l!n alJtf* creme wlth
f halves Allow to
lUt / room temperature
“mutes before serv
Serves 8.
< *
ortun g appropriate for
$SS*t 4Ui of July
iday —
49 1 b STAR TOHTE
cup graham cracker
cu p chopped nuts
teaspoon cinnamon
teaspoon salt
teaspoon baking powder
tablespoons butter or
tgarine, melted
eggs, separated
, cup sugar
cu p mnk
quart xce cream
cup sifted confection
■' sugar
, n d together first six
Uents Beat egg yolks,
jally adding sugar, un
tmck Stir m milk, and
to dry ingredients Stir
we il blended Turn in
a star-mold or a 9-inch
pan that is greased,
>d and lined with paper.
Vz teaspoon salt
Vz cup milk
Vz teaspoon vanilla
1 egg
1 quart strawberry ice
cream
e m moderately slow 1 CU P whipping cream
(325 degrees) 30 mm- / 1 P int whole strawberries,
Cool; remove from optional
Peel off paper When 10-ounce package frozen
cut torte in shape of a strawberries or sliced sweet-
out fly • • •Two Hew Fly-KiSlers
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and Corn
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star. Top with firm, star
shaped ice cream. (To make,
soften ice cream just enough
to pack in star-shaped mold,
or pack in 9-inch square pan
and cut to fit cake) Freeze
until ready to use. Just be
fore serving, whip egg whites
until stiff and glossy, grad
ually adding confectioners’
sugar Cover cake and ice
cream completely with thick
coating of meringue. Bake in
very Hot oven (500 degrees)
just long enough to give the
merangue a dedicate brown
—about 1 minute. Serve im
mediately to 6.
If you are entertaining at
a bridal party you might
like to serve this heart-shap
ed cake
HEART'S DESIRE
DESSERT
54 cup shortening
154 cups sifted cake flour
% cup sugar
2 teaspoons baking powd
er
DEALERS
ened fresh strawberries.
Place shortening in a mix
ing bowl. Sift together flour,
sugar, baking powder, and
salt, and add shortening.
Pour in milk and vanilla.
Beat two minutes on
on medium speed of electric
mixer. Keep scraped from
sides and bottom of bowl
with rubber scraper. Add
egg and beat 2 minutes more
Pour into heart-shaped pan,
lined with layers of waxed
paper. Bake in a moderate
oven (375 degrees) about 30
minutes. Cool cake in pan
10 minutes and remove
When cake is comp etely
cool, split it in half horizon
ally. Line the heart-shaped
pan with transparent £Um,
Pack the ice cream into it
and place it in the freezer.
To serve, place the “heart”
of ice cream between the
layers of cake. Whip the
cream. Add vanilla and sug
ar to taste. Spoon the cream,
in a heart pattern, on top of
the cake. Garnish with
whole strawberries. Spoon
sweetened, sliced" strawber
ries over each serving.
Note: The ice cream filled
cake may be frozen ahead ox
time. At serving time add
whipped cream and fruit.
* *
oven Turn out immediate 1 y
ICE CREAM PARTY ROLL on a towel which has been
% cup sifted cake flour generously sprinkled with
% teaspoon baking powder confectioners’ sugar. Quick-
carry anywhere and everywhere
ALL-TRANSISTOR POCKET RADIO
2320 Hobson Road, SMOKETOWN, PA.
Open Tues. lo Sat. 9-5; Friday 9-9; Closed Monday
| HARVESTORE |
I ‘HAYLAGE’ FIELD DAY i
a ■
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■ The New Way to Make “Hay-lage”
s SEE-
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■ matic Feeding.
■ A "System" Which Greatly Reduces Field,
S Storage and Feeding Losses
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WAIN DATE—THUHS., JUNE 9TH - 1 - 5 P. M.
ISAAC MOCK FARM 1.3 Miles North of
Schaefferstown on Millback Road.
KNIPiEYER, me.
PENNSYLVANIA
Lancaster Farming. Saturday, June 4, 1360—9
For the
Farm Wife and Family
4 egg yolks
1 teaspoon vanilla
4 egg whites
V* teaspoon salt
1 9-oz. can crushed pine
apple, drained
2 pints vanilla ice cream
1 8-oz. jar marachino
cherries, halved
Butter pan well. Line the
bottom with waxed paper &
butter top of paper. Sift the
flour and baking powder to
gether. Beat egg yolks until
thick and lemon colored.
Add sugar gradually and
beat until well blended Add
vanilla. Blend in flour until
smooth. Beat egg whites to
frothy stage Add salt and
beat until stiff. Fold stiffly
beaten egg whites carefully
into batter mixture. Spread
carefully and evenly in jelly
roll pan, 10M>xl5”. Bake IS
IS minutes in a 375-degree
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ly pull off waxed paper. If
edges are crusty, trim. Roll
cake up with the towel and
place on cake rack to cool.
Cool 1-2 hours.
Unroll the spread with
crushed pineapple. Quickly
spread ice cream evenly over
pineapple to all edges.
Sprinkle halved maraschino
cherries on ice cream and
roll up. Roll in piece of alu
minum foil and freeze.
FROSTING:
1 cup whipping cream
Green food coloring
1 tablespoon sugar
Vz teaspoon vamJla
In chilled bowl whip
cream, tinting a pa 1 c green
as cream is being wh’pped.
Add sugar and vanilla.
Quickly frost frozen ice
cream roll with whipped
cream and return to fieezer
for about 15 minutes before
decorating, if cake is to be
decorated
* * *
For dessert or evening
snack, serve homemade
Fruited Ice Cream Ripple
with crispy-good butter
(Turn to page 10)
DAIRY
SUCCESS
.. .a profit stPty
which repeats regularly
when you use
Eastern States Dairy
Feeding Program
For more milk per pound
of feed at lower cost per
cwt., see your States
man now about
SWEEPSTAKES
MILKERPELS
MILK MORE
TASTIBULK
SUPMIX
Eastern
States
FARMERS' EXCHANGE
EASTERN STATES
SERVICE CENTERS
LANCASTER
EX 4-3755
QUABRYVILLE
ST 6-3647
Or your local Representative