, n befry sauce, launch
, o ther end to let in
l( j will slide out. Blot
( per towel. Cut in
.pglhwis© Place two
flat side down in
0 f baking Pan, end.to
■over with meat loaf
. in shape of rounded
ja jce in moderate oven
.grees far 40 minutes.
,pd place on plates
ide spatula. Makes six
:s.
« * *
iroil jellied cranberry
jE p gourmet ham
c’lced ham (to serve 4)
Cooked asparagus spears
V thlC k slices canned jell
ied cranberry sauce
4 thick slices Cheddar
cheese .
Broil ham to desired de
cree of doneness. Place ham
slices m fiat casserole dish.
Place 2 or 3 spears of cook
id asparagus on top of each
: ervmg Then place a slice
0 t cranberry sauce and a
ihce of cheese (in opposite
direction so that the cran
berry sauce shows) Pace
under broi’er until cheese
m »lts Serve immediately,
bakes four servings
* ♦ *
broiled cranwiches
For each sandwich place a
slice of slightly browned
* s
WV*
[ 1/^'
IX.«
boiled ham -W canned lundi
eon meat on buttered toast.
Top with a thick slice of
jellied cranberry sauce (cut
in heart or star shape if you
wish). Sprinkle with grated
American cheese. Broil just
until cheese melts. Be sure
to serve with an array of
pickles, celery and ripe
olives
Cranberry
freeze-*-
FROZEN CRANBERRY
CREME
1 (8-oz) package of cream
cheese, softened
Vz cup heavy cream
3 tablespoons sugar
Vz teaspoon vanilla
r pound can whole cran
berry sauce
Whip softened cream cheese
Whip cream until thickened,
but not stiff. Beat in sugar
and vanilla. Gradua n y add
to cream cheese, beating un
til smooth and creamy. Fold
in cranberry sauce. Freeze in
regrigerator tray. Makes six
servings
CRANBERRY TUTTI
FRUTTI
16 single graham-crackers
Vi cup butter
V 4 cup light brown sugar
1 can (1-pound) whole
cranberry sauce _
1 /2 cup well drained crush-
“Prompt Ball Bond Service"
BUHRMAN'S
CONVENIENT PARKING
LOTS
Opposite BnmswlcV Hotel —.
Opposite Pod Office
Next to Western Auto Store
115 East King Street
Norman A. Buhrman,
228 N. Duke St.
“Prompt Ball Bond Service’*
V •*.
Fm Convenience, fot Confidence, Bank at the Fulton
PERM ffIIMKE * HhGCVEHHAVE. it HOUNTVILIt it CAST ACTCftSCUM * AKAOtf
Member Jcderel deposit uuurm ice corporation
* * ♦
sauce will
* * *
VACATION
Perhaps, you, like so many
others in 1959, decided that
y T- were going to have ready
cash when it came time for
vacation in '6O. And like so
many, you joined the Fulton
Vocation Club. A wise thing
to the thrifty-minded
individual. Now you can
have a grand vacation in '6l
by joining the Fulton Vacation
Club Now.
ed pineapple
Vi cup slivered almonds
1 pint vanilla ice cream
12 paper baking cups
Crush graham crackers to
fine crumbs. Melt butter in
skillet stir in brown sugar
until dissolved. Remove from
heat and stir in crumbs. Ar
range paper baking cups in
muffin pans. Sprinkle heap
ing tablespoon of crum mix
ture in bottom of each cup.
Save remaining crumb mix
ture. Drain cranberry sauce.
Stir in crushed pineapple and
almonds. Break up icecream
in bowl and beat until soft,
but not melted. Fold in
cranberry mixture and spoon
on top of crumbs in baking
cups Sprinkle remaining
crumbs on top of each bak
ing cup. Freeze until hard.
Serve immediately or wrap
individually in aluminum
foil and store for later des
serts.
* • *
CRANBERRY
PEACH FREEZE
IV2 cups canned whole
cranberry sauce
Vi cup canned cling peach
syrup
% cup strained lemon
juice
Vi cup strained honey
V* teaspoon salt
8 servings canned cling
peach halves
Press cranberry sauce
through strainer Combine
with next four ingredients;
pour into refrigerator tray
and freeze until mushy, stir
ding occasionally. Serve in
stemmed g’asses over canned
cling peaches Serves eight.
