10—Lancaster Farming. Saturday, July 2. 1960
For the
Farm Wife and Family
Backyard Barbecues
by Mrs. Richard C. Spence
A barbecue in the back yard is now as popular as
chicken every Sunday was some years back. What a won
derful way it is to live—to bring your family together for
tcun in# the sun—to say nothing of all that delicious eating.
For foods barbecued over an elaborate brick oven or a
simple, collapsible charcoal grill ]ust naturally taste better.
Back yard recipes can be
more el iborate than picnic
ones; but even those need
not be plain with tasty sau
ces and topping to dress
them up. Grilled hamburg
ers and steaks are even more
tempting enhanced with a
seasoned butter topning.
You’!! find Provolone, Gar
lic and Parmesan Butters
welcome additions to your
P’cmc recipe file.
For 4 small steaks about
3 j inch thick or about 6
medium-sized hamourgers
blend together l 4 cup (V>
slick) softened butter or
margarine, 1 teaspoon chop
ped onion, 1 2. teaspoon Wor
cestershire sauce and 2 tab
lespoons grated Provolone
cheese. OR blend together
3 ! cup softened butter or
margarine, I garlic clove
minced and 1 tablespoon
prepared mustaid OR blend
together v \ cup softened but
ter, 2 teaspoons oregano fl
akes and 2 tablespoons grat
ed Parmesan cheese. Spread
your choice of butters gen
erously on top side of steaks
or ‘burgers Bxoil butter side
up for 3-3 minutes, depend
ing how well done you like
your meat Salt, turn meat,
butter other side and salt
Eroil 3-5 minutes or until
browned Spread these sav
ory butters on toasted ham
burger buns or long buns
for chaicoal-grilled weiners,
too
With just a little ingenu
ity, yov v picnic or camping
menus can rival those per
paicd over the coals at ho
me Zippy Cheese and Ham
Stuffed Rolls can be pre
pared ahead and toted al-
NEW TASTE APPEAL
HIGHLY NUTRITIOUS
CRUNCHY PELLETS
MEATY MEAL
* Also in money saving 25 lb
and 100 lb bags to keep
doqs of all ages and breeds
healthy and well fe^
s .' ern ill
States 'CgS?'
FARMERS' EXCHANGE
EASTERN STATES
SERVICE CENTERS
LANCASTER
EX 4-3755
QUARRYVILLE
ST 6-3647
Or your local Representative
ong. Wrap sandwiches in
foil and refrigerate until
picnic time, when only a
warming up over the coals
is needed An old-fashioned
baked bean casserole can be
prepared in the cool of the
evening before, refrigerated
overnight, then nestled in
the coals to heat thio. gh
until serving time.
CHEESE AND HAM
STUFFED ROLLS
1 cup ground cooked ham.
or luncheon meat
x/ 4 cup chopped sweet pick
les or sliced shifted green
olives
1 tablespoon grated onion
1 teaspoon Worcestershire
sauce
6 tablespoons sour cieam
or cooked salad dressing
2 cups shredded Cheddar
cheese
6-8 frankfurter rolls
TOP QUALITY HOFFMAN RYE GRASS
READY NOW ....
COST IS LOWER THIS YEAR
A. H. HOFFMAN SEEDS, Inc.
LANDISVILLE. PA.
> owe.t(l^El UmiM jfPi l^el
\ v » rrvagmficont
' ' cl 9 riawox:
THE MAttMACf”"'*
Amazing Both in Performance And Price
ONLY $159.50 IN MAHOGANY
CLICK'S AUDIO SALES
2320 Hobson Road. SMOKETOWN, PA. EX 3-7242
Open Tues. to Sat. 9 -5; Friday 9 -9: Closed Monday
Combine ham with all the
other ingredients. Season to
taste with salt and peppe~.
Cut slice off top of each
roll, scoop out center. Sp
read with softened butter
Fill hollow of each roll- with
mixture. Replace lop. Wrap
in waxed paper or transpar
ent filnt for cold service. If
heating- over coals wrap in
aluminum foil. Refrigerate
till needed.
