B—Lancaster8 —Lancaster Farming, Saturday,'June 18, 1960
For the
Farm Wife and Family
Outdoor Eating Time
by Mrs. Richard C. Spence
Outdoor eating time is here again patio dining
barbecues and picnics- All are fun and make summer
living easy.
Know what makes a popular picnic’ The family! Great
fun is stirred up at picnics plotted for granddads, uncles,
cousins in fact, all members of the family are welcome.
Since a picnic is only as
good as the food you bring,
here are h m ts to make the
outing a success. The simpler
the fare, the better. Plan the
menu to include food that is
varied in flavor and texture,
but will carry well. Pack
food m aluminum foil so it
will arrive at the picnic
fresh and flavorful. Foil
keeps flavor in and moisture
out and is disposable, so you
won’t have to carry it home.
Sandwiches, the perennial
favorite, can be made more
interesting by using several
types of bread. Spread bread
with butter or margarine,
add filling and wrap in alum
inum foil To keep lettuce
crisp and tomatoes firm,
wrap in foil and add to
sandwiches at the picnics
A welcome addition to any
picnic is a meat loaf, pre
pared the night before, cool
ed, sliced, and wrapped in
aluminum foil. It travels
well and stays moist and fla
vorful Bread and butter
sandwiches taste fine with
this
Bring a salad and pickles
to accompany the sandwich
es and meat loaf Line a foil
container the kind you get
when you buy frozen pot
pies, with lettuce; add your
favorite salad—potato, mac
aroni or bean, cover with
foil.
t #
Try these meaty fillings in
your sandwiches next picnic.
BEEF SPREAD
2 cups finely chopped
cooked beef
Vz cup chopped celery
1 teaspoon caraway seeds
■ft
Vz teaspoon salt
Dash pepper
2 tablespoons minced on
ion
V 2 cup mayonnaise
Mix ingredients and spread
on bread. Yields 2Vz cups.
HAM SPREAD
% cup diced ham
1 tablespoon catsup
1 tablespoon grated onion
2 tablespoons mayonnaise
Combine and spread on
bread. Makes % cup.
CORNED BEEF SPREAD
1 cup coarsely ground or
finely chopped cooked
corned beef
2 teaspoons prepared mus-
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“*• *
...BRIDGE YOU OVER!
Reserve funds in a savings account here will be
ready to help in any emergency, and add to your
financial security. Make it a habit to build your
insured account here regularly. Savings are' in
sured to $lO,OOO. You’ll like the friendly, helpful
service you get here.
zm
ACCOUNTS FEDERALLY
~. ,n, — n ■»
IFIRST FEDERAL ft
V C Jetvinsjs and {turn *
AMMUSOM •# UOMTUi
SSj&L
w
25 North Duke St.
Gilbert H. Hartley
Executive Vice President
Geo. L. Diehl
Treasurer
William E. Glasmire,Jr. James N. Esbenshade
Asst. Treasurer
tard
Vs cup finely chopped cel
ery
1 teaspoon grated onion
Mayonnaise
Combine ingredients, add
ing just enough mayonnaise
to moisten. Spread on bread.
Yields IVs cups.
* ♦ ♦
BOLOGNA - CHEESE
SPREAD
1 cup finely chopped or
ground bologna
Vi cup grated American
cheese
1 tablespoon prepared
mustard
IVs teaspoons horse-radish
Mayonnaise to mosten
Combine ingredients and
spread on bread. Makes IVz
cups.
LIVER SAUSAGE SPREAD
Vs pound liver sausage ’
(about 1 cup).
Vs cup finely chopped cel
ery
IVs teaspoons horse-radish
Vs teaspoon Worcestershire
sauce
2 to 3 tablespoons Mayon
naise
Mash liver sausage & com
bine with rest of ingredients
Spread on bread. Makes
\ X A cups.
SALAMI SPREAD
V 2 cup minced soft salami
or summer sausage.
1 hard cooked egg, finely
chopped
- 2 tablespoons pickle re’ish
1 teaspoon prepared mus-
CURRENT DIVIDEND
PER ANNUM
Paid On Savings
TO $lO,OOO
Phone EX 7-2818
Emlen H. Zellers
Secretary
Asst. Secretary
♦ * •
INSURED
tard
Mayonnaise to moisten
Combine ingredients and
spread on bread. Makes %
cup.
