rfiZING COOKED especially for that purpose—
or from -leftovers. Any kind
, oouitry for freezing of poultry can be frozen sat
* from birds cooked isfactorily. But some fried
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Doen Tues. to Sat. 9 -5; Friday 9 -9; Closed Monday
up Open other evenings by appointment
Other Protein Need When You Feed
t going off feed. You’ll be more than
cocrm TAKiv/ll hr satisfied mlh our feeding nrogiam
INirU 18. SPECIAL TANVIIAC for >ou . n get healthy stoc ic t quiLk
(in PER DAY WITH GRAIN AND gains at low cost Remember, there’*
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t Coning Axes, lex 96, Highland
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knvStiicl Me Additional Inform!*
)n|jj|specialjtanwlic.
it-i Catti* ’
O. NOLT
c.
LOCAL DISTRIBUTOR
MN-HAND
Certified" seed is NOJ alike
)N’T LET ANYBODY tell you all Certified seed is
same There IS andifference! A. H. Hoffman Seeds,
■ is not only the largest producer of “Certified” win
grams in Pennsylvania, but the superior quality of
ffman “Certified” seeds exceed the state certification
udards by a wide margin!
H EXAMPLE:
’‘ana. Certification A. H. Hoffman's Certified
for Barley WONG BARLEY
■- (4 year average)
0.00% (minimum) PURITY 99.76%
*% (maximum) INERT MATTER 0.23%
(minimum) GERMINATION 95.00%
16 lbs. (minimum) WT. PER BU.
5 blue certification tag is not enough. The Hoffman
tag on the seed you sow can mean bigger crop
® ts for you • That fact has been demonstrated now
60 years.
complete information and prices on Hoffman Wong
ÜbEY, Dußois Winter OATS, Pennoll, Dual, Sene-
Thome WHEAT, Balboa and Tetra-Petkus
as well as other fall seeds,
SPECIAL
TANVILAC
Feeders Say . . .
"ffie Most Economical
Feeding Plan of All"
No trouble tvilh scovis or cattle
Phone Lone. EX 7-0751
chicken, slices' or pieces
packed’without broth or gra
vy, and sandwiches —have a
relatively _ short storage life.
Meat from cooked whole
birds should be removed urom
the carcass and packed solid
ly to eliminate air, which
causes development of rancid
off-flavor. Addition of broth
or gravy will prevent con
tact with air and- lengthen
the storage life.
Divide meat into large pie
ces or slices, and small piec
es. Package separately in
meal-sized amounts. Package
large pieces in freezer bags,
or wrap in moisture-vapor re
sistant wrapping paper. Seal
and freeze. Package slices or
small pieces covered with
gravy or broth in rigid con
tainers, leaving headspace.
STEWED, ERASED. OR
FRICASSED POULTRY
Cool cooked poultry quick
ly in the refrigerator. Pack
age bony and meaty pieces
together covered with broth
or gravy in rigid containers.
Or remove meat from the
bones and package it with
broth in rigid containers or
without broth in cartons,
freezer bags, or moisture
vapor resistant wrapping ma-
For Fall Seeding
• Alfalfas
• Seed Wheat
• Seed Oats
• Seed Rys
• Seed Barley
REIST
Seed Company
You Need A Good Feeding Program
To Produce Good Profits
Reb^Ruse*
DAIRY FEEDS & SUPPLEMENTS
50.6 lbs j
BOAST POULTRY
MOUNT JOY. PA.
OL 3-3821
Start your herd on
Q-Lated Dairy Feeding
gram was developed to
pail—where it counts
pounds of milk.
' Red Rose Feeds are available in many
protein levels to balance any roughage on
your farm . . . supplements to mix with
your home grams . . . molasses and min
eral mixtures ... as well as milk replacer
and premium quality rations for calves.
Feed with confidence and see the difference better feeding
with Red Rose makes in profit!
David B. Hurst
BOWMANSVILLE. PA.
Musser Farms, Inc.
R. D. 2. COLUMBIA. PA.
Laucasler Farming, Saturday, September 10, 1960—7
terial.
SANDWICHES
Most kinds of poultry (for storage up to 1 month),
sandwiches freeze satisfactor- If you wish, place wrapped
ily. Make the filling of sliced sandwiches in a cardboard
or chopped chicken or turk- box to keep them from be
ey meat. Mix chopped meat ing crushed during freezer
with cream cheese or a storage Thaw sandwiches in
small amount of mayonnaise the original wrapping at
or salad dressing to moisten room temperature. It will
the ingredients. Add chopped take 3 to 4 hours. Use soon
olives or pickles, grated on- after thawing
ion, or diced celery if desir- FREEZING COOKED
ed. Do not add such raw veg- POULTRY DISHES
etables as lettuce, tomatoes Creamed dishes, casseroles,
or watercress. These lose saladfl> pi es , and various oth
crispness? color, and flavor er ma i n dishes made with
when frozen. Use day-Oid U p cooked chicken or
bread for sandwiches; it is turkey are suitable for
better than fresh bread for f ree zing. The following reci
sandwiches —to be frozen, pgg include directions for
Spread bread with butter, both freezing and reheating,
margarine, or cream cheese. Recipes yield from 16 to 25
Spread liberally before add- portions. Although each reel
ing chopped meat filling-—to p e specifies cooked chicken
keep the filling from soaking or turkey, either may be
through on the bread. used in any of the recipes.
To freeze, wrap each sand- For added flavor, fresh chic
wich in a double thickness ken fat may be used to re
of heavy waxed paper (for place butter or margarine.
;orage no longer than one Continued on Page 8
foi power economy
f choose a
SINCE I«» 3
BSUa .
BARN CLEANED
POWER-MATCHED TO YOUR HERD SIZE
* MORE MILEAGE from chain that'* hardened
clear through and designed exclusively for harn cleaner
.service.
★ DEPENDABLE Starline has been building high
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-A COMPARE the features of a Starline Barn
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■ARN CLEANERS—SILO UNLOADERS—BARN EQUIPMENT
L. H. BRUBAKER
LANCASTER. PA. LITITZ, PA.
the Red Rose Cow-
Program. This pro
pay off in the milk
most—with extra
West Willow Farmers Association
WEST WILLOW. PA.
week) or in moisture-vapor
resistant wrapping material
A'. L. Herr & Bro.
QUAHRYVILLE, PA.
Brown & Rea
ATGLEN. PA.