WHEELHORSE and
SIMPLICITY
Garden Tractors
Snov»lv's Farm Service
MEW HOLLAND E»
Lancaster Farming, Saturday, May 21, 1960—9
For the
Farm Wife and Family
FROZEN CRANBERRY 1 pound can jellied cran-
LOAF berry sauce
% cup finely ground toast V 6 cup whipping cream
crumbs 1 3-oz. package cream
Vz cup brown sugar cheese
1 teaspoon cinnamon Mix first seven ingredients
Vz teaspoon nutmeg together. Work in melted
Vt teaspoon allspice butter. Press mixture evenly
>4 teaspoon cloves against sides and bottom of
Vz teaspoon ginger an ice cube tray. Chill in
3 tablespoons melted but- freezing compartment for at
ter (Turn to page 10)
I
■ 137 East King St. Lancaster, Pa. 5
■ _ ■
Qroiv bigger, better
TOBACCO PLANTS
Blue Mold Control
Applied in dust form.
Easy to apply every five
days.
•FERMATE DUST
25 lbs. $4.25
FERMATE
Apply as a wet spray,
' Mix with water
3 lbs. $2.39
AGRI-MYCIN
Effective control for wild
fire and blue mold. Mix
with water and spray
plants.
Antibiotic Spray Powder
STREPTOMYCIN
To prevent seed bed. in
fection of blue mold and
wildfire by using 1 pound
per 50 gallons of water. .
Antibiotic Spray Powder
Bug-Geta Pellets
6 lbs. $2 39
Snarol Meal - Kills
Cutworms 6 lbs $2,00
Dried Blood 100 lbs. $7 95
Nitrate of Soda
100 lbs. $4.85
Instant Vigoro 3 lbs. $3.00
Miracle Gro 5 lbs. $5.00
Black Leaf 40
TBANSPLANTONE
A water-solub e powder to
promote root growth when
plants are transplanted. A
hormone - multiplies roots
and makes strong plants.
1 lb treats 8 acres.
I lb. $4.00
Order by Mail. We will
send via par el post.
/yf i '■'x'nn
/ / * i \ \ \
// 9 | \ \ \
/ / I I » » \
/ I J__ 1 _5 \ \
/ / 1 \
r' ' I^'
T^r
SILO COVFR SEALS OUT AIR-STOPS SPOILAGE
AND SAVES MONEY' With a SILO COVER you
will be ab'e to feed a better, more palatable, highly
nutritious silage with less loss These covers are made
to fit a’ l silos and have a generous overlap for extra
protection ag-nnst the elements
12 FT. DIAMETER
14 FT. DIAMETER
■■■■■■■■■■■■■■■■■■b■■■m■■■■■■■■■■&■■■■■•'
Wild Fire Control
BORDEAUX MIXTURE
Used as a wet spray, 4 lbs.
makes 50 gals, of spray.
Two applications are
needed when plants are
small.
NEUTRAL COPPER
Use as a spray on tobacco
p ants against blue mold.
Can be used with insecti
cides. Use 4 lbs. to 100
gallofis of water.
6 lbs. $2.89
FERTILIZERS &
STARTERS
D D. T Kills Fleas, Beet
les. Mix as wet spray us
ing 2 lbs D D. T. to 100
gallons of water.
4 lbs. $1.45
NUTRI-LEAF "60“
Feed tobacco plants
through the leaves 3 or 4
applications during the
growing season helps to
produce quickly big heal
thy plahts.
S lbs. $1.75'
50 lb. Case $15.75
ORTHO PLANT FOOD
A balanced liquid fertiliz
er that' is immediately
available to plant roots at
transp anting time IVz
pts. needed per 55 gals, of
water.
1 gal. $4.98
' 5 gal. $14.75
A complete fertilizer solu
ble in water. Used at
transplanting time af the
rate of 3 lbs. per 100 gals,
of water. Insures rapid
growth, better stands
30 lb. Case $7.50
6 oz. $2.39
Isolox Transplanter
Solution
Effective control of wire
worms when used in trans
p anting water at the rate
of 2 ozs. in 50 gallons of
water
SILO COVERS
A
4 lbs. $1.45
V. H. P. F.
Pints $1.85
Gallons $11.65
• REDUCES
SPOILAGE
• BETTER
QUALITY
FEED
• INEXPENSIVE
• SAVES TIME
MONEY
$5.66
$6.88