6—Lancaster Farming, Saturday, August 20, 1960 For the Farm Wife and Family Summer Vegetables SQUASH All during the summer food markets and gardens abound with many varieties of squash the fiat, white, disk-shaped type known as pattypan or cymling, the yellow crooked or straight necked type, the green or green striped varieties known as Italian or Zucchini and smooth-skinned dull yellow, orange-fleshed type known as butternut. Summer squash are usual ly picked before fully ma ture, when seeds and skin are tender. The whole squash can be cooked without peel ing or other waste So the skin should be clean and tree from blemish, easily pierced with the nail Over ripe squash have a hard rind, hard seeds and fibrous flesh Squash should be steamed, VLOUDEN WATER IBOWIS Wai&i 'jhU dollars • An acbools and leading dairymen aay water bottle pij ror themwltcs the drat tear or two In Increased production and butterfat So Install Louden bottls for more profit leas labor less diseas* Ttto attic* . . , tbe famous Louden Master Mad* . , , best for dependability and lona Ufa And the Louden Econ omy . . . 11'* col a bones of a price tag) Sat ua for your barn eaulpment need*. AND »T*NC S hYo L M L * I,TT " L H. BRUBAKER 350 Strasburg Pike - Lane. B. D. 3, Liliiz, Pa. PhV~ Lane. EX 7-5179 Strasburg OV 7-6002 Lititz MA R-7766 LOUDEN fo' l FAR M BU I L' D IN GS NOW IS THE TIME TO KILL ftND BROAOLEAF WEEDS ALL IN ONE OPERATION with CRABGRASS AND BROADLEAF WEED KILLER Attacks, destroys Crabgrass and fcroadleaved weeds at all stages of growth. Non-burning, clean, odor less, light-weight. Easy-carry 2500 «nd 5000 sq. ft. coverage bags,, Apply it to your lawn now! GROFFS HARDWARE NEW HOLLAND Phone EL 4-0851 by Mrs. Richard C. Spence never boiled. First wash the squash well, cut in slices or cubes and place in saucepan with just enough water to cover the bottom of the pan Cover tightly and steam for 5-10 minutes Cooking squash in a pres sure saucepan is ideal Use a half cup water, and cook squash, sliced or diced, at 15 pounds pressure for two and a half minutes Squash can be served as is with salt, pepper and butter or mashed with hot milk or cream and seasonings added. There are many other ways to cook and serve squash dipped m egg and crumbs and fried, stuffed and baked, SAVE LABOR-SAVE MONEY SALUNGA. PA. STARUNE HANNING SERVICB-A SERVICE TO FARMERS SINCE III) 1111111 l BBBWHBBBBBHB BBBBBBBBBBBIi * o : A Very Beautiful S Crop of Large Lus- ■ cious White and ■ Yellow Freestone ■ ,p ( For Canning or • Eating. ■ 4 POPULAR S VARIETIES " ■ BIRD-IN-HAND, PA. Midway between Bird-in-Hand & Intercourse, Rt. 340 fiiißiiiamiiiiiHiiiiiiiiiiiiiiiiiiiiiiiiiii! build your barn with a pencil first "“■"jj-j- USE iS? f 4 J BARN PLANNING ill SERVICE r ou a red cent. We sell and service Starline Bam Equipment* Bom Cleaners and Silo Unloaders. S. H. HIESTAND & CO. KAUFFMAN’S A. L. Kauffman & Sons brushed With butter and broiled indoors or on the out door grill. For added flavor squash can be combined with cheese, onion, onion with sour cream, tomatoes, or oth er vegetables such as lima beans or green beans. Whole baby pattypan squash are delicious when lined up on » long metal skewer and cooked over hot coals on an outdoor grill. Brush with butter or barbe cue sauce and keep turning until golden brown on the outside and tender inside. Slices of any summer squash team up nicely with meat cubes and other vegetables when cooking kabobs on your grill. You can use any -kind of summer squash in these re cipes: BAKED ZUCCHINI AND TOMATOES 2 medium-sized zucchini 2 medium sized tomatoes 2 medium-sized mild on ions Salt and pepper Butter or margarine 1 cup buttered crumbs Wash the zucchini; do not peal it unless the skin is hard. Peel the tomatoes and the onions. Slice the vegetab les into very thin crosswise slices. In a greased baking dish make alternate layers of zucchini, tomatoes, and on ions, sprinkling each layer with a little salt and pepper and do'ting w>'h butter or your Bam planned By an Planning Service for new yours FREE! will be made by Starline's our farm and it won't cost Phone TW 8-3221 OPEN EVENINGS Ph- Intercourse SO 8-3631 margarine. Spread the top with buttered crumbs. Bake in a moderate oven (350 de grees) until the vegetables are tender. Serves 4. SQUASH MEDLEY Eight squash (use little yellow, white and green squash and you’ll have a charmer.) Filling: 1 large red or green pep per, chopped 3 medium to large ripe tomatoes, chopped 2 medium onions, chopped 3 slices bacon, chopped 1 (8 ounce) package pro cess cheese, shredded 1 teaspoon salt % teaspoon pepper Fine dry bread crumbs Butter or margarine Parboil squash (zucchini take about 3 minutes; yellow crooknecks or small white pattypans, 5 minutes; and white scallops, 15 to 20, de pending on size) Cut zucch ini, crooknecks and - patty pans in half; cut top out of scallops. Scoop out seeds. To make filling, combine remaining ingredients except crumbs and butter. Mix well. Spoon into each squash. Top each with bread crumbs and dab of butter. Bake in hot oven (400 degrees) 20 min utes. Makes 6 to 8 servings. We like sharing our peak of the summer’s pick with neighbors and friends. And jav::;g-by-wim SAFE CONVkNIENT m ACCOUNTS FEDERALLY |FIRST FEDERAL! 'avings and/oan ASSOCIATION OF LANCASTER lb North Duke St Phone EX 7-2818 Gilbert H. Hartley Executive Vice President Geo. L. Diehl Treasurer j William E. Glasmire, Jr. James N. Esbenshada I Asst. Treasurer Asst. Secretary tWs, mpa. Vc gi Ve seasonal gift, we are im.' ° Ur include this recipe f or men Garden Medley unA lll ' little note that sa y s « your eating pleasure” v F ° r friends are sure to bo *° Ut lighted, too. Why not W* and see. ' it SUMMER - GARDEN MEDLEY ” 1 9-02. package frozen green beans or IVi cups fresh green beam 1 large tomato; cut in wedges Vi cup chopped green onion y 4 cup chopped green pepper 2 teaspoons sugar Vi teaspoon ground cloves 1 bay’leaf, crumbled Vi teaspoon salt Dash of pepper Vi cup (Vt stick) butter Cook green beans til slight ly tender; drain, Add tomato' green onion, green pe pper ’ sugar and seasonings, dot with butter. Stir lightly wit), a fork and cook over medi um heat 10-15 minutes, until tomato is tender. Serve uu. mediately. NOTE: To. prepare as Sn WHEELHORSE and SIMPLICITY Garden Tractors Snavely*s Farm Servic* NEW HOLLAND EL 4-22 U Gives seven league boots to busy men and women CURRENT DIVIDEND PER ANNUM Paid On Savings TO $lO,OOO Emlen H. Zellers INSURED Secretary