_ number seven held at Shrein
rv> Women / er ’ s greenhouse near Para
i*• T < disc. Mrs. E. E. Shreinerand
I [ Meet Ino Mrs. Arthur W. Eshelman
)|0 ' Vlt ' 3 were co-hostesses. Devotions
Harold Mower pre- were under the direction of
rS ino st enjoyable and Mrs. Eshleman.
3 demonstration on A resolution of respect in
uctl anguig at the Sat- honor of a charter member
° r a fter noon meeting of of the society, Miss Ella
'V a ty 0 i Farm Women Mcllvaine, was read and ad-
in
flameless
electric water heaters
by NORGE
JIANN & GRUMELLI FARM SERVICE
QUASRYVILLE. PA. Phone ST 6-3630
jii lIP HRII II
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LAMELESS
and the FLAMELESS kind’s best because *. -
ITS FULLY INSULATED top', side& and bottom ..
IT’S LOW COST under PP&L’s special water heating rate you can
heat about4o gallons of water for less than the cost of a pint of ™?lk
IT’S. CLEAN as dirt-free as electric light
IT’S CAREFREE install it... forget it... no fuel to order, no burner
20 light or keep adjusted
IT’S ADAPTABLE no flue or chimney connections needed ... install
it nearest your point of greatest hot water use for top efficiency
PP&L an investor-owned business-managed electric company
ip
y*' /a. ** ? \
\ •*'+£•&.‘ *.
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See your appliance retailer or plumber who advertises
"FLAMELESS ELECTRIC WATER HEATING"
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opted
Miss Shelia Eddy, a 1960
graduate of the Pequea Val
ley high school was present
ed the Society’s award for a bus trip to West Grove and
her work in English at the Philadelphia on June 15th.
school. A family night will be held
An offering of $15.90 was , ~ . „
received to be forwarded to at the home of Mrs ' Mllton
the Red Cross for disaster Landis near Parkesburg on
relief work in Chile July 9 at 6 30 p m.
FLAMELESS
ELECTRIC WATER HEATERS
by GENERAL ELECTRIC «c NORGE
FARMERSVILLE EQUIP. CO.
R. D. 2, EPHRATA Phone New Holland EL 4-9221
M|Hlllllllllllllllllllllllllllllllll 1111111 l
j FLAMELESS - |
| ELECTRIC WATER HEATERS |
by WESTINGHOUSE
• COPE & WEAVER CO. !
S WILLOW STREET, PA. Phone EX 3-2824 ■
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Lancaster Farming, Saturday. June 11, 1960
Plans were announced for
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. <1 Christmas Trees
(From Page 1)
done as soon as the new
shoots have made their full
length so that thejr'can push
new buds for the following
season’s growth.
Farrand recommended wait
ing until the transplants have
been in the field about three
years before starting to shear
in order to prevent too dense
growth of the tree since the
shearing must be done each
year and each shearing
makes the tree thicker.
“If the top leader grows
more than f 10 inches before
the tree is three years old, it
should be cut back to ten in
ches or a hollow spot will
develop in -the tree.” Farrand
said But he cautioned again
st removing'too much of the
growth ffom a very yoimg
tree.
In general all shearing of
pine trees should be done
between Juge 1 and July 15.
The new growth is usually
completed .when the-needles
on the shoot are evenly
spaced, and the buds at the
tip are well,formed.
The general proceedure for
shearing pines, - according to
Farrand is to cut out nil mul
tiple top leaders and shorten
the top leader back to about
10 inches Cut the top later
als four indies shorter than
the leader. Cut the side ter
minals ai}d>. other strong
branches with",-the aim of
producing "the' desired taper
to the tree.'. -
Be careful- that the lower
side branches' are not cut
back too severely since they
grow slowgr than the top
leader and ,a cylinder rather
than a conicjal shape may be
produced, Farrand cautioned.
Spruce and Fir trees
should be sheared between
August 1 and April 1 begin
ning about-the fourth or the
fifth year in the field and
following -similar practices
as with pines.
Far rand recommended the
use of sharp hedge shears
well oiled and free from
pitch and dirt. He suggested
that growers check the bal
ance of trees and try to cor
rect the shape gradually.
Finally, fie said, it is’the
customer who dictates how
the tree should be sheared.
Any Dairy Farmer
that reads-this ad and is
interested in putting on a
few good -Wisconsin milk
cows to stop up your milk
production, please drop us
a card right away giving
your name;- location and
telephone number and we
will contact- you right a
way at your farm.
Look your herd over
and check them over
closely and cull out your
beef to - make room for
good cows. Wo have a
very good market for your
culls and any kind of beef
cows that'you might want
to trade. We are receiving
2 to 5 trader loads a week
from Wisconsin. Delivery
can be arranged for most
anywhere in Pennsylvania
right to your farm. If you
would prefer to take a
drive over to our cattle
farms, take the - Penna.
Turnpike which leads on
o the N. J.'Turnpike then
get off at N. J. Exit no. 5,
urn right towards Mount
Holly, and stop at first gas
station and * telephone us
and our fieldman will come
and lead you over to our
catt’e farms. Our cattle
farms are located on each
ide of Highway 206, IVc
miles this side of Vincen
•ewn, N. J. or about 6
miles from N. J. Turnpike
Exit no. 5 Look for eight
silos, 4 silos on each side
of highway, also telephone
us the night before for an
appointment to meet us.
I. Greenberg & Son
Route 206
Mount Holly, N. J.
Telephone:
Mount Holly, N. J.
AMherst 7-1101
13