ounce can condensed
of chicken soup
water
.spoons tarragon vine-
% teaspoon pepper
3 cups water
6 medium carrots, sliced
6 small canned onions
1 egg, beaten
■lespoons finely chop- y a cup light cream
10 n % cup flour
[espoons finely chop- Brown meat well on all
green pepper sides in hot fat in a heavy
teaspoon salt kettle Add salt, dill weed,
, aS poon powdered pepper, and water. Cover and
ar y simmer IVfc hours. Add. car
*aspoon pepper rots. 1 Cover and simmer one
-, s poon garlic powder hour longer, or until meat is
fat in a large kettle, tender and'carrots are done.
t a nd brown well on Add onions. Combine eggs &
Pour off fat. Com- cream. Blend in flour until
gaining ingredients smooth Slowly stir into stew
' lamb shanks. Cov-' Cook 'and stir over low heat
°. sinu ner 2 hours, or until mixture becomes thick
, a t is tender. Remove- and creamy. Serve hot with
warm platter. Pour baking powder biscuits.
>ss fat from gravy in * * *
a thicker gravy is. de
stir m 2 tablespoons
wed with ‘4 cup wa
il and stir over low
itil smooth and thick-
Serve hot gravy with
shanks
* * *
my lamb stew
ids ]amb from shoul
jast, or neck, cut into
<h pieces
ilespoon fat
spoons salt
;aspoon dill weed,
or dr\
MOTHER’S DAY
THE STEREORAMA
iMPLETE HI-FI STEREO SYSTEM WITH
FM/AM RADIO
ONLY $239.50 in mahogany
CLICK'S AUDIO SALES
HOBSON ROAD
EX 3-7242
Tuesday to Saturday 9 to 5 Friday 9 to 9 5
Something’s missing at the Jones’s
Their new home is incomplete .
Everybody thinks its lovely—
Except, .. where is the heat?
Ut the fun of knowing
comes with the explaining—
metrically, the switch box
ls t!le one heat source remaining.
QUICK LAMB MEDLEY
2 cups cubed cooked lamb
1 onion, sliced
2 tablespoons butter or
margarine
103/4 ounce can beef vege
table soup
. 1 tab’espoon catsup
4 slices process American
cheere
4 slices hot buttered toast
Cook onion in butter five
minutes or until tender. Add
lamb, soup, and catsup. Sim
mer slowly for 10 minutes,
stirring occasionally. Place
>■««■
MAY 8 !
SMOKETOWN, PA. g
slices of cheese on buttered
toast. Spoon lamb and vege
table mixture over cheese.
Serve hot.
♦ * *
SLICED LAMB WITH
CURRANT-ORANGE SAUCE
4 slices cooked lamb
2 tablespoons butter or
margarine
Vz cup currant jelly
Vz teaspoon dry mustard
2 tablespoons orange juice
1 orange, sectioned
Melt butter. Add jelly and
mustard. Stir and heat until
jelly melts, then blend in
orange juice. Heat lamb slic
es'in a small amount of the
sauce. Add cut-up orange
sections to remaining sauce.
Serve warm over heated
lamb slices.
* ♦
SHEPHERD'S PIE
1 tablespoon fat
2 cups hot mashed potatoes
2 cups cold lamb, cut into
small cubes
IVz cups lamb gravy
Grease a shallow baking
dish and spread Vi inch
with masked potatoes. Fill
with lamb and gravy and
garnish top with mashed po
tatoes in large spoonfuls
Bake in moderate oven (375
degrees) about 20 minutes.
Serve 4 to 6.
TIPS ON BUYING KNIVES
The handle and the blade
of a knife are the key to a
PRODUCTION PULLETS
Report From Local Poultryman
A ilock of Hi-Cash pullets layed 273.8 eggs
per bird in a 12' month period.
For results like these try a ilock of Hi-Cash
Production Pullets. "Order today.
WEAVER’S HATCHERY
LITITZ. H. D. 4. PA.
2
No one can find the furnace
(and they’re right, there isn’t one)
And where other folks have fuel stored
these folks have room for fun .
Of course, it could only happen with
modem, electric heat in baseboard units,
wall panels or ceiling cables. Whichever
type you choose, it’s as clean and care
free as electric light.
See that your new home is planned for
better living. Heat it with
Electricity...
THE CAREFREE WAY TO HEAT
NO FURNACE TO KEEP CLEAN
NO lURNER TO KEEP ADJUSTED
PP„ I A Taxpaying,
II £ L Butinest-Managed Eltctric Company SseT/
Lancaster Farming, Saturday. April 23. 1960 —9
For the
Farm Wife and Family
good product. When you
buy, look fpr a two piece
handle that fits your hand
co*mfortably. A handle made
of 2 pieces held together
with 2 or 3 large rivets will
usually be durable. The tang
or part of the b’ade that fits
into handle, should extend
about half the length of the
handle. Then, rivets will
keep it in place securely.
Avoid the knife that
thin tang that pushes into a
solid handle. These are usual
ly fastened with a single nail
or brad through a metal col
lar and they’ll give poor ser
vice.
Better knives are made
with forged or beveled
b’ades. You can tell a forged
blade because it tapers from
the handle to the point and
from the back to the cutting
edge of the blade. They’re
rather expensive but do give
good service.
Beveled blades are the
same thickness .from handle
to point but taper from the
EPHRATA RE 3-0885
back to the cutting edge.
You’ll find them In most me
dium priced knives.
Then you have a choice of
grind on the edge of the
blade. Some edges are hol
lowed out on both sides
which makes it easy to re
gnnd the edge. The edge is
easily damaged, though.
With a straight edge you can
grind it back from the edge
about a half inch and it
holds quite well.
F.F.A. Elects
'Sweetheart'
Joyce Dunkleberger was
elected chapter Sweetheart
of the Donegal High School
Witness Oak Chapter of
Future Farmers of America
in an election recently Oth
er candidates included Pam
Cupper, Sandy Kretzing,
Sue Martin, Janet Frey,
Mary Jane Myers, Martha
Ra inbolt and Rachel Nolt.
In another election, Ardis
Wolgemuth was named the
Queen Other candi
dates were Harriet Haw
horne, Pat Johnstm, Chnst
ne Leakway, Louise Hou
eal, Mary Salerno and Dian
ne Reese. Martha Rainbolt
was named the queen’s at
tendant. Other candidates
were Becky Richards, Rach
el Nolt, Sandra Scott, Bon
nie Brown and Joanne Mar
tin
The Queen, her attendant
and the Sweetheart will be
present for the annual FFA
banquet Saturday evening,
May 7.
SEED
POTATOES
Katahdins
•
GROFF’S
HARDWARE
NEW HOLLAND
Phone EL 4-0851
r
24-HOUR
SERVICE!
We get there fast if you
have burner trouble. WeU
adjust your burner for
economical operation
complete combustion.
GARBER
OIL CO.
105 Fcdfview St.
MOUNT JOY. PA.
Ph. OL 3-2021
' -mmm