rice
1 egg, beaten
1 med urn onion, grated
2 teaspoons minced parsley
2. teaspoons salt
Vi teaspoon pepper
Va teaspoon sage
V> cup chill sauce
2 teaspoons horseradish
1 teaspoon prepared mus
tard
and butter pickles
Combine meat, milk, rice,
egg, onion, parsley, salt, pep
per & sage. Form into 6 small
meat loves Place on 12-mch
squares of heavy duty alum
inum foil or in individual
a’uminum ioil baking-pans
Combine chili sauce, horse-
Shavings
HAROLD B. ZOOK
220 Lampeter Road
LANCASTER. PA.
Phone EX 4-5412
•
CLEAN DRY OR
GREEN PINE - MIXED
•
Bags or Bulk—Deliveries
over 2 ton and trailer load
prices
V '
* *
"V **•*&
’ s t?v
STOP
MICE!
Stauffer
E MIC A lS^>
radish and mustard. Spoon about %-Shch thick. Wrap be -
over loaves; then place 3 or con around edge and pin to
4 pickle slices on top pf each pattie with toothpicks. Place
loaf. on an ungreased baking sheet
Fold foil over loaves and
turn edges over two or more
times, to seal or cover pans
Bake at 350 degrees or on
grill about 1 hour, placing
reflector between coals and
foil. Makes 6 servings.
♦ ♦ *
MOCK FILET MIGNON
IVz pound ground chuck
IVz cups cooked rice
2 eggs
1 medium onion, minced
1 clove garlic, crushed
1 tab’espoon powdered
mushrooms
IV2 teaspoons salt
V* teaspoon pepper^
8 s'ices bacon • ~
Mushroom sauce
In a mixing bowl, combine
ground chuck, rice, eggs, on
ion, garlic, powdered mush
rooms, salt and pepper Dl
v de into eight equal parts
and form into round patties
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ALL WORK GUARANTEED
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405 S. Broad St. Ph. MA 6-7474 LITITZ. PA.
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fN YOUR
Are you interested in setting up a savings pro
gram that will provide for your future security?
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Accounts insured by the Federal Savings and
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m%
n n
FIRST FEDERAL! I
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ASSOCIJgfOH OF LANCASTER
25 North Duke St.
Phone EX7-2818
and bake at 450 degrees for
15 minutes. Serve with mush
room sauce. Makes 8 servings
♦ * •
FLOHENTINE BEEF
1 tablespoon cooking fat
1 medium-sized onion,
coarsely chopped
Vis medium-sized green
pepper, coarse’y chopped
1 pound ground beef (more
- if desired)
2 8-oz. cans tomato sauce
!/£ cup tomato catsup
1 tablespoon -Worcester
shire sauce
2 teaspoons salt
Vs teaspoon black pepper *
IV* cups uncooked white
rice
2V2 cups water
Melt the cooking fat in a
2-quart saucepan Add the
onions, green pepper and
beef Cook, stirring occason
aVy until the beef is brown-
TO SERVE YOU
SAVING PROGRAM
CURRENT DIVIDEND
PER ANNUM -
Paid On Savings
ed aner the onions and Er(< .
pepper are tender,
small' amount of fat if jT 1
ture begins to stick. SbrT
the tomato sauce, Cat^ 11
Worcestershire sauce, i , Up
spoon of salt and lh e
pepper. Simmer about i
minutes. Stir occas.onalh)
While the meat sauce cook
put the rice, 1 teaspoon „
salt and the water m a J
quart saucepan. Bring .
vigorous boil. Turn the hJ
down low. Cover with a h
and simmer over this ]J
heat 14 minutes Remove th
saucepan from the heal bu
leave the lid on at least li
minutes or untJ read\ *,
serve. ‘ M
Just before serving, Pres
the hot nee into 5 0un
custard cups or fluted sa a(
moids. Dip the mo.ds m Ws
ter before pressing m th|
rice. Unmold immediate!,
rice. Unmold immediately Ul j
to serving platter Spoon tb
hot meat sauce around tb
mounds of rice. Servo minu
diate'y If desired, gainis
with green pepper, paisley
U Vs *.
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s Open other evenings by
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J
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ytime-aarerl
ADJUSTABILITY . . . &*«•]
| revolres on roller* for P" sl '"'
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\j/ VERSATILITY ... On. Hot*
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| f power-one H.P. feed. 100 *«•
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i / tire bunk. One bushel d |stl ‘ .
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I - ALL-WEATHER PROTECTION
. Tube holes rotate to tho Hatjorn, ,
{ Inf out rein, snon, ice ir i
j HimTESr^3oim
I Manufactured by
i Automatic Feeding Systems
} Luverne. Minn.
} Contact Your Dealer Toda
Feeding Systems
HENRY W. KRETLOW
New Holland Ph. EL 4-2351
Try a_ Classified
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2320 HOBSON ROAD,
SMOKETOWN. PA.
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Open Tues. to Sat. 9 -5:
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