10—Lancaster Farming. Saturday, May 7, 1960 (0 Try Chocolate (From page 9) 1 egg yolk i /4 cup soft butter or mar garine Melt chocolate over hot water Remove from water and cool to lukewarm. Add sugar and hot water and stir to blend Beat in egg yolk dd butter or margarine and 1 eat till light Cut in 2” sq i arcs. Makes 16 squares. SAUCEPAN BROWNIES 1 stick (k cup) margarine 2 squares (1 oz. each) un sweetened chocolate 1 cup sugar - ' 1 cup broken pecans V> cup flour 1 teaspoon baking powder 1 teaspoon vanilla 2 eggs Rub bottom of a 9-inch square pan with margarine. Melt margarine and chocol ate in a saucepan Remove from heat Add all ingredi ents except eggs Mix to bl end Add eggs and beat well Pour into prepared pan. Ba ke in a moderate oven (350 degrees) 30 minutes Do not overbake Do not burn. Cool m pan Cut into bars at serv mg time FILLED MOCHA CHIFFON CAKE flour 1 tablespoon baking pow der Vs teaspoon salt 1 cup sugar J a cup concentrated solu ble coffee 2 tablespoon- locoa 2'4 cups silted enriched la cup salad oil 5 egg yolks 3 i cup water 1 cup egg whites (7or8) Vi teaspoon salt cup sugar Whipped Cream Filling Sift together flour, baking powder, salt, 1, cup sugar, coffee and cocoa." Make a CONTROL WEEDS WITH |wkdone| ||p i jgl >s«»>.)*)!* &| Weedone LV-4 l-gal Can 4.95 5-gal Can 24 25 Weedar 64 (Amine) l-gal Can 3 10 5-gal Can 14 75 Simazine 80% Weltable Atrazine 80% Wettable Alrazine Granular SPECIAL PRICES TO CUSTOM SPRAYERS Melhoxychlor Ihe recommended spray for spittle bug and wee vil control in forage crops. Available now in 5-gal. cans and 30-gal. drums INCREASE YIELD and improve quality of your hay crops by adding io your spillle bug spray. Nuiri-Leaf (20-20-20) 5 lbs 1.75 25 lbs. 7.50 SMOKETOWW. PA Phone EX 7-3539 ed. Turn into ungreased 10- inch tube pan. Bake in slow „el. center end add tn or = <“ *g- > der, salad oil, egg > oiks, and about 1 hour. When cake is water. Beat until smooth cool, cut horizontally into 3 Add salt to egg whites. Feat e t,tz '