♦ ♦ «
LUNCHEON MEAT OR
HAM SALAD SPREAD
% cup diced luncheon
meat, canned or baked
ham
V*- cup shredded carrots
V* cup salted peanuts
2Vs tablespoons mayon
naise
Mix ingredients and spread
on bread. \Vs cups.
* *
PICNIC PARTNER
3 cTiopped hard cooked
eggs
2 tablespoons green onion
V 4 cup chopped green pep
per
Vs cup chopped cucumber
Vs teaspoon salt
Vs cup salad dressing or
mayonnaise
Combine above ingredients
in mixing bowl; spread gen
erously over s’ices of white,
whole wheat or rye bread.
Center your picnic lunch
around buns filled with a
savory mixture, served piping
hot in aluminum foil. Perfect
for a soup-and-sandwich
meal to serve where the cool
breezes b’ow. Just stuff buns
with a zippy filling, wrap in
aluminum foil and heat in
BEST FOR
Thafamous
AUTOMATIC BOILER UNIT IS THE
FINEST
The famous Losch boiler has
offered lowest cost beating
for 31 years. Your Losch Is
an investment that pays for
Itself! You cannot buy finer
beating equipment at any
OFTEN IMITATED-NEVER EQUALED
Arnold Coal & Supply Co., Inc.
Harrisburg
/fiVsi/WT* Lloyd E. Nissley
■ iJaLiySjliaifiJ ■ Elizabethtown. R. D. 2
. • Irvin K. Kreider
Lancaster, R. D. 5
Arnold Coal & Supply Co.. Harrisburg. Distributors
The Red Rose line of dairy feeds includes rations
of various protein levels to balance any roughage that
you might have available on your farm —Supplements
to mix with your home-grown grains—molasses ana
mineral mixtures—as well as premium quality rations
for calves. You can feed with satisfaction, produce lar
ger quantities of mi’k and healthier calves if you in
clude RED ROSE DAIRY FEEDS in your feeding pro
gram. These nutritionally balanced, productive ra
tions will give you the results you want.
Here's an excellent dairy feed—
BED ROSE 18 DAIRY FEED,
high in digestible nutrients, for
feeding with poor quality
roughage, or may be used as a
mixing ration with good quality
hay and home-grams.
Try RED ROSE FITTING
RATION (12% protein). It’s
ideal for cows with good rough
age and pasture; for cows dur
mg dry periods and for young
stock and bulls.
Buy Your Dairy Feeds From These Red Rose
A. S. GROFF
21 S. Queen. Lancaster, Pa,
MUSSER'S
The Buck, R. 1, Quarryville
CHAS E. SAUDER & SONS
R. D. 2,, East Earl. Pa.
E. MUSSER HEISEY
R. D. 2. Mount Joy, Pa,
the oven or on your outs
grill. “ t ®«f
Make them In advance
store in the refrigerator
til needed. Or freeze
they’ll keep for weeks (,!?'
ly sealed in aluminum #
and can be heated
defrosting. If frozen, ad d , l
minutes to heating time 11
TUNA. TEMPTIEb
• V> pound American chew,
cubed ™
1 7-ounce can tuna,
1 tablespoon chopped
green pepper
2 tablespoons minced
onion
2 tablespoons chopped
sweet pickle
Vfc cup salad dressing
Salt and pepper
4 hamburger or frankfurt.
er buns
Butter or margarine
Combine first 7 ingredients
for filling. Split buns, sprcjj
with softened butter or mar ,
garine and fill. Wrap buns
in aluminum foil. P ace on
shallow pan and bake m
moderate oven (350 degrees)
for 25 minutes until filling 1S
heated and cheese melts
Serve hot.
TURKEY TREATS
' 2 cups diced cooked far
key
2 tablespoons diced green
pepper
V* cup chopped ripe
olives
31 YEARS!
price!
Good Profits
start with
Good Feeding
Rsa^Rasi
DAIRY FEEDS
The choice of thousands
of dairymen
Distributors
AMMON E. SHELLY
R. D. 2, Lititz, P a -
WARREN SICKMAN
R. D. 1, Pequea,
I. C. WALKER & cO.
Gap, Pa-