over bottom layer. lC frosted sides together. tC( j remaining frosting ov of ring. Garnish with w hole strawberries, t immediately. butter icing CUP butter (Ui sticks) \ cups sifted confection ers sugar ' , . o tablespoons orange juice 2 tab’espoons grated -aage rin £ . , , rtam butter and confec '.rs sugar together. Add ge juice and rind; beat j smooth and fluxfy. , a d between layers and md of poundcake ring. ctBAWBEHRY CIRCLE CAKE I, cup butter ..prompt Ball Bond Serv.ce" BUHRMAN'S invenient parking LOTS Oppoill* Brunswick Hotel ~ .Mite Post Office jxl to Western Auto Store 115 East King Street Noonan A. Buhrmcm, 228 N. Duke St. uprompt Ball Bond Servlco" HERR’S BULK BIN SERVICE Builders of Feed and Grain Bins ALL SIZES TO FIT EVERY NEED GORDONVILLE, PA. N. ill* Fm Convenience. for Confidence, Bank at the Fulton Vi cup sugar 1 egg Vz teaspoon vanilla IVa cups sifted cake flour 1 teaspoon baking powder Vz cup milk Vz teaspoon salt TOPPING % cup sugar Vs teaspoon red food color ing V* tgaspoon salt 2 cups fresh strawberries 2 teaspoons cornstarch 1 cup VA pint) whipping cream V* cup sugar Butter and flour an 8-inch form pan or an 8-inch round cake pan; set aside. Cream butter & sugar. Add egg and beat well. Blend in. vanilla. Sift dry ingredients, add al ternately with the milk be ginning with dry ingredients. Pour into prepared pan and bake 25-30 min. in a 350 de gree oven. Cool cake in pan. To prepore topping, add sugar, red food coloring and salt to strawberries in top of double boiler. Heat mixture, stirring lightly until sugar is dissolved and juice begins to drain from berries. Remove PENN SQUARE * m