10—Lancaster Farming, Saturday, April 16, 1960
For the
Farm Wife and Family
Left
by Mrs. Richard C. Spence
There are many ways to use the ham which has been
left-over from a festive Easter dinner —sandwiches, salads,
casseroles, etc In ifact, you might bake a bigger ham than
you actually need so that you have some to use as suggest
ed in the following recipes.
- HAM AND POTATO
CASSEROLE
3 cups cubed cooked ham
1 medium onion, chopped
fine
3 tablespoons chopped
green pepper
14 cup (V 2 stick) butter or
margarine
3 tablespoons flour
2 cups milk
Vi teaspoon salt
v 8 teaspoon pepper
4 cups - cubed or sliced
cooked potatoes (4 or 5
medium-sized potatoes)
44 cup shredded process
American cheese
Cook onion and green pep
per in" butter about 3 min
utes Stir in flour,. Add milk,
salt, and pepper. Stir and
cook until mixture is thick
A
o
Over Ham
ened, Add ham and potatoes
Pour into a 2-quart casserole.
Sprinkle with cheese. Bake
in a moderate oven (350 de
grees) about 25 to 30 min
utes. Makes 6 to 8 servings.
HAM A LA KING
2 cups (";4 pound) thinly
sliced cooked ham
1 * cup (V 2 stick) butter or
margarine
14 pound fresh mushrooms,
washed, drained, and slic
ed
1 small onion, chopped
2 tablespoons chopped
green pepper
3 tablespoons flour
2 cups milk
2 tablespoons chopped
pimiento
Salt and pepper
Toast, split hot biscuits, or
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your home.
Best place is in our Association where it earns
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ACCOUNTS FEDERALLY
KFIRST FEDERALft
® OJavings and loan •
Aftotusbll •» LA»«aITWI
Gilbert H. Hartley
Executive Vice President
Geo. L. Diehl Emlen H. Zellers
Treasurer Secretary
William E. Glasmire, Jr. James N. Esbenshade
Asst. Treasurer Asst. Secretary
CURRENT DIVIDEND
m%
PER ANNUM
Paid On Savings
TO $lO,OOO
25 North Duke St
Phone EX 7-2818
toasted English muffins
V* cup toasted slivered
almonds
Melt butter in a skillet
Add mushrooms, onion, and
green pepper. Cook until
tender, about 5 ' minutes.
Stir in flour Add milk and
stir constantly until mixture
thickens. Stir in pimiento
and ham. Simmer 5 minutes,
then add salt and pepper to
taste. Serve Ham a la King
on toast, split hot biscuits,
or toasted English muffins
Sprinkle almonds over top.
Makes 4 servings.
MINIATURE GLAZED
HAM LOAF
HAM LOAVES-
s /4 pound ground cooked
ham
S A pound ground pork
% cup rolled oats, uncook
ed
2 eggs
Vz cup milk
GLAZE;
% cup packed brown sug-
INSURED
2 tablespoons flour
1 teaspoon dry mustard
Vs teaspoon ground cloves
% cup apricot nectar
1 tablespoon vinegar
1 tablespoon lemon juice
Combine all ingredients
for ham loaf, mixing until
thoroughly blended. Shape
into 8 small round loaves
Bake in a slow oven (325 de
grees) 1 hour. Pour excess
fat from pan. Blend brown
sugar, flour, mustard, and
cloves together in a sauce
pan. Add apricot nectar, vin
egar, and lemon juice. Stir
and cook over low heat un-
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Balanced organic fertilizer
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If you need fertilizer call us-
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350 STRASBURG PIKE
Special Sprin
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We must sell all old inveniory to
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350 STRASBURG PIKE
Phone Lancaster EX 7*5179
Just 2Vz miles off Lincoln Highway E 3
til thickened. Pour over
loaves and continue
20 minutes.
* ♦ *
HAM k FRUIT SALaj
1 cup cubed cooked h #
1 orange, sectioned and*
diced
1 apple, cored and di C#
1 banana, peeled and 4
ed '
3/4 cup pineapple chunks
Lettuce
Citrus Dressing
Combine ham and v
Chill. Serve in lettuce -
Top with Citrus Dressy
Makes 3 to 4 main dish
(Turn to page Hj
DEALERS FOR.
Prices Start
*149
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• SENSI-TEMP
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OVEN
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