♦ <
We think a picnic isn’t a
picnic without ears of corn
roasted in foil and faMy
oozing with flavorsome but
ter. There’s a number of eq
ually delicious ways to roast
corn, but try this one: re
move husks and silk from
ears, spread.with plenty of
softened butter; or for 4
oars - mix Vi cup (1 stick)
softened butter with 1 tea
spoon salt and spread over
ears. Wrap corn in sheets of
foil, place over coals, and
turn several times during
roasting which takes about
15 minutes or so.
Even milk shakes go to
picnics! No fuss, no muss to
it. Eimyly blend white or
chocolate milk with your
favorite flavored ice cream,
chocolate milk with pepper
mint, mint, vanilla or cho
colate ice cream make sat
isfying shakes Pour into a
well-cilled thermos; then
just before serving - a few
good shakes and up comes
a bubbly-good drr k the
children will love Gx cour
se, when you’re serving in
the back yard or patio, you
will want another scoop or
two of ice cream for topping
Crispy-crunchy vegetables
PHONE TW 8-3421
belong at every cook-out.
With summer’s bounty to
enjoy, variety is no prob
lem: serve icy cold pick-up-
of carrot, celery, cool
cucmber ‘ “fingers” , nippy
green and ripe olives. Tos
sed salad greens are always
“right” for patio service.
For an unusually tangy dres
sing we suggest this one ma
de with full-flavored sour
cream: combine 1 cup dairy
sour cream with 3 tablespo
ons chili sauce, 2 tablespo
ons chopped green pepper,
2 tablespoons chopped pimi
ento, 2 tablespoons chopped
sweet pickle and salt to
taste Chill thoroughly (1-1%
cups) before tossing with
leafy greens.
Cheese’n Beef Barbecue is
a zesty ovcr-the-coals skil
let meal to prepare while
you chat with the family.
For your convenience, mea
sure the ingredients before
company arrives; then, as
“lady of leisure” all you ha
ve to do is combine the in
gredients in the skillet - or
electric frypan if you pre
fer - and serve over toast
ed, buttered round buns.
You might even prepare
the entire dish ahead - up
to adding the shredded
Cheddar. When ready to
serve, heat meat mixture
throug i add cheese and ser
ve whe i cheese is melted.
CHEESE 'N BEEF
BARBECUE
3 tablespoons butter or
margarine
ooUOWM**
5312,113 89 in earnings
paid savers June 301 h
AND THERE’S MORE TO COME!
In just six sh'ort months, liberal savings
account earnings will he coming up again
for our savers. You can qualify for your
share by saving idle or low-earning dollars
here now!
Whether you save $5 ... $5OO ..$5,000
or more, you earn without work or worry.
So why not move those dollars and watch
them grow! Stop by and open your account
today!
m
ACCOUNTS FEDERALLY
TO $lO,OOO
im
Wi
AMO
W
Geo. L. Diehl
Treasurer
Waiiam E. Glasmite, Jr. James N. Esbens^ 0 *
Asst. Treasurer Asst. Secretar
% cup chopped gi ec
per
1 medium onion, c j.
1 pound ground w!
1 teaspoon salt
y 4 teaspoon pcpp e ,
V* teaspoon sweet w,
Few drops tabasco?
1 8-ounce can torn,?''
ce
% cup tomato catsim
4 ounce can slice \L
rooms, drained 1
IVi cups shredded s
Cheddar cheese
Hamburger buns
Butter
Melt butter or mars a ,
in skillet. Brown gt tCn
per, onion and ground '
in butter. Add scasonn,
tomato sauce and catai
and drained mushrooms
Heat thoroughly Add
redded cheese and stir i
cheese is melted Serve
butter, toasted hambui
buns. Top with additi
cheese just before servn
desired. Makes about 6
mgs.
Part of the ntual of
barbeque in the back '
is the basting of meats'
poultry with a sauce (
ned condensed soups j
vide an ideal base - i
flavorful and smooth -
almost any kind of sa
you’d like to make
(Turn to page 11]
Advertisers will be
to have you mention Lai
ter Farming when answ
advertisements.
* * I
CURRENT DIVIDEND
PER ANNUM
Paid On Savings
FEDERAL
son
>N •» U
25 North Duke St.
Phone EX 7-2818
Gilbert H. Hartley
Executive Vice President
Emlen H. Zeller®
Secretary
* < «
INSURi