, ine ham, olives, wor
e sauce, mayonnaise
.•rsy mustard; mix.
t> r{a h a i£ the slices of
: >d th the filling; top
i d 'Lining slices; cut in
\ t& 1
> ff If desired, may
0 „ geezer for 2 to 3
"will thaw at room
' i.ire m about 3 hours
(per» tu i * *
lO COLATE BROWNIES
CUP P lus 2 tablespoons
‘Sares unsweetened
ilate, melted
5 cups sugar
.(fcK, beaten
pasnoons vanilla
; cups sifted cake flour
caspo° n sal*
cups walnuts or pecans
topped
TOPPING
l A cup peanut butter
,it butter, chocolate. l teaspoon lemon juice
, su gar, eggs, vanilla; beat V* cup apricot preserves
roughly fl° ur > salt to- Combine peanut butter,
m add, beat until lemon juice and apricot pre
,th Fo’d in nuts. Pour serves. Spread on top of
ungrea'ed 15”xl0”xl” warm bars. Place under the
spread evenly. Bake for broiler until peanut butter
j 5 minutes at 350 degrees, topping bubbles. Cool. Cut
jl slightly, cut into 2-in. into 16- one-inch squares.
(res yields 24 squares.
iotlier good cookie for a
All-in-one stereo hi-li phonograph
CLICK'S AUDIO
(J 320 Hobson Road. SMOKETOWN, PA. EX 3-7242
(Open Tues. to Sal, 9-5; Friday 9 -9; Closed Monday
Open other evenings by appointment
The
SICO
Company
Gasolines Motor Oils
* 100 PLUS • 5D KOOL MOTOR
‘SUPESD •TROIAN heavy
* MILE MASTER • TROJAN “gJoh
FUEL OIL
24 HOUR OIL-BURNER SERVICE
WILLIAMS OJL-O-MATIC
Sulk Plants Throughout Lancaster County
• COLUMBIA
• EPHRATA
• LANCASTER
APRICOT BARS
% cup peanut butter
2 tablespoons shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
% cup sifted flour
3 /S teaspoon baking powder
% teaspoon salt
2 tablespoons milk
Vi cup chopped peanuts
Blend peanut butler, short
ening and lugar in a large
mixing bowl. Stir in .eggs &
vanilla. Sift dry ingredients
together into the bowl and
b’end well. Stir in milk. Add
nuts. Pour batter into an 8
by 8 by 2-inch greased cake
pan. Bake in a moderate ov
en (350 degrees) for 25 to 30
minutes.
FREEZING MELON
There is a bumper crop of
Only
$15950
In Mahogany
SALES
• MOUNT JOY
• OXFORD
Home Office:
Mount Joy
Ph. OL3-3111
watermelons this'year. The Lancaster Farming. Saturday, September 3, 1960 —9
sweet, juicy, ripe watermel-
on flesh may be cut into the led melon into cubes
cubes or balls, placed m or tin balls size of
freezer container, covered la marb ' es using one of
W!th syrup and frozen. Wa- small spoo n-scoops sold
termelon preserved this way for the
might be used as a noyeliy pack into freezer contain .
first-course for Christmas ers and cover wlth cold s
dinner, for example. Its at- made in the proportion
tractive red fite the holiday to 2 cups wa
color scheme. A large whole ter Leave e h headspace
watermelon need not be too for expansion in freez ing -
much of a buy at this seas- w inch for a pint container
on’s prices even for a small with widemouth opemng and
family, if the part not eaten j - mch for # similar t
fresh is preserved by freez- container . Freeze at 2ero de .
ing ‘ grees F. or below and keep
stored at Zero.
‘TER-
Cantaloupes, and Cren
shaws, Honeydews, Casabas
and Persian melons also may
be successfully frozen. Com
mercially frozen packages of
melon balls usually include
several kinds of melon for
variety, in color and flavor.
This is a possibility for home
freezing, too, in a year when
so m*my kinds are abundant.
