£
ft
iups 3 coarrsely chopped
ts
cup sifted confectioners
teaspoon instant coffee
iSons vegetable sh-
e c up g coarsely chopped
ts
mbine chocolate pieces
' an d maple syrup and
till blended over hot
boiling > water. Corn
crumbs, marshmallows,
sugar, instant coffee,
salt and mix well Add
t y, cup of the semi-
STANDARD EQUIPMENT,
ig Spring DISCOUNT
10 io
mighty move barn cleaner
easy ALL (COMFORT STALL
Designed and Built by Dairymen for Dairymen
SALE CLOSES MAY 31, 1380
GLENN H. HERR
D, 1, MANHEIM
ANNIVERSARY |
ClfE
3 ere! The year’s greatest savings event ... at Lancaster’s leading department store! 10 days
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sweet mixture and mix till
well blendedi Press evenly
into well .creased 9" square
pan. Top with Chocolate Nut
Glaze; .Replace the H cup
semi-sweet mixture over hot
water - Add shortening and
stir till melted. Stir in nuts.
Spoon over mixture in pan.
spreading to cover complet
ely Cool and cut in 1” sq
uares Makes 81 squares.
• * •
CHOCd-BANANA BARS
1 6-ounce package semi
sweet chocolate pieces
1 cup sifted flour
% cup sugar
'■'•4 teaspoon cinnamon
OFF
"Easy All"
Ph. Landisville TW 8-8391
82*
144 teaspoons salt
Va teaspoon baking pow
der
44 cup butter or margarine
1 cup mashed ripe banana
1 egg
2 tablespoons milk
1 cup chopped nuts
Melt chocolate over hot
water. Sift together flour,
sugar, cinnamon, salt, bak
ing powder and baking so
da and set aside. Combine
banana and margarine and
beat till blended, Beat in
egg Add flour mixture, al
ternately with milk, blend
ing well after each addition.
Stir in melted chocolate and
nuts. Spread In greased and
floured 13”x9”x2” pan. Bake
at 350 degrees for 25 min
utes. Cool and frost with
brown velvet frosting.
Ino.
SALE
A A •* wWj*
—**«w $
and other exciting prizes, too!
The Store With More
LANCASTER, PENNA.
SHOP 9 TO 5:30 FRIDAY 9 TO 9
CLOSED MONDAYS
nf>
a thrilling vacation with all ex-
Lancaster Farming, Saturday, May 7, 1960—9
BROWN VELVET
FROSTING
1 6-oz. package semi-swe
et chocolate pieces
2 tablespoons vegetable
shortening
IVa cups sifted confect
ioners’ sugar
44 cup milk
Va teaspoon salt
44 teaspoon vanilla
Melt chocolate and short
ening over hot water. Re
move from water and stir in
the sugar, milk, salt, and
vanilla. Beat till smooth.
Spread over cooled baked
mixture. Cut in 2”xl&”bars
Makes 32 bars.
DOUBLE-DELIGHT
BROWNIES
a 4 cup sifted flour
44 teaspoon baking soda
44 teaspoon salt
Va cup sugar
% cup vegetable shorten
ing
2 tablespoons water
1 6-ounce package semi
sweet chocolate pieces
1 teaspoon vanilla
2 eggs
Vi cup coarsely chopped
nuts
Sift together the flour ba
king soda, and salt, set aside
Combine sugar, shortening,
and water; bring just to boil
stirring constantly. Remove
from heat and add chocolate
and vanilla; stir till blend
ed. Beat in the eggs, one at
a time. Stir in flour mix
ture and nuts. Spread in a
greased 9” square pan. Bake
at 325 degrees for 25 min
utes. Cool. Frost with soft
chocolate frosting.
* * ♦
SOFT CHOCOLATE
FROSTING
1 6-oz package semi-swe
et chocolate pieces
2 cups sifted confection
ers’ sugar
2 ] /£ tablespoons hot water
(Turn to page 10)
BURSTS
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Oil. Contains Additive A-200,
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deposits. j
GARBER
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105 Fcdrview St.
MOUNT JOY. PA.
Ph. OL 3-2021
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NEW HOLLAND. PENNA.