B—Lancaster Farming, Saturday, September 17, 1960
For the
Farm Wife and
More Recipes For Freezing
by Mrs. Richard C. Spence
With the fall holidays coming up soon, some of you
will have left over turkey which you may want to freeze
for later use Here are some more recipes for freezing left
over fowl or fow' cooked for the purpose of freezing.
Freezing left overs gives appetites a chance to revive after
a big feast and the food may be received much more heart
ily by the family
BARBECUED TURKEY
2 tablespoons fat or oil
% cup vinegar
IV 3 cups water
2% cups chili sauce
1/2 cup chopped onion
2 cups chopped celery
1 tablespoon powdered
dry mustard
1 tablespoon salt
FRIEi
Just for using PENT-ACIN, t e t uly
effective mastitis fighter! Ycur free
Sift ...$1 »l value . .is pacl.cd vth
each 1-dozen box of single-shot ~ et
ors. Modern design/ finest craf ■ n
ship. Another good reason to bcn'fit
from the potent elfectivenes* of th*
mastitis fighters below.
Rockland PENT-A-CIN
For Common Cases
Rockland COST! PENT-A CIN
For stubborn cases
Rockland NEO-PENT-A-CIN
Without penicillin
And ramamber . . .
Rockland PENT-A-CIN DIAL-A-DOSE
The easy, thnfy 5-dose injector with
Hvdrocortuona. BOCICLAND
NOTE: Milk taken from dairy animal* .»• RWVIXWMni/
within 72 hours after last Pent-A-Cra L HM CHEMICAL CO.
treatment for mastitis must not be ■ ■
used for humen consumption. WEST CALDWELL* H.
When yo
jji hms&UtA.
wate
It’s smart to get all the advantages you can when you
buy a water heater. And that narrows the wise choice
down to just one ... a flameless automatic electric
water heater ... and here’s why I
IT’S CAREFREE install it . . . forget it ... no fuel to order, no
burnei to light nor keep adjusted.
IT’S CLEAN —as dirt-free as electric light.
IT'S ADAPTABLE —no flue or chimney connections needed ... install
it nearest your point of greatest daily hot water use for top efficiency.
IT'S FULLY INSULATED top, sides and bottom ... touchably cool.
IT’S LOW COST—under PP&L’s special water heating rate, you can
heat about 40 gallons of water for less than the cost of a pint of milk.
“A Wise Buy—”
'p P * tflamafiaM ELECTRIC
AN INVESTOR*OWNED ( i$S y? **
\A/ATFP MFATEP
ELECTRIC COMPANY VVMI Cf\ fICMIKIV
i(gto
(CM
Family
V* cup brown sugar
2V 2 quarts chopped cooked
turkey
Combine fat, vinegar, wa
ter, chili sauce, onion and
ce’ery. Add the mustard and
salt mixed with the sugar.
Heat, but do not cook enough
to"soften the vegetables Add
turkey to sauce. Reheat.
C. -.J
and Ps
r }
t «, 1
a
See your appliance retailer or plumber who advertises
To freeze—Cool "the food
quickly. Pack in freezer con
tainers, leaving headspace.
Seal and freeze immediately.
To prepare for serving—
Reheat in double .boiler
30 minutes for pints and one
hour for quarts. Serve ber
tween halves of buttered
rolls. • -
TURKEY GOULASH
1 pound shell macaroni
2 quarts boiling salted wa
ter
IV2 quarts hot turkey
broth
2 cups cooked tomatoes
Vi cup tomato paste
Vi cup chopped onion
IV2 teaspoons chopped
green pepper
% cups fat or oil
IV2 cups sifted dour
1 teaspoon salt
2 quarts chopped cooked
turkey
Cook macaroni in boiling
salted water for 15 minutes,
or until almost tender. Drain
and rinse. Mix broth, toma
toes, tomato paste, onion, and
green pepper. Heat fat and
blend in flour and salt; add
to broth mixture Cook until
thickened, stirring ferquent
ly. Add turkey and cooked
macaroni.
To freeze Cool quickly. s fe Wen-sfbof f ri
Pack in ovenproof freezer containers and place n ;
containers, leaving headspace pieces on top. Leave
Seal and freeze immediately, space. Seal and freeze u
To prepare for serving diately. Or freeze p
Bake at 400 degrees pints separately. Place two 1;
for 1 hour, quarts, for IV2. of waxed paper between
hours. A topp.ng of crumbs ers of pastry pieces so
mixed with butter or margar- frozen pieces can be sec
ine may be added V 2. hour ed easily, then wrap m j
before baking is finished. zer paper.
* * "* To prepare for servm
' turkey pie ® ake 40 ? * egrees
TURKEY PIE hour if packed m p m t_
1 cup butter or margarine tainers. If pastry was f t
1% cups sifted.flour separately, bake crej
1 tablespoon salt turkey for 40 minutes ai
IVz quarts hot turkey degrees. Then turn the
broth to 425 degrees and place
iVz quarts hot milk pieces of pastry on top,
3 quarts diced cooked tur- for another 25 minutes
key * * *
PASTRY TOPPING:
3 cups sifted flour
2 teaspoons baking powder
1 teaspoon sa.t
1 cup shortening
Vfc cup cold water
Melt fat and blend in the
flour and salt. Add broth and
milk. Cook until thickened,
stirring constantly. Add the
turkey.'
For the topping, sift to
gether the flour, baking pow
der, and salt Cut in the
shortening until the mixture
is granular. Add water and
i mix lightly with a fork. Turn
the dough out onto a light.y
floured board or pastry cloth,
roll to about one-eighth inch
in thickness, and cut into
serving-size pieces.
To freeze
creamed turkey
That They Grow Up
TOGETHER
Use Our Friendly Helpf
Accounts insured by the Federal Savings and
Loan Insurance Corporation, an agency of the
U. S. Government.
m
- -
IFIRST FEDERAL!
w CJavinps and /oftn
ASSOCIATION OF LANCASTER
25 North Duke St.
*HP oh ° ne ex 7 -2818
Gilbert H. Hartley
Executive Vice President
Geo. L. Diehl Emlen H. Zellers
Treasurer Secretary
William E. Glasmire, Jr. James N. Esbenshad 0
Asst. Treasurer Asst. Secretary
TURKEY TURNOVERS
FILLING:
IVfc quarts finely chopped
cooked turkey
Vfe cup finely chopped
onion
2 cups canned concentrate!
cream of chicken or mush
room soup
V* cup chopped parsley
1 teaspoon sa't
Vi teaspoon pepper
Vi teaspoon poultry seas
oning
SCALLOPED TURKEY
WITH NOODLES
1 pound (about 6 cups) dr’
noodles
3 quarts salted water
2 quarts cooked turkey
meat, Ige pieces
% cup butter or margann
% cup Sifted flour
Cool the
quick’y.
Be Sure
CURRENT DIVIDEND
PER ANNUM
Paid On Savings
'eezi
!«1
h<
teat
ml