For home freezing, sr»ect
firm-fle-hed, well colored,
ripe me’ons. Cut in half, re
move seeds, and peel. Cut
Plastic Covering
12-14-16-20 ft.
Silo Covers
12-14 ft.
GROFF’S HARDWARE
NEW HOLLAND PHONE EL 4-0851
WORTH MONEY
k £?-1p
y "
T | (
JL, he habit of saving is most valuable
r ll through life. And the earlier it is learned,
tne greater its value.
At this the Savings Accounts of
youthful deposito 3 are always welcomed.
Use Our Convenient
DRIVE-IN WINDOW
One-half block from
Penn Square on South
Queen Street Rear
if Main Bank
“Serving Lancaster from Center Square since 1889”
MILLERSVILLE BRANCH
Member Federal Desosit Insurance Corporation
Maximum Insurance $lO,OOO per depositor
An excellent, smooth-tex
tured frozen dessert that may
be made at home from canta
loupe puree deserves the
homemaker’s consideration
now while record - large
supplies of this popular mel
on are going to market The
dessert may be made in an
ice cream freezer electric
or hand-op erased or in the
trays of the “freeze-compart-
A HABIT
25 S. Queen Street—
Swan Parking Lot
Vine & S. Queen Sta.
Stoner Parking Lot
S. W. Corner Vine &
Queen Sts
* *
FROZEN DESSERT
KSBKSS33;
FREE FAMING
302 N. GEORGE ST.
ment” of the refrigerator
Here’s how to make this
product according to the U S.
Deportment of Agriculture
which developed ii. Choose
fully ripe, sound cantaloupe
at its peak of sweetness. Cut
in half remove seeds, and
peel. Slice and press through
a food mill or sieve to rorm
the puree. For a half gallon
dessert, ingredients are:
3 cups of cantaloupe puree
% cup sugar
1 tablespoon lemon juice
% teaspoon salt
1 tablespoon granulated
gelatin
% cup cool water
M.x the cantaloupe puree,
sugar, lemon juice and salt.
Soak gelatin in cool water 5
minutes to soften, then dis
so've by heating over boiling
water. Add the cantaloupe
mixture slowly to softened
gela 11, stirring while add
ing Pour into an ice cream
freezer, and for freezing use
a mixture of 8 parts ice to 1
part rock salt Keep the
freezer turning about 20 min
utes until the irux ure be
comes firm and clings to the
das .er Remove the dasher.
Serve this frozen dessert im
mediately or dram water
from freezer and pack with
3 parts ice to 1 part salt and
keep covered until served.
The mixture a l so may be
frozen successfully in refrig
era or trays though it will
not be quite so smooth Pour
the mixture into trays, turn
temperature control to low
est point, and freeze until
firm Remove the trays and
stir the mixture r-pidly yet
thoroughly to incorporate
air and make it smoother.
Turn to page 101
-Don't Neglect
Your Eyes
Visit Your Eye Doctor
if you are in doubt.
Doctor's
Prescriptions Filled
Adjustments, Repairs.
DAVID'S •
OPTICAL CO.
114 N. Prince St.
umcuawi
Phone EX 4-2767
Always See Better
YOUR HEALTH AND
CHIROPRACTIC
By
Dr. W D. Sickman and
Dr. M W. Szolioso
POLIO
Chiropractic IS effective
against polio, research sur
veys show
In a study of 300 acute
poliomyeht.s cases under
Chiropractic care, conducted
by the Research Department
o- the International Chiro
practors Association, 86 7 per
cent were well n an average
o 46 days, wuh no residual
paralysis An additional 11
per cent were mucn improv
ed.
Resu ts ot an independent
four state survey conducted
by a conference committee
of the International Chiro
practors assoc alien also
po.nt up (he value of Chiro
practic
This su.vey was limited to
chi dien under 12 years of
age who were Chiropractic
patients during 19 ±9 to 1953.
A total of 31,868 children
was reported, and in this
group only nine cases of po
o occurred, of winch none
resulted in any paralysis or
other distbihty.