with' salt, ‘basil,
noer Stir in- onions
brooms. -Combing
‘ d water. Stir into
jpr mixture and cook
i beat, stirring fre
-5 to 10 ' minutes.
’ ur cream over top.
stir- Simmer 1 to 2
, t 0 warm sour cream.
‘ ver split baked pota
,e or noodles. Sprink
p,prto .
S'
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P'
in'
gY CAMP CHILI
tnd hamburger
duim onums, chopped
lespeons fat
spoon salt
spoon chili powder
,spoon pepper
ind can cooked
ind* can kidney beans,
led
cup catsup
m wn hamburger and on
r hot fat ih a skiDlet.
remaining ingredients,
t over low heat, stirring
tonally- 20 to 30 min
por hotter chili, m
se amount ol chili pow-
V ' *
RBECUE hamburger
ON BUNS
pound hamburger
tablespoons fat
medium onion, chopped
cup chopped green pep
tr
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EILL! KILL!
ATS & MICE the Easy Way
USE...
AT
Ask your dealer or
EONNYMEADS CHEMICALS, Liiitz
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Sales Days*Super Slices
Means Old Fashioned Dollar Days!
1.00 SPECIALS
LADIES & GIRLS
$lOO
CASUALS ¥ I wv
CANVAS
V Group of Ladies’
\Y\ Dress Shoes
%«oo
MEN'S
WORK SHOES
si
sales days, july 28-29-30
SUPER SHOES
220 WEST KING STREET LANCASTER
°PEN 9 TO 9 DAILY FREE PARKING AT STORE
1 cup catsup
1 teaspoon salt
V*’ teaspoon pepper
8 hamburger buns
Melt fat in a heavy skillet.
Add onion and green pepper
and fry about 5 minutes or
until tender. Add hamburg
er. Continue cooking and
stirring until pink color of
meat has disappeared. Stir
in catsup, salt and pepper.
Simmer very slowly 15 to 20
minutes to blend flavors.
(For a ‘•hotter” mixture, add
some red pepper.) Spoon off
expess fat. Serve on split
buns that have been toasted.
HAMBURGER CHEESE
STACKS IN VEGETABLE
SAUCE
8 (2-ozs each) frozen ham
burger patties
4 slices process American
cheese
ounce can condensed
vegetable soup, undiluted
1 tablespoon chili sauce
Place a slice of cheese be
tween 2 frozen hamburgers.
Repeat to make 4 hamburger
cheese stacks P’ace in a
large unheated skillet. Pan
fry over medium heat until
brown on one side, about 5
minutes Turn carefully and
brown on second side for a
bout 3to 5 minutes Spoon
off part of drippings Pour
soup over and around meat.
Stir m chili sauce Simmer
KAKES!
with WARFARIN ■
00
about 5 minutes, stirring the
sauce occasionally. Part of
the cheese will melt into the
soup, forming a flavorful
vegetable sauce. Serve hot.
COLD DRINKS CAUSE
HARD-TO-REMOVE SPOTS
Cold summer drinks can
take their toll in stains, es
pecially if you don’t treat
them promptly. Even if they
don’t show up right away
they-re apt to turn yellow
later
When any soft drink is
spilled on your clothing it’s
best to sponge it at once
with cool water. If the stain
is on a non-washable fabric
force cool water through the
stain with a small syringe
using a sponge under the
stain to absorb the water.
Fruit juices need the same
quick rinsing even though
they don’t always show up at
the time of the spill. Sponge
the same way for chocolate
stains.
If it’s safe to pour boiling
water on the fabric, you can
take iced tea or coffee stains
out by pouring the water on
from a 3 foot height.
After sponging the spot
wash the garment, working
in detergent, rinse well. If
washing doesn’t take the
stain out, use a mild treat
ment of a chlorine or sodium
perborate bleach.
"Prompt Bail Bond Service"
BUHRMAN'S
CONVENIENT PARKING
LOTS
Opposite Brunswick Hotel —.
Opposite Post Office
Next to Western Auto Store
115 East King Street
Norman A. Buhrman.
228 N. Duke St.
"Prompt Ball Bond Service"
Ladies’ & Girls’
Flats
$ 100
Lancaster Farming. Saturday, July 23, 1960—9
For the
Farm Wife and Family
Best Food Buys
Quality and Price Improves
Nearby growing areas are
furnishing local food mar
kets with liberal supplies of
fresh vegetables. As harvest
gets underway in these ar
eas, food shoppers should
note an improvement in
quality at prices that are of
ten reduced, reports Tom
Piper, Penn State Marketing
Agent.
Outstanding low priced
vegetables include lettuce,
squash, green beans, green
onions, parsley, eggplant,
cucumbers, peppers, radish
es, and tomatoes The first
local available sweet corn is
available at reasonable pri
ces
Watermelons are low in
price with volume inc~eas
ing as more areas begin har
vesting. Quality is high and
price very reasonable on
cantaloupes and honey dew
melons now arriving from
California Small oranges,
lemons, and seedless grapes
|Top-dSss”alfalfa*mTclot
0-14-14
0-20-20
0-15-30
■ BORAX Added for Alfalfa 5
• ■
■ Organic Plant Food Co. 5
■ GROFFTOWN HOAD Ph. EX 2-4963 ■
* , s
4 ■■■■■■Hllll ■HBHHHHH 11191111k'
t
sK
Get there and back safely with
TRAVELERS CHECKS
$l.OO per $lOO.OO at our bank!
Use Our Convenient
DRIVE-IN WINDOW
One-half block from
Penn Square on South
Queen Street Rear
of Main Bank.
'‘Serving Lancaster from Center Square since 1839”
I' MILLERSVILLE BRANCH
|; Member Federal Deaosit Insurance Corporation
h Maximum Insurance $lO,OOO ner depositor
Ml®
are other good buy items
arriving fom the West Coast.
Tomatoes are becoming
more plentiful and price sh
ould become favorable with
in a short time.
Blueberries, summer appl
es and peaches are good buys
too
Prices remain about the
same at the meat counter.
Beef continues as the most
attractive buy in red meats
and chuck roasts will be
featured by most food stor
es this week With lamb
shipments the largest in six
weeks, look for leg-of-lamb
to be featured at reduced
prices.
Turkeys, traditionally a
holiday feast, have gained in
popularity for everyday
meals Statistics show
Americans are eating more
turkey every year Consump
tion has increased from
33Vt pounds per person in
1935 to almost double that
in 1959
After The First Cutting
• Bags
• Bulk
• Applied
25 S Queen Street—
Swan Parking Lot
Vine & S Queen Sts
Stoner Parking Lot
S W. Corner Vine &
Queen Sts
302 N. GEORGE ST.
FREE PARKING
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