Lancaster farming. (Lancaster, Pa., etc.) 1955-current, April 02, 1960, Image 8

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    Saturday, April 2, 1960
For the
Farm Wife and
Flavor Meals
Many food markets are featuring cheese in their speci
ials during the Lenten period. Take advantage of these
savings and provide your family with extra nourishment as
a premium Here are a few suggestions you might like to
tiy:
1. Cheese and eggs compli
ment each other in Cheese
Baked Eggs—a meatless dish
for Lent For each serving,
pour 2 tablespoons milk or
cream into baking dish. Care
fully break in 2 eggs, seasoh
with sail, pepper and papri
ka, dot with 1 tablespoon of
butter and top with % fab'e
spoons of shredded sharp
Cheddar cheese Bake in a
350 degree oven for 15 min
utes or until eggs are desired
firmness A drop or two of
Worcestershire and Tobasco
sauces may be added to the
milk or cream for extra zip.
2 Have you servod-French
fried cheese sandwiches late
ly’ Don’t forget this family
favorite during Lent. For
each sandwich, dip two slices
of bread into an egg-milk
mixture, fill with cheese and
grill on both sides in flavor
“Prompt Bail Bond Service”
SUHRMAN'S
CONVENIENT PARKING
LOTS
Opi»si(s Brunswick Hole]
Opposite Post Office
Next to Western Auto Store
115 East King Street
Norman A. Buhrman,
228 N. Duke St.
"Prompt Bail Bond Service”
Profitmakers
the World Over
For more income . . • .
make your next ilock the
Internationally Famous
Honegger Layer. Consist
ently good year after year.
TRIED AND PROVEN IN
THIS AREA.
Gel more eggs while-sli’
gelling maximum feed effi
ciency and lop egg quality*
J. HOWARD MOORE.
Sales Mgr.
Second Avenue
LITITZ. PENNA.
Phone: MAdison 6-5408
Winule’s Hatchery
HAROLD G. WINDLE
COCHRANVILLE, PA.
Phone: Atolen LY 3-5941
J®X©)@(®),
Family
With Cheese
By Mrs. Richard C. Spence
ful butter. Creddar, Brick,
Swiss or Gruyere make tasty
sandwich, choices.
3 This cheesy potato dish
is delectable To make 6 ser
vings' in a buttered shallow
baking pan, arrange in a
single layer 2 packages
French fried potato sticks.
Brush with U cup (V 2 stick)
melted butter and sprinkle
with 1 teaspoon onion salt
I Norge Freezers
j Mann & Grumelli Farm Service j
H M
■ R. D. 2, QUARRYVILLE
'iiHimiiiiiiiiuiiiiiiiiiisiiiimiiiiiiiii 1
SPRING NEEDS
Field Seeds
Garden Seeds
Vigor©
Lime—All Kinds
Tobacco Seed
Tobacco Muslin
Spray Materials
Garden Tools
Lawn Mowers
Lawn Seed
Turf Builder
Hand Tools
Monarch Ranges
' (Coal —Gas)
Prizer Coal Ranges
<. Hotpoint
Appliances
/ Coleman Heaters
Speed Queen
Washers
'! Builder's Hardware
Schlage Locks
GROFF’S HARDWARE
%\
Phono EL 4-0851 ||
I
■' T.~'~ovrfcr - > SSXs^
NEW HOLLAND
SPECIAL PRICES
CHEST TYPE
20 cu. ft. ...
>270
16 cu. ft. . . .
See Us
/ n
and paprika. -Bake 20-25
minutes in a preheated 425
degree oven. Remove from
oven and sprinkle with Va
cup grated Parmesan cheese,
shaking pan so potatoes are
evenly coated.
4. Red-wrapped Edam fil
led with a tangy cheese
spread adds color and good
taste to your Hors d’oeuvre
tray. Cut the top from a small
Edam, scoop out center of
cheese and mash thoroughly.
Add 1 teaspoon Worcester
shire sauce, 1 tablespoon pre
pared mustard, 1 teaspoon of
mixed herbs, 2 tablespoons
sour cream and a few grains
cayenne pepper. Refill cheese
shell and serve as a spread
with assorted crackers.
5. Freshly shredded Ched
dar cheese is a wonderful
topping for fruit salad—
sprinkle it over cooked green
vegetables or top hamburg
ers with shredded Cheddar.
6. When ravenous appe
tites demand food fast, serve?
Ham and Swiss cheese sand
wiches. Chopped ham, mixed
with salad dressing, tops sli-
ON
Today!
PHONE ST B-3630
'• • h
Stop CRABGRASS t
Now-use ’{
board's ;•
CRABGRASS
PLANT
KILLER
Here’s a powerful new formulation ?
that attacks and destroys Crabgiass
plants at all stages of growth. Test f
proven for effectiveness, non-burn*
fng, clean, odorless, light weight, 7
easy to apply. In easy-carry 2500 and. h
5000 sq. ft, coverage bags. Apply K
now I
SEED
POTATOES
cheese. These sandwiches are
delicious broiled and served co
hot, too . . . bu'
7, Next time you make a
tossed green salad, crumble ““ v ~,
some Blue cheese on top. You in
will want to serve it again sauce
soon! Blue cheese spread on
“party’' rye slices and then There’s plenty of ni
topped with black olive rings and flavor in this wh(
adds just the right touch to sandwich! With this
an appetizer or snack tray. Cheese Delight you
like to serve Tomato
8. Add a different flavor to potato Chips, Carrot S]
deviled eggs—a Blue cheese ery sticks, Orange
flavor. Make "Blue - Devil” Cookies and a Several
eggs this way; hard-cook 8
eggs, peel, halve and remove DOUBLE CHEESE D 1
yolks. M as h yolks and blend COTTAGE CHEEI
with Vz of 1 (4-ounce) triang- FILLING
le of Blue cheese, 1 table- 2 cups large curd
spoon, prepared mustard, 1 cheese (1 pound can
Conestoga Brand Fertilize!
Are Made in Penna. for Penna. Soils
TOP DRESS PLOW DOWN SIDE DREES
ALFALFA SPRAYS
i LANCASTER BONE FERTILIZER 0
S QUARRYVILLE ST 3-2547
Money received
on old or new
accounts by the • • •
WiH earn divi
dends front the...
Open An Insured Savings Account This VSfi
ACCOUNTS FEDERALLY
feIRST FEDERAL}
® Uavtngs and/opn •
«iimik9)ii •» uaMin»
w
Gilbert H. Hartley
Executive Vice President
Geo. L. Diehl Emlen H. Zeller*
Treasurer Secretary
William E. Glasmire. Jr. James N. Esben»h» d *
Asst. Treasurer Asst. Secretary
MAKE NO MISTAKE
and Conditions
Bags - Pick-up Bulk - or Spread
CURRENT DIVIDEND
ill
PER ANNUM
Paid On Savings
TO $lO,OOO
25 North Duke St.
Phone EX 7-2818
few drops
and 1 tables
softened. F
'th yolk i
or as a h (
Cheddar
♦ *
WEED KILLLPS
OXFC-'D 31
INSURED