—Lancaster Farming, Saturday, June 25, 1960
8
For the
Farm Wife and Family
Instant Nonfat Dry Milk
by Mrs. Richard C. Spence
After World War II phenomenal developments were
made in the processing of nonfat dry milk and in 1954 in
stant nonfat dry milk became nationally available to the
consumer. It is much more soluble, making it easy to use.
Always an economical buy, nonfat dry milk is low in cal
ories but high in body building proteins, minerals and vita
mins necessary for good health. It is a product of our time
—one ot the convenience foods.
There are many ways to
use nonfat dry milk. Each
manufacturer of instant non
fat dry milk suggests the a
mounts to get the best re
sults Follow package direct
ions, when measured by
spoon, cup or similar meas
ures Use dry reliquefied as
indicated on the package
Keep it on the kitchen shelf
and tiy it for cooking, bak
ing, whipping and as a bev
erage Since nonfat dry milk
has only half the number of
calories as whole milk it is
welcomed by dieters and it
contributes many of the good
milk nutrients needed each
day.
At the present, instant
nonfat dry milk is marketed
mainly m small packages for
homo and institutional use
because of the marked ad
vantage of having a product
with good dispersibility.
STORING It keeps in a
cool dry place along with
staple items
FOR BAKING It com
bines with either dry ingred
ients or liquids when pre
paring quick breads, cookies,
brownies, etc It makes bak
ed goods brown attractively.
wf-wr" i''" "
Wishing Gets You Nothing
SAVING WILL!
Use Our Convenient
DRIVE-IN WINDOW
One-half block from
Penn Square on South
Queen Street Rear
of Main Bank.
“Serving Lancaster from Center Square since 1889’'
MILLERSVILLE BRANCH
Member Federal Deposit Insurance Corporation
Maximum Insurance $lO,OOO per depositor
4D®3(iDi
FOR COOKING Mix it
into dishes not requiring
milk, to increase nutritive
value. Add to casseroles and
chowers already rich in milk
to enhance nutritive value.
Combine with meat in loaves
patties, etc , to seal in flav
orful juices B’end it with
meat stocks, bouillons or
cooking liquors instead of
water to make savory sauces,
gravies or creamed mashed
vegetables.
FOR WHIPPING—It can
be whipped into stiff peaks.
Add it to an equal part of
water, fresh or frozen fruit
juices or canned fruit syrups.
It will also whip and in
crease in volume when
sprinkled on a partially set
gelatin mixture or beaten
with egg whites and water
in recipes where both are to
be whipped.
FOR WEIGHT WATCH
ING Cut calories in the
following type recipes:
Mousse salads, fruit chiffons,
salad dressings, sherbets,
dessert toppings, puddings.
And now for some recipes
BAKING POWDER
BISCUITS
2 cups flour
25 S. Queen Street—
Swan Parking Lot
Vine & S. Queen Sts.
Stoner Parking Lot
S. W. Corner Vine &
Queen Sts.
302 N. GEORGE ST.
"V f
M
FREE PARKING
4 teaspoons baking pow
der
1 teaspoon salt
Vi cup instant nonfat dry
milk
V* sup (Vs stick) butter
% cup water
Sift together flour, baking
powder and salt. Mix in
nonfat dry milk. Cut in but
ter until mixture is mealy.
Stir in water. Knead lightly
on slightly floured board.
Roll out Vz inch thick. Cut
with a 2-inch cutter and
place on cookie sheet. Bake
10-12 minutes in a 450 de
gree oven. Makes 16 biscuits
BISCUIT VARIATIONS
CHILI-CHEESE Top
each with 1 teaspoon, grated
Parmesan cheese and a dash
of chili powder before bak
ing.
CINNAMON Dot each
wfth butter, then, sprinkle
cinnamon-sugar on top be
fore baking.
SESAME-CHEESE Top
each with 2 teaspoons shred
ded Cheddar cheese and Vs
teaspoon secame seeds be
fore baking.
* *
APRICOT NUT BREAD
1 cup dried apricots
2 oranges
Liquid to measure 1U cups
2 tablespoons butter
1 cup sugar
1 egg
% cup instant nonfat dry
milk
3 cups sifted flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
% cup chopped walnuts
Cover apricots with water
and cook until tender; dram.
For Convenience, For Confidence
For banking at its best, for quick friendly ser
vice .•. . use The Fulton National Bank. Its
sound financial policies and progressive man
agement are specifically designed to give to
you . . . the customer ... a means, whereby
your banking transactions can be accomplish
ed with a minimum of effort and a maximum
of security. Inquire about the many services
your Fulton has to offer, -because they are for
you. Five conveniently located offices are
anxious to serve you. No matter What The
Need.
reserving liquid, and chop chopped nuts last. Turn •
Grate orange rind to meas- buttered loaf pan,
ure 1 tablespoon. Squeeze and bake one hour in a 3
oranges, add apricot liquid degree oven, or until Cen ,
and enough water to meas- tests for doneness Rein r
ure IVi cups. Cream butter from pan and cool on w ° Ve
and sugar. Add egg and rack. Wlre
orange rind; mix well. Stir
nonfat dry milk into liquid.
Sift dry ingredients together
and add alternately with
liquid. Fold in apricots and
PEHN SQUARE * mcCovern * mountvillc ♦ cast aetersriho * akron
Mtnber /ederfll deposit msurtnce corporation
HAM & POTATO
CHOWDER
V* cup (1/2 stick) butler
Vi cup minced onion